Sentences with phrase «as brassicas»

Sulfur is found in a lot of plant foods, if the soil has enough sulfur, such as brassicas, alliums, and so on.

The clever bunch of veggies known as brassicas — cruciferous crops such as broccoli, kale, cabbage, and Brussels sprouts — are the perfect, hearty base for your Caesar salad.

Such as the brassica family (broccoli, cabbage, Brussels sprouts, kale, turnip, mustard), oranges and tangerines, caraway and dill seed (containing phytochemical limonene).

Not exact matches

Also known as Choy Sum (Flowering Chinese Cabbage), which is a generic name for any cabbage stem, it's a member of the brassica family and therefore related to cabbage, broccoli, cauliflower, brussel sprouts, mustard greens, and rapini.

Arugula also known as rocket belongs to the brassica family and is closely related to watercress, mustard greens, radishes, kale and cauliflower.

Kale is a source of two carotenoids, lutein and zezxanthin.Kale, as with broccoli and other brassicas contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties.

Although the researchers only used broccoli in the study, Jeffery adds that other brassica vegetables, such as cauliflower or Brussel sprouts, may have the same effect.

Pepper concludes, «The overall strategy for genotyping - by - sequencing, marker discovery, and annotation that we have provided in this study will be useful for researchers working with the many economically important allotetraploid species (such as the crop brassicas), but can be extended to any species, including those that do not currently have a reference genome.»

A lesser - known member of the brassica family, kohlrabi shares many of the same anti-inflammatory compounds as its cousins, kale and broccoli.

Kale, as with broccoli and other brassicas contain sulforaphane (particularly when chopped or minced), a chemical believed to have potent anti-cancer properties.

So you will also hear cauliflower being referred to as not only a «cruciferous» vegetable but a «brassica» vegetable as well.

There are possibly higher sources though as far as I know, only commonly cultivated brassicas have been tested.

Eating more broccoli and any other veggies from the brilliant brassica family, as well as more carrots and fresh fruit to increase your levels of vitamin A and C, will actually give you sun protection all summer long.

You will have to stick to basic meals such as salads with drizzled oil or a serving of meat and brassica or leafy vegetables.

(In Latin, the word «brassica» simply translates as «cabbage,» and cabbage is definitely a featured member of this vegetable group.)

is abundant in the brassica family which includes Bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, kale, kohlrabi, as well as egg yolks, onions, garlic, beans and legumes.

I'm a bit weary as to whether I will be able to eat it, as most of the brassicas eg.

You can use natural salt liberally on your green vegetables particularly, such as kale, broccoli or Chinese vegetables (brassicas), to decrease the bitter taste.

There are compounds in the brassica family of vegetable such as broccoli, cabbage, and brussels sprouts called goitrogens.

Avoid the brassica family (brussel sprouts, broccoli, cabbage, cauliflower & kale) as these vegies seem to be a very common problem for elderly bunnies.