Sentences with phrase «as bread crumbs»

I load mine with veggies and toast it to use as bread crumbs on salads for that crunch that I love in a salad.

It doesn't get quite as crunchy as bread crumbs, but it does add a pleasant sweetness.

Next, look for derivatives of these foods, such as bread crumbs, malt and brewer's yeast.

Simple dirt particles such as bread crumbs that often fall off are easy to clean.

I'm amazed... I just would never have thought to use cauliflower as bread crumbs!

This bread is one of my favorites to have around for midday snacking, toasting, or using as bread crumbs.

These trends serve as bread crumbs leading into the heart of a community's passion.

Not exact matches

And just as the Spirit often does, I was led, bread crumb by bread crumb, to the full table that has been set.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

Several recipes we've made have offered it as a substitute for bread crumbs, though we've never made the substitution.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

And when we are referring to veggies as the side what is better than vegetables hot and bubbly with cheese and bread crumbs?

What always gets me is that veggie burgers almost always have some sort of grain (bread crumbs, rice, white potato) as a binder, which I'm not really interested in.

By the way, I used one quarter quick cooking oats as I did not have quite enough bread crumbs.

Maybe they don't taste as good, or the bread crumbs don't hold up as well?

I use Erewhon Crispy Brown Rice Cereal as a panko bread crumb replacement on Chicken Confetti Bites and Erewhon Cornflakes add the perfect crunch to Dairy Free Buffalo Chicken Bites.

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadAs you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadas much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadas, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

In place of the whole milk, I used part Greek yogurt, part milk, and I used turkey bacon and whole wheat bread crumbs (sans butter) as well.

Ingredients 16 large stuffing mushrooms, such as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

And the quinoa works nicely as a replacement for bread crumbs, while adding a dose of fibre, protein and iron.

The paprika and bread crumbs on top add a nice flavor and texture as well.

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauceAs far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauceas repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

I had to use Italian seasoned bread crumbs as that was all I had but feel it was not a risk.

The Hauppauge, N.Y. - based firm provides a variety of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food colors, olives, olive oils, sauces, specialty foods, spices, vegetables and vinegar.

Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn).

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

The bread comes out just as crusty as ever, but the crumb is a little finer than my other attempts.

Try our versatile fine panko bread crumbs as an excellent filler or extender for your menu items, or add extra-crisp coatings to the fr...

I knew the best bet to really get these to stick together with as little filler (bread crumbs) as possible was to mash half of the beans.

Makes a large loaf of fairly dense bread with a nice crumb that's perfect slathered with vegan butter or as part of a hearty sandwich

Many gluten - free types of bread are based mainly on starch and often suffer from poor crumb and crust characteristics, as well as poor mouthfeel and flavor.

Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the spices are spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.

The physician fell back on his own experiences with intestinal disorders which was set right by his mother's bread which was a well leavened and crisp bread (a crisp bread with little crumb ensured that food poisoning from pathogenic intestine germs present in regular bread as ruled out).

Have a separate butter dish for those the person with allergens, as crumbs from non-gf breads will inevitably hitch ride back to the dish.

Transfer the flour and the beaten eggs to shallow dishes as well, then line up the 3 dishes next to each other in the order of flour, eggs and bread crumbs.

Easily incorporate coconut flakes into your diet by adding them to trail mix, ketogenic desserts, smoothies, or using as an alternative to bread crumbs in coating poultry.

Refined coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne powder 1 cup soy milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks

And to keep with the healthy theme, I added soft - boiled eggs for protein, and garlicky bread crumbs, which provide the same texture and flavor as croutons, but keep the calories in check.

Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with sweet and sour ingredients, such as wild fennel, onions, currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.

The emulsifier, which is widely used in bread, has a crumb softening effect that consumers perceive as fresh and moist.

I also just ground some fresh pistachios to use this «base» as a springboard to making a Sicilian pistachio sweet bread, since it has a pretty dense crumb.

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

Hello, You recipe is really wonderful as I tried many recipe of tartine bread as to get big hole crumb but failed till tried your recipe and got irregular holes, nice crumb even I lived in Bangkok where is somewhere around +98 degree F, humidity 44.

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

I used crushed up crackers instead of bread crumbs, as that was all I had lying around, and kept the rest the same.