Sentences with phrase «as breakfast dishes»

Sally Fordyce left the house as soon as the breakfast dishes were done, walking a little, jogging a little along Highway 9 - a narrow, straight - as - a-string two - lane with a fading white line and an evenly spaced parade of utility poles.

Every morning as the breakfast dishes are cleared, someone starts chopping for that day's batch.

Because it's a quick cooking whole grain, it's perfect as a breakfast dish.

Solomonov recommends this as a breakfast dish, and we couldn't agree more.

Not exact matches

The chain has been working to appeal to customers beyond coffee and doughnuts, with new menu items such as a crispy chicken sandwich and side dishes to boost breakfast and lunch sales.

English muffins are an essential breakfast bread, and they serve as the foundation of what's arguably the finest brunch dish in the land: eggs Benedict.

You can enjoy this dish with curd, raita, pickle etc for breakfast or as main course meal.

Tagged as: appetizer, appetizers, balsamic, breakfast, brunch, dessert, desserts, easy recipes, honey, side dish, sides, spring, strawberry, summer, toasts, vegetarian

Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin».

Here's a classic one - dish Mexican breakfast originally conceived as a way to use up leftover tortillas.

We've eaten them every which - way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

Any leftover slices from this one will keep nicely in the fridge for a few days so you can enjoy this dish again as a simple heat and eat breakfast.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

They serve as the perfect complement for chili, or even as an appetizer, a side dish, a quick breakfast or a midnight snack.

This eggless and dairy - free version is perfect for a totally scrumptious breakfast as well as a new classic dinnertime main or side dish.

What started as a humble breakfast meal has recently morphed in to a more upscale dish.

You can make it into salads, add it to soups, serve it with vegetables and sauce as a main dish, or even cook it with fruit and cinnamon to make a tasty breakfast.

This baked porridge is wholesome, filling and extremely tasty — don't worry about it being too rich for breakfast though as the pear is fresh and juicy so it really lightens the dish!

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I have been sharing with people the wonders of Quinoa but as a side dish or for breakfast.

Part of of my breakfast challenge from Arla was to create savoury dishes as well as sweet ones.

It can be used in baking or as a breakfast grain; it also works well in hot side dishes, cold salads, and even in burgers.

At any rate, it is an awesome fruity side for dishes that pair well with that sort of thing, and while I haven't yet tried it on ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.

Farro is so flexible it can be used as a side dish, main dish or breakfast.

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

This idea worked well with another one of my goals for a summer breakfast dish: that it be as good cold as it was hot.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast.

The breakfast menu features organic egg dishes such as a vegetarian frittata, corned beef hash and the All - American Scramble.

Serve this versatile dish as a snack with an apple and milk, or serve as breakfast in a bowl with milk or cream and berries, or serve as dessert with a scoop of ice cream and honey.

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

Potato recipes are always a good side dish either for breakfast, lunch or dinner — even as an appetizer.

This oatmeal dish is just as good for dinner as it is for breakfast!

I've tried many different breakfast casserole style dishes & this one was definitely the best and easiest to make as well.

I ended up serving a few of these with a salad as part of a lunch but you could also grab them to go as a breakfast, serve them as a side dish, as an alternative to bread or just eat for a delicious snack.

Grits are a classic breakfast dish, but they can serve as a wonderful side companion to fish, roasted vegetables or steaks.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

I did not know of such dish until I came here, as many people choose to have that for breakfast.

I used them for a breakfast dish with bacon, eggs and roasted tomatoes as a weekend brunch dish, so good, so good.

This is the perfect comfort food for spring, summer autumn or winter, subtly sweet and tropically coconutty, this little dish can be served either hot or cold for breakfast, dessert or as a snack any time of the day.

We eat it almost everyday and use it in many of our Mexican dishes as well as an addition to our other meals i.e., breakfast (great with eggs and hash browns) and dips..

Serve this hash for breakfast or brunch as a low - calorie twist on a classic dish.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

This summer I really enjoyed berries, served them as they are, in parfaits or in various breakfast dishes like these Blueberry Pancakes or in cakes like this Raspberry Cake or Blueberry Bundt Cake..

Great as a low carb side dish for dinner, they also work well with breakfast.

These meatballs can be served as an appetizer with your favorite dipping sauce, or alongside your favorite side dish, like rice, pasta, potatoes and also in breakfast sandwiches.

As with almost all of the recipes in my cookbook, this breakfast (or anytime) muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn't generate a lot of dirty dishes to wash up afterward.

We've added some of our favorite ingredients to the recipe, so serve them as a side dish at dinner or at breakfast or brunch in place of hash browns.

Along with a cup of joe and a dish of fresh berries, these pancakes make a wonderful breakfast treat and are not as bad for you as you might think.