Sentences with phrase «as breakfast porridges»

This pilaf is so easy to throw together for a dinner, and you can save any leftover cooked grains for other meals such as breakfast porridges.

These oats are literally perfect for everything, put them in shakes for extra carbs, use them as a breakfast porridge style food, or even use them as the ingredient in tasty Oat flour protein pancakes.

Cooked millet can be served as a breakfast porridge to which you can add your favorite nuts and fruits.

It's great mixed into salads, in stews or as a side for stews and soups, as a breakfast porridge or simply on it's own with some condiments.

For example a big batch of brown rice can be served with stir fry for dinner, as your breakfast porridge the next morning and your dessert, as rice pudding, the next night.

This all means that quinoa can be incorporated into your diet in a variety of ways, from being prepared as a breakfast porridge to being an addition to salads or prepared like a pilaf.

Not exact matches

I don't tend to eat before a morning workout as I end up with a stomach ache but I make sure I have a filling dinner the night before and have a big breakfast straight after such as porridge and a smoothie with lots of platbased protein too!

I love using mixed spices on my porridge, but never thought of using turmeric as it seems more of a curry ingredient than for breakfast.

I cooked this amazing porridge for breakfast yesterday and it was so delicious that I cooked it today as well!

As soon as it gets a little colder, I love having my porridge for breakfasAs soon as it gets a little colder, I love having my porridge for breakfasas it gets a little colder, I love having my porridge for breakfast.

It's one of the reasons why I recommend egg - based breakfasts as the norm, and porridge as the more occasional one to mix it up.

I've been known to eat it for dinner as often as I do for breakfast — because anytime is a good time for porridge if you ask me.

This baked porridge is wholesome, filling and extremely tasty — don't worry about it being too rich for breakfast though as the pear is fresh and juicy so it really lightens the dish!

As much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needeAs much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needeas I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needed!

I think of savory oatmeal as Chinese congee — a breakfast porridge that serves as the base for fun toppings and stir - ins.

The breakfast chapter includes such gems as Tahini, Orange and Coconut Toasted Muesli, creamy porridges, crepes and pancakes.

But I love pomegranate with breakfast: as a topping for non-dairy yogurt, porridge, granola, chia pudding or even pancakes.

Filed Under: All Posts, Food, RecipeBox Tagged With: As Seen on Instagram, Breakfast, Chai, Dairy Free, Figs, Fruit, Gluten Free, Oats, Porridge, Refined Sugar Free, Walnuts

As mentioned in my previous post, Anti Inflammatory Breakfast Ideas, you can alternate the grains / flours for a porridge version.

This was my first time trying quinoa for breakfast and I was amazed how well it works as a porridge.

Porridge, or oatmeal as many call it, is one of my favorites for breakfast and one reason is that it's versatile.

I love the blueberry and peach combination, I have been recently making it for breakfast with my millet porridge.:) I will try your recipe as well.

Last week I shared my Healthy Mince Pie recipe, and as per I made too much filling — so thought why not use the extras in my all time favourite breakfast — PORRIDGE.

Discover raw and lighter options such as smoothies as well as more hearty breakfast recipes, i.e. raw and cooked porridges, savory and sweet pancakes, waffles, tartlets, muffins, bread / crackers and hummus, quiche, and omelette.

I typically use millet in three ways — a multigrain pilaf, in a porridge as a stand - in for polenta, or as a hot breakfast with spices / dried fruit / nuts / maple syrup / etc.

Rice may also be made into rice porridge as a breakfast meal.

Coming to work each morning is such a pleasure right now as the two liter bowl I made is slowly being devoured by topping off my current autumnal breakfast favorite of porridge spiced up with a few raisins, cinnamon and honey.

It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!

It has a nutty and somewhat sweet flavor and works best where a cohesive texture is desirable — in spoon bread, casseroles, and savory loaves or as a hot, hearty breakfast porridge.

We eat rice in some form or other pretty much every day, whether it's rice porridge for breakfast, rice milk smoothie, rice flour in baking, rice as a side or rice as the shining star.This dish is definitely the later.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

I like it in this herby salad with butter - basted mushrooms; in Ignacio Mattos's salad with cauliflower and burrata; topped with this turmeric tahini sauce; as the base for a more texturally present fried «rice»; and in this breakfast porridge with kimchi and jammy eggs.

Spiced Apple and Cherry Porridge, also known as Christmas Porridge, would be the ideal Christmas morning breakfast to keep everyone going until the big meal.

If you go for breakfast, cinnamon raisin porridge is on the menu, as there are many guests from the UK, but there are American favorites as well.

Breakfast: Traditional oats porridge with sliced fresh fruit such as kiwi fruit or strawberries

I also struggle to find healthy breakfast options, as I really don't like milk so cereal and porridge are out of the question.

I've been looking for new gluten - free, porridge - type breakfasts (read: warming for winter mornings) so I tried this recipe and made it exactly as listed.

Overnight porridge is a simple, energizing, and delicious way to enjoy a healthy homemade breakfast without a fuss, and it's just as nutrient - packed...

As much as I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easAs much as I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easas I enjoy a big bowl of porridge for breakfast, and eating often through out the day, hitting a big carb requirement from rice, potatoes etc isn't easy.

I also enjoy a hot breakfast of some kind of porridge... it always reminds me of mornings as a kid when my mom would make oatmeal for my sister and I. My mom's favorite way to eat it was topped with a pat of butter and a sprinkle of brown sugar, and in turn, this became mine and my sister's favorite way to eat it as well.

Try sprinkling cooked quinoa in salads as a source of protein, use it in place of rice, or cook it with milk and add fruits as a breakfast alternative to porridge.

Breakfasts can be: bacon & eggs; omelettes; Natural Live Yogurt; brown rice cereal (available from the gluten - free sections of supermarkets; porridge oats (made with water — milk is avoided for Phase 1 as it's a common Food Intolerance)...

This is the porridge I would make for the morning if I have had quinoa for dinner, as all you have to do is save 1/2 a cup and your breakfast is half done.

These are perfect for breakfast melted on warm porridge or hot pancakes, or as a cooling bite sized snack on a hot afternoon.

This could be taken as a variation on a Chinese classic, the congee, which is a rice savoury porridge eaten usually around winter months (or for breakfast!).

Quinoa porridge has recently become my go to breakfast, especially during busy weekdays as it's so quick to make....

Breakfast can be as simple as a smoothie bowl or a nice platter of fruit with coffee or maybe it's a hot bowl of oatmeal or buckwheat - quinoa porridge with fruit and non-dairy milk.

Apple Pie Porridge I love this porridge as it tastes more like a dessert than brPorridge I love this porridge as it tastes more like a dessert than brporridge as it tastes more like a dessert than breakfast.

We found this amazing recipe for a rice - based porridge from Central Africa that can be eaten as a dessert or a slightly decadent breakfast!

Avoiding those boxed breakfast cereals (even if organic) that are at least twice as expensive per serving and toxic to boot and replacing with a simple, nutritious bowl of porridge also helps the food budget considerably with no loss in pleasure or enjoyment.