Sentences with phrase «as breast meat»

Thigh meat doesn't dry out as easily as breast meat if you overcook it a little, and it's more flavorful than white meat.

All parts are legal but the dark meat has a bigger window for the cook as breast meat dries out so quickly.

Not exact matches

One video shows a «deboning stakeholder» from Cargill, their chicken supplier, separating a bird into pieces to demonstrate which components are used in McDonald's» products (breast meat, tenders, thighs and a bit of skin as a binder) and those that aren't (wings, legs and everything else).

PureBites Freeze - Dried Cat Treats are made with a single ingredient: 100 % pure meat such as chicken breast, shrimp, turkey breast, ocean whitefish, or duck liver.

As the knife pierces the crispy chicken breast, a fragrant stream of herb butter flows out, flavoring the meat and everything else on a plate.

And BTW, I'm a dark meat girl if I have a choice but the breast of this chicken is just as tender and moist as the dark meat.

If you prefer to toss in a couple of breasts you may, just know they won't be as tender and juicy as the dark meat.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

When you eat organ meats from animals, such as liver or heart or brains, you get anywhere from 10 - 100 times the nutrients than you get from muscle meats such as chicken breast or steak.

ground turkey (I use ground turkey thigh, dark meat is preferred as turkey breast is too dry) 3/4 tsp.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

Turkey — Breasts, Thighs, Legs, Ground Turkey (note the same rules applies for white / dark meat with turkey as chicken)

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.

Featured selections may include farm - fresh eggs and a wide variety of meats, ranging from T - Bone Steak, Pork Tenderloin and Chicken Breast to specialty cuts such as Oxtail, Pig's Ear and Chicken Liver.

Place butterflied breast between 2 pieces of plastic wrap and gently pound until as thin as possible without tearing meat, ideally to about 1/4» thick and about 10» in diameter.

However, as I'm not that's fond of the breast meat, I roasted a whole chicken with S&P, thyme and lemon on the BBQ then cut and cubed the whole chicken.

I do, however, always end up snatching a small piece of breast meat out of some sort of deep - seeded Thanksgiving obligation, but as my stomach starts to fill up, I always wish I'd skipped the turkey in lieu of a just a little bit more stuffing.

Within a few months of starting solid foods, your baby's daily diet should include a variety of foods, such as breast milk, formula, or both; meats; cereal; vegetables; fruits; eggs; and fish.

Breast milk, toddler milk drinks, liver, meat, whole grain products such as breads and cereals, legumes, and potatoes.

Babies of this age need at least 24 to 32 ounces of either breast milk or formula milk along with a variety of solid foods such as baby cereal, veggies and fruits and meats (mashed and pureed).

Breast milk, formula, meat, whole grain products such as breads and cereals, legumes, and potatoes.

«Estimated risk of breast cancer increases as red meat intake increases, study suggests.»

red meat A term used to describe beef, lamb or other meats that appear red when uncooked — and not light - colored (as chicken breast is) when cooked.

'' Eat some form of protein at every meal, such as fish, lean red meat, lamb or beef, skinless chicken breast, eggs and pulses, such as lentils and chickpeas.

Many of you will now be thinking about skinless chicken breasts, red meat such as steak, eggs, and seafood and fish.

Best served pink, there's not a lot of meat to a breast, as you can imagine, so make sure to buy more than you think you'll need.

On that notion, consider chicken thighs as a substitute to chicken breasts; they have darker meat with a better texture and smoother taste as a result of the added fat that provides extra calories for your muscle building.

As time passed, this link was discounted, primarily because of the weakness of the studies, so I was glad to see evidence showing that breast cancer is not associated with meat or egg consumption.

Lunch: Breast milk or formula, 1 - 2 cubes meat, 1 - 3 cubes vegetable, optional dairy such as yogurt or cheese

Other meats are full of protein as well, but chicken breast have the extra protein minus the extra fat: 46 grams of protein and only 5 grams of fat.

This can be consumed as lean turkey or chicken breast, but if you're going to put down some double cheeseburgers, be sure to factor in the amount of fat from the red meat and the carbohydrates from the bun as well.

Consuming less meat and more fruits, vegetables, and fiber, as well as flaxseeds, soy foods, and cruciferous vegetables such as broccoli sprouts may reduce breast cancer risk and improve survival chances.

Carefully separate the skin of your turkey from the flesh and work the fat mixture between the skin and flesh using your hands to massage the mixture as far up on the breast and thigh meat as you can without tearing the skin.

During the maintenance stage of the diet, which is the time following the initial six weeks, you will be permitted to eat small portions of lean meats such as chicken breasts or fish.

Certainly, consuming dairy and meat from hormone - injected livestock may logically raise breast cancer risk due to increased exposure to hormones, but this isn't grounds for generalizing all animal products as causative for this disease.

Here's the deal: When we primarily eat muscle meat (i.e. boneless, skinless chicken breasts) which is heavier in certain amino acids such as tryptophan, leucine, and methionine, we're not getting a COMPLETE amino acid profile.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

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Only 1/4 of L - carnitine is made by the body (liver, kidneys, brain and placenta) while the remaining 3/4 is solely dependent on dietary sources such as red meat, and breast milk for babies.

Lean red meat, fish, salmon and other seafoods, soybean, eggs as well as turkey and chicken breast.

For example, use egg whites instead of egg yolks, lean meats such as turkey breast and chicken breast instead of fatty cuts of meat, and 1 % low fat or non-fat dairy products instead of whole milk dairy products.

You can take in proteins naturally by having various meat such as chicken breast, fish or beef.

Choose Organic Foods - herbicides and pesticides on produce as well as hormones found in conventional meats and dairy have been implicated in breast cancer.