Sentences with phrase «as broiled»

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

We didn't know how much this sauce was missing from our lives until we had it; serve with grilled or roasted meat, or as a side to crisp - skinned fish, such as broiled salmon.

Whole - grain mustard keeps this chicken moist as it broils.

Keep a watchful eye, as broiling can result in burnt toast very quickly.

Cooking protein - rich food at high temperatures, such as broiling or barbecuing meats, can lead to the formation of many potent carcinogens that are comparable to those found in cigarrette smoke (i.e., benzo [a] pyrene).

Not exact matches

You mightn't think a fish classified as a «slimehead» would prove appetizing, yet orange roughy's mild flavour makes it a popular dish baked, broiled or fried.

Remember, you have nothing to fear except law enforcement as long as you have braised, roasted or broiled the Atheist to an internal temperature of at least 160 degrees.

As for specialties in the individual narratives, Matthew alone records the sealing and guarding of the tomb and he alone introduces an earthquake; Luke expands the story of the revelation on the road to Emmaus, which Mark's addition suggests, and introduces the meal of broiled fish partaken of by Jesus to prove the reality of his resuscitation; John alone, at the end of the century, narrates at length the conversation between Jesus and Mary Magdalene and records the scene between Jesus and Thomas and the appearance by the Sea of Galilee.

Yet, Protestant / evangelical Christians will believe as absolute fact, that a first century dead man walked out of his tomb after three days of decomposing, ate a broiled fish lunch with his friends, and then levitated into outer space based on the testimony of... one..., possible, eyewitness» testimony!

as long as you have braised, roasted or broiled the Atheist to an internal temperature of at least 180 degrees.

They boil, broil, or toast all the meat they eat, and it is very common with them to boil fish as well as flesh with their hominy; this is Indian corn soaked,...

If the chicken and vegetables have not browned up as much as you would like, just broil for 5 minutes, watching carefully not to burn the chicken.

as to save the last step of broiling... You know, to get dishes out of the way before its finished?

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

As opposed to a London Broil, I like to call this a Dublin Boil.

If you don't want to do the broil step, you could just serve the pork as it comes out of the slow cooker and top with the glaze.

Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.

(I do believe you could skip this step as I think the wee little oranges would still taste good without broiling.)

I made baked / broiled white sweet potato fries this morning as a base for sautéed zucchini and kale.

You can also top with extra shredded vegan cheese before broiling as well if you'd like!

As the wings broil we keep the skin on so that the meat won't dry out.

As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes...As soon as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes...as the figs ripen each year, I make two things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes.....

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Those are usually the kind we use to put butter on and broil or as thin pizza crusts in our house.

As I will be doing this on a Char - Broil Tru Infrared, I will turn the burners on the right side on and leave the left off (you could do the inverse if you like).

We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes broiled on top as a sort of crust.

At this point you can eat as is, or you can put into a casserole, top with a little more cheese and broil it for 5 - 10 minutes.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

I love to broil or grill fish as it adds a slightly crisp outer layer and a flaky moist center.

Although rarely found at a supermarket Prime is excellent for dry heat cooking such as roasting and broiling.

Did your ancestor invent a process (such as flame - broiling on a conveyor belt, like Burger King)?

Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn).

Broil until charred on all sides, turning frequently, about 5 minutes, removing the scallions as they char.

Also, spaetzle are wonderful if you brown them as you suggested, and then dump them in a casserole, sprinkle with gruyere, and broil until bubbly.

I also added some sautéed spinach and mozzarella Ciliegine (cherry size mozzarella balls) as toppings before broiling in the oven.

As usual, my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).

I used broil mode of my traditional oven which is nothing but directing the heat from top as it gives the authentic burnt effect to the chicken while grilling.]

Broil until the corn is browned on all sides, using tongs to turn the corn every 1 to 2 minutes, about 8 minutes total (watch the corn carefully as broiler intensities vary).

Broil the vegetables until charred and blackened, about 10 to 12 minutes (watch the vegetables closely, as broiler intensities vary).

Return the turkey to the oven and broil until the crust is sizzling and golden - brown, 2 to 5 minutes (watch the turkey closely as broiler intensities vary).

Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.

I would recommend preparing it as instructed but broiling it so that you get that caramelization on the chicken.

This London Broil with Mustard, Balsamic and Garlic Marinade is a very popular recipe from my site from years ago that pairs up perfectly with this asparagus as well as this Slow Cooker Asian Citrus Pork Tenderloin.

The paste works a bit as a miso paste would on broiled fish - creates a really lovely and flavorful glaze.

It's too tough to broil or grill as - is, but marinated and tenderized, it's wonderful — tender and flavorful.

This is something I have started to use as seasoning for turkey and for creating the crust on my grilled London Broil or the delicious steaks from KOL Foods.

We make this all the time although rather than broiling the sausage we just cook it in the fry pan as well.

This started as a recipe for a Thai Rice Salad with broiled salmon, but I had leftover chicken in the house, and I sure wasn't going to use rice!

I haven't tried freezing it but I think it would hold up fine as long as you froze it before you broiled the cheese.

We used london broil instead of flank steak as it's cheaper.