Sentences with phrase «as butter substitutes»

Once you throw away all of the Toxic Factory Fats you are currently using such as butter substitutes (margarine) and vegetable oils... check out http://cheflynda.com/2015/02/the-problems-with-consuming-modern-vegetable-oils/ and replace them with the Five Healthy Fats described in this blog, you will very likely begin to feel improved energy right away.

Once you throw out the Factory Fats you are currently using such as butter substitutes and vegetable oils and replace them with the Five Healthy Fats described in this blog, you will very likely begin to feel improved energy right away.

I put ham, salami, fresh spinach and fermented coconut milk on it as the butter substitute and it was great!!!! I was so surprised!

I find Earth Balance works really well as a butter substitute in baking.

I like the sound of this, but I'm lactose intolerant — what would I use as a butter substitute in this recipe?

I have noticed that since it became somewhat known in the west many people have talked about using it as a butter substitute, most often directly on top of bread, etc. but dislike the taste — because it wasn't meant to be used that way.

While my family probably used Crisco as a butter substitute for completely different, now - defunct reasons (it was the 1980s, and butter was the enemy), it does hold up in recipes pretty well.

Butter — Coconut oil works very well as a butter substitute for most purposes.

Apart from taking it straight, you can also use coconut oil as a replacement for your cooking oil, or as a butter substitute.

I love using it as a binder in raw desserts and as a butter substitute in baking.

Or why not use it as a butter substitute when pan-frying steaks?

Coconut oil does work well as a butter substitute, but you may have to add in some extra salt to make up the taste difference.

Here's a recipe for a vegan butter with coconut oil, or if you're in a pinch, you can also make a quick mixture of 3 parts coconut oil to 1 part water as a butter substitute (so, 3/4 cup coconut oil and 1/4 cup water will replace 1 cup of butter).

Not exact matches

Also, cacao butter I can't find here in Hong Kong, is there anything that I can use as a substitute?

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

I did substitute sunflower seed butter as I already had it at home.

What would you suggest as substitutes for brown rice flour and cashew butter?

Hi Jessica, so sorry but sadly tahini wouldn't work as a substitute for almond butter.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I substituted tahini for homemade almond butter as I have no tahini and it was great.

-LSB-...] substitute the macadamia butter with any nut butter (which can actually be homemade as you can see here... I still have to give it a try and will post about it).

These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter.

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

Use it as a substitute for butter in baking, to saute vegetables, as a moisturizer, eye - makeup remover... you can even take it daily as a supplement.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

Ironically, I never rarely have butter on hand, so usually opt for coconut oil as a substitute.

Hi Sasha, a substitute will lead to a thinner batter as it's not the actual buttermilk that comes from the butter making process, as will cake flour as it isn't the same as all - purpose.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

This recipe is the same as my Vegan Banana Bread with Peanut Butter Streusel only with pumpkin substituted for banana and no streusel.

gelatin like substance that will substitute for butter in recipes) and then add it as a moist ingredient to food or

As coconut oil is 100 % fat, you won't need to use as much when substituting for butteAs coconut oil is 100 % fat, you won't need to use as much when substituting for butteas much when substituting for butter.

Did you know you can use mashed bananas as a substitute for some or all of the butter or oil when making cookies or some baked goods?

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

I have been looking for soy free dairy free margarine / butter substitute as well.

We've enjoyed Spectrum Organic non-hydrogenated palm oil for years as a butter / margarine substitute.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

This naturally white butter is often used as a substitute for Cocoa butter due to its uniform triglyceride composition.

I don't have a clue what sort of substitutes are available in the Netherlands, but as I told Mariele, technically, you could probably get away with using vegan butter / margarine.

I have just done your recipe twice, once as it is presented once with milk and butter substitutes.

Because it was last - second I didn't have all the ingredients, like cream cheese, so for the 1/2 cup cream cheese I substituted 1/4 cup yogurt and 1/4 butter (same thing as cream cheese, right??).

Use higher fructose fruits more as special treats or as dessert substitutes e.g. a banana smothered in a nut butter

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

Substitute 3 tablespoons creamy or chunky peanut butter for 1 egg as a binder for meatballs with an Asian flavor profile.

As far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oiAs far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oias the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oil.

And no on almond butter as a substitute as well, I'm seeing that as a question in the comments as well.