Its high levels of polyphenolic compounds, such
as caffeic acid, p - coumaric acid, and rosmarinic acid, are thought to be behind its antiviral and sedative properties.
Not exact matches
Cauliflower is also jam - packed with phytonutrients (those are the super-charged healthy compounds found exclusively in plants), such
as the familiar beta - carotene,
as well
as the lesser - known beta - cryptoxanthin,
caffeic acid, cinnamic
acid, ferulic
acid, quercetin, rutin, and kaempferol (there will be a quiz at the end of this post;) This broad spectrum antioxidant support helps lower the risk of oxidative stress in our cells.
Chia is loaded with omega 3 fatty
acids and nueroprotective anti-oxidants such
as quercetin,
caffeic and chlorogenic
acid.
The coffee used in the coffee bone broth protein is organic expresso which is rich in polyphenol anti-oxidants such
as chlorogenic and
caffeic acids and melanoidins.
Focusing on energy - transfer, they measured the impact on cell lines in a laboratory of 7 substances, the clinically - approved drug stiripentol, 3 natural products —
caffeic acid phenyl ester (CAPE), silibinin and ascorbic
acid — and experimental pharmaceuticals, such
as actinonin, FK866 and 2 - DG.
Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are also found in Brussels sprouts,
as are the antioxidants
caffeic acid and ferulic
acid.
Avenanthramides also have antioxidant properties 10 to 30 times stronger other oatmeal polyphenols such
as vanillin and
caffeic acid.
Yacon is a fiberous tuber that supplies FOS (fructooligosaccharides) and phenolic
acids such
as, chlorogenic
acid, ferulic
acid and
caffeic acid.
Blueberries contain hydroxycinnamic
acids like
caffeic, ferulic, and coumaric
acid, anthocyanins like malvidins, delphinidins, pelargonodins, peonidins and cyanadins, and flavanols such
as kaempferol, quercetin, and myricetin.
Sunflower also contains other polyphenol compounds that work
as natural antioxidants, including chlorgenic
acid, quinic
acid, and
caffeic acids.
Like in most berry fruits, the neuroprotective and nootropic effects of blackcurrant are related to the combined action of powerful phytochemicals, such
as anthocyanin,
caffeic acid, catechin, quercetin, kaempferol and tannins.
It acts in combination with over 25 different carotenoids,
as well
as polyphenols, gallic
acid,
caffeic acid, catechins, and tannins.
The coffee used in the coffee bone broth protein is organic expresso which is rich in polyphenol anti-oxidants such
as chlorogenic and
caffeic acids and melanoidins.
Yacón is a fibrous tuber that supplies FOS (fructooligosaccharides) and phenolic
acids such
as chlorogenic
acid, ferulic
acid and
caffeic acid.
Cucumbers contain vitamin C,
caffeic acid,
as well
as silica.
Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are plentiful in cruciferous vegetables,
as are antioxidants like
caffeic acid and ferulic
acid.
Rosmarinic
acid is an antioxidant,
as is
caffeic acid, another naturally occurring component of rosemary.