Sentences with phrase «as carotenoids»

It also contains many very unique elements such as the carotenoid sporopollenin and the plant based anti-biotic chlorellan (4).

Avocados are extremely rich in potassium and magnesium as well as the carotenoid anti-oxidants lutein and zeaxanthin.

** Fun tip, chopping and juicing carrots has a similar effect as their carotenoids are more fully released by crushing.

Vitamin A. Expressed as as carotenoids in asparagus, this essential nutrient protects cells from free radicals, is instrumental for proper growth and immunity, and supports skin and eye health.

The lack of vitamin A is evident in the green colour, as its carotenoids which provide the orange hue of cantaloupes.

It's filled with antioxidants such as carotenoids and flavonoids which help protect against various cancers.

Swiss chard offers fantastic antioxidant protection in the form of phytonutrients known as carotenoids.

These antioxidants, as well as carotenoids and dietary fiber, are also likely to be involved in kiwi's ability to strengthen the immune system, although the exact mechanism of action is still not completely understood.

While it focused largely on the health - giving plant pigment known as the carotenoid, the report serves as an excellent reminder: As moms, our diets matter.

14 MRSA's deadliness comes in part from a class of chemicals known as carotenoids, which MRSA uses to fight off our immune systems.

Tomatoes are an excellent dietary source of lycopene, a phytochemical molecule known as a carotenoid, which is responsible for the vibrant red, orange and yellow colours of a lot of vegetables and fruits.

Broccoli also offers a substantial amount of lutein, which can help preserve vision by preventing the development of age - related macular degeneration, as this carotenoid is concentrated in the retina, where it acts to protect it from damage.

Astaxanthin is a pigment that belongs to a class of chemicals known as carotenoids, a group of...

The foundation of the diet is an abundant intake of fresh fruit and vegetables as these contain phytonutrients such as carotenoids and flavonoids that have an anti-inflammatory effect.

Diets rich in antioxidants, such as carotenoids, have been associated with lower risk of stomach, kidney and breast cancers (49, 50, 51, 52).

But in addition to that, winter squash are host to several important antioxidants such as carotenoids, vitamin C, and manganese.

In addition, the content of fat - soluble vitamins and antioxidants, such as carotenoids and tocopherols, is significantly higher in grass - fed dairy (37, 38).

Since some nutrients like vitamins A, D, E, K, and antioxidants such as carotenoids are «fat soluble», they need to be combined with fat to be absorbed and used.

Oranges, grapefruit, lemons and limes possess many natural substances that appear to be important in disease protection, such as carotenoids, flavonoids, terpenes, limonoids and coumarins.Together these phytochemicals act more powerfully than if they were given separately.

Along with substances such as carotenoids (vitamin A precursors), ascorbic acid (vitamin C), and tocopherols (vitamin E), potatoes and sweet potatoes also contain a host of other potentially helpful phytochemicals, including:

Carrots contain antioxidants, as well as carotenoids, which have protective properties and may help our body fight off cancer formation.

Phytonutrients within these colorful foods are known as carotenoids, flavonoids.

Made with Sustainable Palm Oil, which is non-hydrogenated, has a high oxidative stability and contains high levels of natural antioxidants, such as carotenoids.

This in turn helps increase the absorption of fat - soluble nutrients such as carotenoids, which is also a nutrient found in the avocado.

They are also a good source of phenolic compounds such as carotenoids, flavonoids, and triterpenoids, which have antioxidant and anti-inflammatory properties.

Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

Cooked carrots, spinach, asparagus, cabbage, and peppers supply more antioxidants such as carotenoids and ferulic acid to the body than they do when raw,

Fucoxanthin is a vitamin A-like molecule known as a carotenoid, and it's found primarily as the major pigment in types of brown seaweed.

It works in a cyclical relationship with vitamin C and some other antioxidants, such as carotenoids and alpha - lipoic acid, to reduce oxidative stress within a cell.

According to an article in the Journal of Applied Biochemistry and Biotechnology in 2011, banana peels possess various bioactive compounds such as carotenoids, polyphenols, and others.

Broccoli: Provides a natural source of antioxidants as well as carotenoids, vitamin C, thiamine, riboflavin, folate, calcium, phosphorus, potassium, and fiber.