Enjoy Central American favorites like rice and beans, Mexican classics like escabeche, British standards like hot cross buns, spicy Caribbean dishes, unique Garifuna foods such
as cassava bread, and, of course, lots and lots of delicious seafood.
Not exact matches
However, the difference it has from normal
bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known
as «
cassava»), with the inside being typically chewy and moist, unlike the common
bread's drier inside texture.
Potato,
cassava and rice flours make delicious baked goods such
as cakes, biscuits, brownies and
breads as well
as extruded snacks and pastas.
Launches have included
bread crisps, pita chips, plantain chips,
cassava chips and sweet potato chips,
as well
as products featuring a whole range of non-traditional ingredients in the form of different vegetables, fruits, seeds and pulses.
Dangriga is famous for its
cassava, made into
cassava bread, and for cashew wine,
as well
as for fish cooked in coconut milk, with a side of mashed / pounded plantain - a delicious dish called hudut.
Elsewhere on the site is a display of how
cassava was prepared and then made into
bread (you can sample a piece at the restaurant here); some replicas of carved «zemis» (sculptural objects which housed a spirit); and another hut that functioned
as a clinic where a shaman would wave plants and shake rattles over a patient to get in contact with the god of health and determine the nature of a person's ailment.