I use dino kale (known
as cavolo nero in the UK), but any variety of kale will do just fine.
Not exact matches
Again, whatever you've got around — I used a combo of mizuna, curly kale,
cavolo nero, baby spinach, rocket, and buttercrunch,
as that's what we had in our garden.
That's the stuff -
Cavolo nero (also known
as black cabbage, Tuscan Cabbage, Tuscan Kale, Lacinato and dinosaur kale)
salt and vinegar kale chips Any kind of kale can be used here, curly Scot's kale or
cavolo nero (also known
as Tuscan kale or laciniato).
For this recipe — I would recommend lacinato kale, which is also known
as dinosaur kale, Tuscan kale, black kale or
cavolo nero.