Sentences with phrase «as chanterelles»

10 ounces seasonal mushrooms (such as chanterelles or crimini), cleaned and cut into half - inch diced pieces

1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and / or shiitake), torn into bite - size pieces

Not exact matches

In the meantime, I feel like this chanterelle mushroom pasta is the perfect between - season meal as we transition from summer to fall.

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

I didn't think of putting the chanterelles in there as well, which might have been a good idea after all.

If you can't find chanterelles, oyster mushrooms work just as well.

In Sweden we often make chanterelle sandwiches and serve as a starter, these are a bit similar but the zucchini replaces the bread.

2 ounces dried mushrooms (such as morels, porcini, shitakes, and chanterelles) 3 tablespoons unsalted butter or extra virgin olive oil 1 cup pearl barley 1 stalk celery, cut into 1/4 - inch dice 1 medium leek (white part only), split lengthwise, cut into 1/4 - inch slices 1 medium onion, cut into 1/4 - inch dice 1 medium carrot, cut into 1/4 - inch dice 1 medium turnip, cut into 1/4 - inch dice 2 cloves garlic, finely chopped Salt 6 sage leaves, finely chopped (reserve stems for the herb sachet) 3/4 pound assorted fresh mushrooms, trimmed, cleaned, and cut in half 3 1/2 quarts unsalted vegetable stock * Herb sachet (6 reserved sage stems, 4 sprigs Italian parsley, 2 sprigs thyme, 1 bay leaf, 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, and 1/4 teaspoon black peppercorns) Freshly ground white pepper

Instead of directly adding all the mushrooms to the pot as instructed, I sauteed the Chanterelles in butter then added the rest of the mushrooms after the chantrelles had sauteed for a few minutes, (as most of the mushrooms in the mix are more delicate), and then added Sherry cooking wine for reduction.

2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite - size pieces

The restaurant's seasonal menu changes daily, allowing fresh ingredients and local produce, such as Black Forest trout and golden chanterelles.

Translucent sheets of paper - thin Speck fat are laid atop a layer of sliced raw chanterelles just as Chang arrives.

As at so many Michelin three - stars, the opening courses are the standouts, their daintiness and concision whispering a whole evening's worth of promise: a tin of osetra caviar hiding a layer of crabmeat and fennel cream; airy egg - yolk ravioli with chanterelles and spinach foam.

As JW Marriott Phu Quoc Emerald Bay played host to the World Spa Awards, the Chanterelle - Spa by JW at the property was recognised with the title of World's Best New Resort Spa.

It took 50 times as many chanterelles to make up a kilogram in 1975 as it did in 1958.

As much as 6.7 percent of a chanterelle can consist of vitamin C, and more than 23 percent is made up of carotenAs much as 6.7 percent of a chanterelle can consist of vitamin C, and more than 23 percent is made up of carotenas 6.7 percent of a chanterelle can consist of vitamin C, and more than 23 percent is made up of carotene.

Aqua, 252 California St. Nouveau seafood such as Idaho trout with foie gras and chanterelles, and Maine lobster with smoked sturgeon ravioli, served in an airy, mirrored dining room.