Sentences with phrase «as chef»

We have a few restaurants that we feel safe visiting, as the chef and entire team are aware of Lindsay's allergies and are vigilant.

Host of the Food Network's popular Challenge series, chef Keegan Gerhard began his career as a chef while training as an Olympic cyclist.

As a chef, having guaranteed quality in a product that we use so frequently is crucial.

As a chef with a Ph.D. in food biochemistry, Ali Bouzari has helped to lead the charge in changing the way we think about cooking by teaching and developing curriculum at top universities, from ivy league schools to the Culinary -LSB-...]

«I have a responsibility as a chef to look at the whole continuum of food and see how to create less waste.»

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a...

As a chef and recipe developer, living in the city for the past few years has certainly put my kitchen organization skills to the test.

As a chef, restaurant owner, cookbook author, and avid cyclist I am constantly on the go.

As a chef, and as someone who enjoys anything food - related (creating it, reading about it, or eating it), it's always compelling to step outside the kitchen and see and hear what people are saying about the food they're eating.

As a chef and culinary scientist (literally, he has a PhD in Food Biochemistry), Ali knows exactly how food works and why.

You'll get all the cravings - busting goodness (as a chef, I'm never going to sacrifice flavor to achieve health goals), without the sugar crash or inflammation.

And as a chef, it's got me more excited about food than ever because there are so many awesome ingredients to experiment with.

As a chef, I'm committed to using the skills and experience I've gained from plating up more than a million meals to inspire people to get into the kitchen and give Paleo a try.

As a chef, I've cooked over a million meals in my life and, after studying at the Institute of Integrative Nutrition in New York to become a qualified health coach, I'm more inspired than ever to create healthy recipes that are as good for our bodies as they are tasty.

I love cooking and preparing my own foods, so much so that I recently became inspired to write a recipe book after serving up foods as chef on one of my recent retreats.

«We'll preserve the institution of the power breakfast in its new home,» Tisch promised of the redone spot, which has added Sant Ambroeus as its manager and the Standard Grill's Dan Silverman as chef, while keeping Leigh Wynn as major - domo of the room that's been overhauled by Meyer Davis Studio.

Even after becoming a Pentacostal pastor, he continued as a chef because he didn't believe in living off his congregation.

When David first started working as a chef for Harrods he says he felt proud to work for such a prestigious company.

However, there really is not enough information here (either in the original Chicago Tribune article, or in your interview) to be able to say whether this kind of program, which certainly is unique, could be replicated elsewhere, or even (as Chef Paul claims) scaled up to 8,000 students in an NSLP setting.

Perhaps the menu should have been phased in with less spicy menu options such as chef salads, corn or bean soups, and light pasta dishes.

TLT: First, can you tell us a little about your background as a chef?

We watched as Chef Fisher whipped up a batch of DPS Cinnamon Rolls, and Spicy Chicken Mac & Cheese.

Washington Post reporter - turned - food appreciation champion, Ed now works as a chef for clients with special needs.

In addition to lobbying for more funds for school lunch — and the schools as a whole — we need to focus on conserving resources and reducing waste, as Chef Ann has done in her school systems.

As a chef, teacher, entertainer, she writes about a little bit of everything that moms take on each day.

Chef T represented the USDA Southwest Region as a chef for the Annual White House «Garden Harvest» in Washington, D.C. in 2015 and has been a member of the Culinary Institute of America «Healthy Kids Collaborative» board since 2014.

It's a tragic fact that, today in America, a woman can make a comfortable living and have a satisfying career as a chef, teacher, daycare provider, chauffeur or nurse, among many other things, but when performing any of these services as the mother of her own children, many people believe she is wasting her time.

-LSB-...] richer districts can rely on community support to purchase better food — either overtly by passing around the hat as Chef Ann does, or implicitly through a higher lunch price that the population can -LSB-...]

She has been involved as a chef in the Habersham County Farm to School program, helping with taste tests and training cafeteria staff, and recently we got to hear more of her story.

A graduate of the Culinary Institute of America, Ann has 40 years of experience as a chef, including 17 years in school food programs.

This mouthwatering pasta dish can served as a main entree — or, as Chef Stuart showed, as the filling for a delicious, easy - to - make pastry.

As a chef, I can tell you that eschewing par - cooked, precision - sliced, extruded, breaded and frozen chunks of what - have - you saves money.

This means that at the end of the day, Ivy has not just eaten her veggies, but she's eaten a variety of veggies — which is something I am always preaching as a chef and is key for Baby's nutrition.

Moreover, some of the food depicted on their website doesn't look too bad, such as this chef's salad:

This is exactly what I have been looking for as a chef!

As a chef I cooked or oversaw the cooking of tens of thousands of breakfasts.

As a chef I cooked or oversaw the cooking of tens of thousands of... Read more

I have been working as a chef for over three decades and in school food for over one.

Apply for our Healthy Breakfast for Kids grant here: http://www.chefannfoundation.org/get-involved/our-grants/I have been working as a chef for over three decades and in school food for over one.

Jessica has managed many different restaurants as a chef and as a front - of - the - house manager.

The British Olympic Association (BOA) has today announced Paul Ford as Chef de Mission for the Győr 2017 European Youth Olympic Festival (EYOF).

... The British Olympic Association (BOA) has today announced Mark England OBE as Chef de Mission for the Tokyo 2020 Olympic Games.

The current Million heir is Philippe, 51, a tall, spare fellow who, as a chef, follows in the footsteps of many other Millions.

Mislintat works for the Londoners since December 1, 2017 as Chef Scout, he had left his previous club Borussia Dortmund, because there had been trouble with the former head coach Tuchel.

As a chef and manager of my own BnB up in Arctic Norway I have to say that your burgers have become a great supplement for our vegan guests.

Chayotes as Chef Aaron Sanchez describes «are like if a squash ran into a apple» and I totally agree they are earthy with a sweet backdrop.

ABOUT RON BEN - ISRAEL As Chef - Owner of Ron Ben - Israel Cakes, one of the country's finest couture cake studios, Ron Ben - Israel's cakes have been hand - delivered to destinations throughout the continental U.S and abroad.

During the past 15 years, Sandoval's career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality and chef / owner of Richard Sandoval Restaurants (RSR), a leading international restaurant group with more than 37 concepts around the world.

NEW YORK, October 21, 2015 — Mandarin Oriental, New York is delighted to announce the appointments of Master Sommelier Laura Williamson as Wine Director for the Five - Star and Five - Diamond property and Garrison Price as Chef de Cuisine for the hotel's signature Restaurant Asiate.

«We are so pleased to be back in the community as a part of the Lollapalooza celebration, pairing such lauded talent as Chef Izard and Zella Day.»