Sentences with phrase «as chicken backs»

When dogs eat a meal that's higher in bone content, such as chicken backs or turkey necks, the result is a small but hard stool.

Not exact matches

But I can't tell you how many times I've seen people's eyes light up when you repeat their words back to them, as in: «This app is going to revolutionize the way people order local chickens from the farm,» to which you would say, «This is going to revolutionize the way people order local chickens from the farm?

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Honestly who gives a $ # i +... Good chance the public outcry of this «controversy», as is so many things now in this world are, wont make it past next week and everyone will go back to enjoying their morning chicken biscuits.

The Coyotes out my back door eat meat, as testified by the occasionally scattered feathers around my chicken coop, but my dog doesn't eat meat.

Santa and Easter are heavily bogged down in a religious war against the insurgency of Bing - Bing The Magic Tap - Dancing Chicken and his dark minions, but if you leave a message, they will get back to you as soon as they can.

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

Awhile back I pinned your cafe tacuba creamy style chicken enchiladas so that I could make them as part of our Rick Bayless cook along at IHCC.

We added the chicken back in at the same time as the zucchini.

No worries though as we have the perfect chicken soup recipe to soothe your soul and get you back on your feet.

The only change I really made to the recipe is that I added the chicken back into the pan as the sauce reduced.

But back to your question - our favorite greens are the beet tops, we sautee and eat as is, or stuff chicken, or eat raw in a salad along with the stems.

As I devoured this Chili Chicken I was transported back to my days of gluten - filled eating in New York City Chinese restaurants prior to being diagnosed with celiac disease in 1998.

Ingredients (serves 4) 2 tablespoons vegetable oil 1 large onion, peeled and chopped 400g Carnaroli rice 1 glass white wine 2.5 litres chicken, fish or vegetable stock, as appropriate 80g butter * 110g grated Parmesan or Gran Padano * sea salt ground back pepper

Then I cook them on low in the fat with a bit more onion and add chicken stock to help get it to the correct consistency as they melt back into refried beans.

As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in gooAs soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in gooas this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in good.

Back home after spending the night with my friends, I cooked the second half of the Chicken in Rosemary, and Beans, Onions, Tomato, with the slight variations as enumerated earlier.

And they kept coming back for dishes that, at the time, didn't exactly come off as crowd - pleasers on paper: a brown - rice bowl with sorrel pesto and preserved Meyer lemon; Danish rye topped with chicken and favas; and «Kabbouleh,» the vegetal equivalent of a viral video.

Add in the liquid smoke at the end of the cooking, stir it in while it is cooling down so as not to damage the flavor too much and get back to your chicken.

What began in Miami as a simple recipe for citrus - marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid - back fun.

No matter: In summer, As basically moves outside, with chickens and pigs roaming in the back.

Create pockets in the chicken for stuffing by slicing the chicken breast down the side and as far back as you can without cutting through the other side.

Chamberlain as gone back to his headless chicken displays again and debuchy and gibbs better enjoy the bench.

Later, as producer Quincy Jones, who spent Kids» Day at a back table eating chicken fingers, waxed poetic on Tiger's greatness, Miller interrupted with his own hosanna: «I want to say that I admire Tiger because he's the only guy who makes MJ think, My life is s — .»

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

Ramsey did nothing, The Coq had the worst game I have ever seen, Cazorla looked tired as hell, Chambers I don't know why we even play him, Sanchez has been so poor since he got back from injury and Welbeck is just a headless chicken, he ain't got a footballing brain at all..

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

Soon he is back on the floor, practicing starts under the direction of Grady Merrell, coach of the Santa Ana Speed Club (known by rival California clubs as the Chicken Skaters in deference to Big Red's memory).

The long day is finally over, but as Walton heads to the airport for the flight back to San Diego, Kolker starts talking about the big promotions he has in mind for the Clippers this year, including a Grateful Dead concert hosted by Walton, appearances by the famed San Diego Chicken and a cheerleading squad, the Clippers» Skippers, culled from among San Diego's finest examples of feminine pulchritude.

Appropriately, in a blast from the past, Fuzzy Zoeller, the author of the original Tiger Woods / fried chicken remark back in 1997, crawls out of the woodwork to reprise his role as a buffoon, saying his Tiger fried chicken comment was «a joke gone bad.»

Think back to when you had chicken pox as a child or poison ivy.

Not only do my sheep (and goats, chickens, turkeys, and pigs) give us so much happiness in their presence and personalities as well as amazing fibre for spinning and knitting, but their poop feeds the soil, which grows good food, and any surplus finds its way back to the animal's troughs to start all over again.

Yet last month, in response to sagging lunch sales, the district brought back a processed spicy chicken patty sandwich as a daily offering in all district high schools.

With that growth has also come a proliferation of resources at your fingertips to learn and research that weren't around when I started raising our chickens as an adult back in 2009.

You might as well try to turn a chicken back into an egg.

Try to teach chickens to back away from food in order to obtain it, and you'll fail, as researchers did in 1986.

Keratosis Pilaris, (also known as «chicken skin» on the back of your arms).

Soy is a new addition in chicken feed, as it was certainly not necessary for raising chickens back in the olden days.

Bake the recipe as above, pull out the pieces of cooked chicken, shred or chop them, and then add them back to the stew.

I then strain everything from the liquid and use it for anyone sick to sip on, or add it back to the crock pot and use it as a base to homemade chicken soup.

1 whole free - range chicken or 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones, and wings

As it happens, chicken soup isn't good for just the soul, and your mother wasn't lying when she told you it's the best thing to get you back on your feet when you are feeling under the weather.

Do you think it's as simple as buying a gym membership, training each body once per week, slamming back some protein shakes and trying to eat as much chicken and tuna possible?

I'm 5» 3 280 lbs and am currently eating healthy (chicken breast, fruit & veg and oatmeal etc) but my activity level isn't as high as it should be coz I get severe back pain.

The back of the jar gives some suggestions such as fruit cake, pumpkin pie or muffins but I may give it a whirl with something savory like grilled fish, chicken or pork.

Asian restaurants in the US are likely to take shortcuts and use a powdered base for sweet and sour soup or kung pau chicken but in Japan and China and Korea and Thailand, mom - and - pop businesses make broth in steamy back rooms and sell it as soup in store fronts and on street corners.

Yikes forgot to say post surgery digestion / elimination back to optimal but I am not recovering on the Leptin RX protocol - You probably need that piece before you make any suggestions... I have stayed as close as possible to high protein low carb - but did use a gluten free raw protein powder (3gram carb per serving) mixed with organic yogurt at almost every meal... Only small amounts of chicken and lots of eggs - it's time today to start back towards the Leptin RX - so feeling iffy about the potential constipation while mending a healing intestinal surgery...