Sentences with phrase «as chocolate goes»

As far as the chocolate goes, you can use any kind of chocolate you have access to, chocolate chips are just what I had on hand, but bar chocolate will work too.

Not exact matches

The ruby chocolates go on sale at KitKat boutiques in Japan and South Korea as well as online beginning Thursday, ensuring chocolate lovers will have access to the treat before the Feb. 14 holiday.

While Japan has seen many colors and flavors for KitKats before — its penchant for eccentric flavors such as wasabi or Hokkaido melon has attracted both locals and tourists — this is the first time ruby chocolate is going on sale since Barry Callebaut announced the innovation in September.

Hopefully having a good wallow, really thinking about your feelings and showing yourself some compassion (sadly, there's no word from Gilbertson on whether that can come in the form of chocolate fudge brownie icecream) should help ease your fear of failure going forward, but Gilbertson suggests that you take things slowly as you move on from a disappointment.

As sales of Belgian sweets boom internationally, the country has gone to war against chocolate forgery.

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He should go back to community organizing because as a leader of a huge country like the USA he's a much use as a chocolate teapot!

I've rarely judged anything as narrowly, and yet, even now, I'm not convinced that I shouldn't have gone with the taffy for Aunt Eleanor and saved the money the chocolates cost to buy for my grandmother the larger size of glass ornament.

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Ive found as ive got older, vnormal chocolate bars give me bloating, embarrasing wind and stomach cramps, and today i tried a new snickers hazelnut bar only to be doubled up in pain so decided that was enough, Ellas recipie book has sat on my shelf and never been used, as yet, so i went to get the ingredients and made a start.

As I was going through my pantry I found an open bag of chocolate chips!

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

As far as flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY betteAs far as flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY betteas flavor goes, there isn't a big difference, but the «mouth feel» of tempered chocolate is WAY better.

I go for oatmeal cookies as long as they're filled with chocolate and not raisins!

I ended up with 7 chocolate - filled puff pastry waffles (or Puffles as we've been calling them) and they were wonderful, although they went down a little too easily.

Camille: Wow, I'm actually really relieved about that I still feel like I'm going to be caught out as a chocolate fraud one of these days!

I've found that a good quality unsweetened chocolate is totally palatable, and I did the «nibble a bit and go back» thing as well when I first tasted it!

The winter season always makes me crave peppermint and as far as white chocolate goes, well, I always crave it.

It went over great and the groom, who requested the cake as his favorite said it was the best German Chocolate Cake he had ever had!

As far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makAs far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makas chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I make.

During a Sunday run to Starbucks, a lightbulb went off as they were featuring their seasonal White Chocolate Peppermint Mocha.

Instead of adding coffee, as my initial instinct, I decided to go back to the roots, and use some ancient Mayan flavorings, dating thousands of years ago, when the first chocolate drink was born.

I shared a Quick Chocolate Cake with you before that took care of a major craving... but this sheet pan cake really does «Take the Cake» as the saying goes!

My go - to Sunday Brunch order was as followed: Chocolate chip Belgium waffle with extra powdered sugar and no maple syrup.

As a young Melbourne school girl studying French, I always dreamed of going to Paris and indulging in an authentic pain au chocolate and my all time favourite food, crêpes: — RRB -.

Our strawberry chocolate chip cookies will bake for about 7 - 9 minutes, but make sure to watch carefully as they can go from soft and chewy to a little burnt in the matter of a minute.

But hold on, before you go ahead and devour the cookies, for a pretty presentation that's easy on the eyes as soon as the cookies have finished baking and are out of the oven I like to press a few extra chocolate chips on the tops.

You and your family will go crazy over this delicious Chocolate Gingerbread Cheesecake, whether you have a dessert party or give it as a gift, it will certainly be enjoyed!

This looks really delicious, although I think I'd go back to adding raisins, as I don't have your urge to add chocolate to everything!

Initial doubt as to whether blueberries and chocolate go together were assuaged with everyone finding the combination much better than they expected.

Chocolate Cheesecake Stuffed Strawberries — If you're going to stuff a strawberry, you might as well stuff it with chocolate cheesecake, Paleo style if yoChocolate Cheesecake Stuffed Strawberries — If you're going to stuff a strawberry, you might as well stuff it with chocolate cheesecake, Paleo style if yochocolate cheesecake, Paleo style if you please.

We'd recommend going with dark chocolate chips to keep this as Paleo as possible.

It's best to use chocolate that's at least 70 percent cacao, but you can go as high as 90 percent and the finished treat will still be amazing.

Anything goes as long as it has chocolate as a principle ingredient of course.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

The rest I'm going to use as filling for chocolate bourbon pecan pie cupcakes!

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

I agree you can go heavy on the cocoa and it tastes excellent as a dark chocolate fudge.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

If you love peanut butter and chocolate as much as I do, you're going to LOVE these Peanut Butter Chocolate Swirl chocolate as much as I do, you're going to LOVE these Peanut Butter Chocolate Swirl Chocolate Swirl Brownies!

I'm definitely going to try them as is for myself, but I thought I'd try another batch without the chocolate for my husband who doesn't like it (I know, what's wrong with him?).

I'm on a Paleo diet and my wife is just cutting back o lose the last few lbs, but she LOVES chocolate, so I'm going to make this as a nice treat for her.

The key to producing round chocolate drops, as opposed to super-flat chocolate disks, is that the cookie dough must freeze solid before going into the oven.

I was going to name this «Figgy Pudding» as I think it sounds cuter than chocolate fig pudding, but I thought it would confuse people as it in no way resembles the traditional figgy pudding.

The cake base for this cake is my absolute go - to chocolate cake; it's a recipe I've been working on and modifying slightly as time progresses.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

I was going to use white initially as it's nice to have a pale sponge from time to time, but in the end I thought a few flecks of very dark bitter chocolate would help take the edge off the sweetness.

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).