Sentences with phrase «as chocolate grew»

Then, as chocolate grew in popularity and availability, people began enjoying it as a food.

Not exact matches

Every dream you had as a child of growing up and working at Willy Wonka's Chocolate Factory has now become a tangible reality.

As I was developing these Mexican Chocolate Lime Pudding Tarts, they sort of morphed through a few different stages as the recipe greAs I was developing these Mexican Chocolate Lime Pudding Tarts, they sort of morphed through a few different stages as the recipe greas the recipe grew.

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

This childhood favorite, also known as reindeer food or muddy buddies, gets the grown - up treatment and big chocolate flavor with the addition of hazelnut spread and cocoa powder.

Growing up we always had a tin of Quality Street chocolates on hand as well as those delicious tasting Chocolate Turtles.

As much as I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipeAs much as I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipeas I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipes.

As Brexit talks intensify, concerns about the cost, size and quality of chocolate in the UK are growing.

We frequently make icebox cake for birthdays — using those chocolate wafer cookies (layered with fresh whipped cream then stack into a roll) as that was my favorite cake growing up!

They expect the chocolate to taste just as good now as they remember it tasting growing up.»

«Since we've been around since the 1920s, some of our customers remember us as children growing up and getting a piece of chocolate from their parents or grandparents.

AVAILABLE ON DEMAND As demand for chocolate grows in developing markets, can the existing cocoa - growing regions meet the supply - side challenge?

The grown ups also received some chocolate candy LEGOs as a parting gift.

Despite sales making a splash, flavored dairy milk has room to grow as just one quarter (23 percent) of Americans say they have purchased flavored cow's milk such as chocolate ****.

now as it was always one of my favourites growing up, such a classic North American pie, I mean who doesn't love chocolate and mint together?

Buying the unit, which already supplies Barry Callebaut, will boost sales in Asia and Latin America by 65 %, according to the company, as demand for chocolate grows.

Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1

Vegan confectionery product launches grew by 140 % between 2013 and 2017, as growing numbers of consumers spurned chocolate and sweets containing animal derived ingredients.

Industry eyes will be on the Anuga food fair in Germany this week, as organisers focus on the growing health and nutrition market and the desire for novel products, such as fruit salami, chocolate surimi and sweet pepper baguettes.

The campaign is noted as a great example of the growing trend towards web - to - print personalization, with competition winners getting to personalize their chocolate packs with a photo or phrase, which they receive in a special presentation box.

(I personally was more of a Reese's gal growing up, which I'm now trying to make up for by eating as much coconut, almonds, and chocolate together as possible.)

The Aztecs were not able to grow it themselves, as their home in the Mexican highlands was unsuitable for it, so chocolate was a luxury imported into the empire.

It is Barry Callebaut's first chocolate factory in South America and built as part of its strategy to supply the fast - growing food services industry in Brazil.

I hope I get the kids on board — they still prefer milk chocolate (as I did before I grew up and became all sophisticated: — RRB --RRB-.

Chocolate on everything over here as well And Nutella EVERYDAY growing up.

As a founding member of the Heirloom Cacao Preservation Initiative, a partnership between The Fine Chocolate Industry Association and the USDA, Guittard supports farmers» capacity to invest in growing high - quality cocoa.

So forget about the chocolate you ate as a kid and check out these smaller producers, because, as Simran Sethi writes in her book * Bread, Wine, Chocolate: The Slow Loss of Foods We Love *, the cacao you're accustomed to has led to a marked decrease in biodiversity in cacao - growingchocolate you ate as a kid and check out these smaller producers, because, as Simran Sethi writes in her book * Bread, Wine, Chocolate: The Slow Loss of Foods We Love *, the cacao you're accustomed to has led to a marked decrease in biodiversity in cacao - growingChocolate: The Slow Loss of Foods We Love *, the cacao you're accustomed to has led to a marked decrease in biodiversity in cacao - growing regions.

Their chef - driven approach to chocolate, featuring unique ingredients such as balsamic vinegar and Zinfandel wine, has been a perfect complement to the growing global food movement.

Growing up, my dad always went down the street to get us bagels, doughnuts, hot chocolate, and coffee (as my brother and I eagerly awaited ripping open our stocking and presents!)

Alyce (who is four) was asking me about good «growing drinks» the other day, as we were distinguishing between important drinks we have everyday (milk and water), and the ones that are treats (juice, chocolate milk).

Whether it was imaginary play with baby dolls, or just our active imaginations, we knew that we were going to grow up, let our kids stay up as late as they wanted, eat chocolate cake for dinner, and allow them stay home from school for absolutely no reason at all.

However, the study supports chocolate milk as a recovery supplement for adolescents participating in intense training, so we can add it to the growing pile of research about chocolate milk recovery for all ages.

The City of North Tonawanda requested the $ 100,000 award to enable Platter's Chocolates purchase candy manufacturing machinery and equipment to add a second production line to keep pace with the growing demand, as it relocates to a section of the historic Wurlitzer Building — where the eponymous organs were manufactured — on Niagara Falls Boulevard.

North Tonawanda Mayor Arthur Pappas said: «Growing up here in North Tonawanda, Platter's Chocolates has been a part of my childhood for as long as I can remember.

While this should not be interpreted as reason to overindulge in these fat - rich confections, Norman K. Hollenberg of the Harvard Medical School in Boston believes the growing body of nutritional studies of chocolate are strong enough to argue, «People should not feel guilty about eating it.»

As you slip the chocolate onto your tongue a quality dark chocolate will be pleasing in texture and the taste will linger and grow.

The combination of a light peanut crust (adapted from my pistachio - poppyseed crust), toasted peanuts and caramel (made from a base of brown rice syrup and peanut butter), and a smooth dark chocolate ganache turned out to be a sophisticated, vegan version of the popular candy bar I grew to love as a child.

So I rarely ate carrot cake growing up, as any dessert without chocolate wasn't really a true «dessert.»

Raw cacao outranks all of its more highly processed cousins in health benefits and has the added distinction of being more traceable as a pure product — that means it's easier to shop for and find fairly - traded, sustainably grown, pesticide - free, straight - from - the - source, single origin cacao than it is to find a truly vetted chocolate bar.

Every holiday season there are two things I absolutely need — a new red dress as a holiday party go - to, and some cute around - the - house pieces (like a fun sweater, or a mug for hot chocolate, etc.) I love seeing our collection grow each year, as we make more traditions and soak in all of the holiday feels that we used to miss out on in...

Every holiday season there are two things I absolutely need — a new red dress as a holiday party go - to, and some cute around - the - house pieces (like a fun sweater, or a mug for hot chocolate, etc.) I love seeing our collection grow each year, as we make more traditions and soak in all of the holiday feels that we used to miss out on in Florida.

I never liked pumpkin flavor much as a kid; I was more of a chocolate person (you can see my all time favorite chocolate kahlua cake here if you are, too), but pumpkin has grown on me significantly in my adulthood.

The Easter bunny still makes an appearance at our house, but as my girls have grown up a bit my Easter decor has toned down from pastel woven baskets & plastic eggs filled with chocolate to a more neutral look.

Northern California About Blog «Amy's Healthy Baking,» focuses on healthy food by publishing almost exclusively low - fat chocolate recipes, with an emphasis on clean eating, as well as growing number of vegan and gluten - free options.

But as I grew up the addiction stopped or may be turned towards chocolate.

Northern California About Blog «Amy's Healthy Baking,» focuses on healthy food by publishing almost exclusively low - fat chocolate recipes, with an emphasis on clean eating, as well as growing number of vegan and gluten - free options.

Additionally, the demand for chocolate is growing, especially in places such as China where...

All customers travelling in Economy will continue to enjoy a three course meal plus complimentary drinks and snacks — with a focus on supporting independent suppliers such as UK based Fairfield Farm Crisps, and the Grown Up Chocolate Company.

Northern California About Blog «Amy's Healthy Baking,» focuses on healthy food by publishing almost exclusively low - fat chocolate recipes, with an emphasis on clean eating, as well as growing number of vegan and gluten - free options.

Many of the leading companies, such as Goss Chocolate, are all organic and fair trade, using locally - grown beans.