Sentences with phrase «as chocolate often»

Not exact matches

Brigadeiro is a popular Brazilian chocolate truffle that is often served at birthday parties or as a dessert.

I am not as strict as you, I often eat a bit of chocolate or a pizza but I am 90 % clean and I have never felt better.

First, the chocolate is a desserty addition because coffee cakes often stick with fruit — blueberries, strawberries, etc. — as a mix - in.

If you do try dark chocolate, be especially vigilant in checking early and often to make sure it doesn't scorch, as various brands and fat percentages can affect how chocolate melts and how readily it scorches.

According to the write up, it is traditionally baked in a wood fired oven and is often dunked into hot chocolate as a treat.

Often used in the center of expensive chocolate truffles to fancy pastries, it's remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream.

It might have something to do with the fact that he often adds cocoa powder and / or leftover chocolate chips to the bowl, and I don't think it's a stretch to say that some sort of candy - like substance has appeared as well.

Instant whole milk is often used to make infant formula, in recipes for baked goods and sweet confections such as caramel and chocolate candy.

If you're craving chocolate as often as I do, than follow my advice and make this chocolate bundt cake.

You'll often see «may contain traces of peanuts» on chocolate as well, but that doesn't mean it's filled with peanuts... just that it probably got some peanut dust on it.

While I often eat these just as they are, they make a very nice plated dessert that you can top with fresh fruit and whipped cream, creme fraiche, a fruit sauce, a chocolate sauce, an ice cream, or even a sorbet.

I turned to Google to solve my problems (as I often do) and typed in «simple chocolate sauce recipe», hoping for a miracle since all I had on hand was a very small amount of bittersweet chocolate chips.

The little ladies are quite fond of these bars and request them as often as they request my chocolate chip cookies.

Nanny didn't make Chocolate Chip Cookies as often as she made her soft sugar, ginger or pineapple cookies.

It is seen as a fruit in many parts of the world and treated as such, with chocolate sauce often smothering it.

Oh, I forgot to comment on this strange habit of Danes;) when I was a child I often had (semi-dark) bread with chocolate as an afternoon snack, and nothing could make us happier.

Her favorite recipes in the cookbook are the Crispy Peanut Butter Treats with Chocolate Chips that she often packs in her suitcase as a travel snack.

I usually use semi-sweet chocolate chips in this recipe, since that's what I have on hand most often, but milk, dark, or even a combination would work just as well.

As a kid we would often visit Chocolate World in Hershey, Pennsylvania where we would ride around a little cart in an air conditioned chocolate smelling heaven and while being shown a simulation of the chocolate makingChocolate World in Hershey, Pennsylvania where we would ride around a little cart in an air conditioned chocolate smelling heaven and while being shown a simulation of the chocolate makingchocolate smelling heaven and while being shown a simulation of the chocolate makingchocolate making process.

As I have stated so often with other chocolate recipes, the quality of the chocolate will affect the taste of your brownies.

Mexican chocolate uses cinnamon, and can often use chilis in it as well.

Occasionally I'll use some cocoa powder or carob powder for a chocolate smoothie, but not too often as I can't tolerate caffeine and I know a lot of other people feel the same way.

I was preparing dinner one evening with the Cooking Channel on in the background, as I often do, when I overheard Chuck Hughes, from Chuck's Day Off, describe his chocolate stout cake.

As covered in my previous post for nutty chocolate truffles here, rice syrup is a fructose free sweetener that has a very low GI, which means it can often be a well tolerated choice for people on low or no sugar diets.

As I don't use herbs in my chocolate creations very often, I don't get the chance to enter very often either.

My husband and sons love the rich chocolate flavor — I often make it for the ICU residents / Physicians I work w as we'll - it doesn't last 30 minutes when they find out its in the house!!

My husband and I are both certified chocolate fiends, and as such, we are more often than not, disappointed in the lack of chocolate flavor in allegedly chocolate cakes, cookies, etc..

Raw chocolate, often referred to as raw cacao, is always dark and a minimum of 75 % cacao.

Brownies have their place but this cake is a dense chocolate hug while not being super sweet (as brownies can often be).

These traditional drop scones are often served as canapes with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce.

Regular barley malt sweetener is often added to chocolate desserts (such as in malted milk balls or shakes) because it gives them that unique, creamy, milky, and slightly sweet flavor that makes them unlike anything else.

Whatever your preferred flavor of Bark Thins is, be sure to treat yourself to this dark chocolate bark filled with antioxidants as often as necessary.

I always make a chocolate stout cake at this time of year because I work in a bakery and that's what we do for St. Patrick's Day BUT, stout and porter, especially the chocolate or espresso stouts do so enhance chocolate that I personally make use stout just as often as I use espresso in my chocolate desserts.

You might actually see chocolate liquor or unsweetened chocolate as an ingredient in some brands of chocolate, but it is often further processed into the following two components:

If you cook it to hot or too fast, you would encounter problems, but as long as the chocolate your're melting is good quality and you stir often, on low power, there shouldn't be a problem.

Pick up any fitness magazine and you will see the virtues of chocolate milk extolled away, often times classified as the best thing you can drink after a workout.

And then we could go on and on about our favourite chocolate - bars or other sweeties, and how we wish it would be healthy to eat chocolate so we could eat as many and how often as we'd like.

While I don't advocate putting a chocolate eclair as the dessert course too often, it is a real pleasure food and well liked by kids (just ask my son!).

Some of this effect is mitigated when there is a high sugar - to - chocolate ratio as with many chocolate milk syrups and powders, but experts like Hayes believe that the sweet tasty beverage that so many children love is still be a better snack than some of the stickier, gooier choices they often make.

When they put four times as much chocolate at one end of the track, the rats mentally retraced their route more often, and did this in a reverse pattern around twice as often as forwards (Neuron, DOI: 10.1016 / j.neuron.2016.07.047).

People often hear the word smoothie and think it's a healthy snack or meal replacement, but most are very high in sugary ingredients such as fruit juice, frozen yogurt, honey, and bananas or they contain a lot of fat (think ice cream, peanut butter, syrups or chocolate).

Chocolates are a common gift on Valentine's Day, but they often contain major allergens such as eggs, milk, tree nuts and peanuts.

In general: Often referred to as the «healthy» chocolate, 70 % cocoa chocolate contains considerably more cocoa and less sugar than its milk chocolate relative.

When I introduced this nostalgic treat to my children several years ago (before I was as health conscience as I am today and before researching the ingredients) they loved it almost as much as my Italian husband; so I was sad that it's not a treat they could enjoy often (six kids + that much sugar = not fun), especially because it does have some beneficial ingredients (hazelnuts and chocolate) hidden under all of that sugar!

And here goes a confession... I once used to eat some peanut butter chocolate cups that have an uncanny resemblance to the above image... Yep, I'd gladly eat a pack of three more often than not (I wince as I... Continue reading Chocolate and Peanut Buchocolate cups that have an uncanny resemblance to the above image... Yep, I'd gladly eat a pack of three more often than not (I wince as I... Continue reading Chocolate and Peanut BuChocolate and Peanut Butter Cups

However it is worth noting that chocolate labeled as «sugar free» is often sweetened with this sugar alcohol.

Goodness for as often as I eat chocolate (at LEAST once / day...), it's rather surprising there have been no recipes with chocolate yet!

Regular barley malt sweetener is often added to chocolate desserts (such as in malted milk balls or shakes) because it gives them that unique, creamy, milky, and slightly sweet flavor that makes them unlike anything else.

Hazelnut is often paired with chocolate, as in Nutella spread.

As I make nutbutter chocolate chip cookies often, I try my best to healthy - fy them somehow.