As a result, Rajbhog has increased its concentration on frozen foods, producing ready to eat versions of traditional Indian foods such as chole, a combination of onions and tomatoes, and sambhar, a spicy vegetable soup.
This sauce was originally going to be turned into both chana masala (also known as chole or chickpea) and a tikka (chicken) masala recipe but as I was making the sauce I realized I forgot to get the chicken!