Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such
as chopped cashews.
Not exact matches
Place the salad on a plate, piping or spooning the chestnut
cashew cream onto the salad and then adding the «bacon» either
as strips or
chopped on the top.
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such
as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1 small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6
cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or
cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
10 dried small hot red chiles, such
as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or
cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and
chopped (or substitute ginger) 1 small onion,
chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
Start with a brownie - like chocolate base, stir in a ton of
chopped milk and dark chocolate,
as well
as dried cherries and
cashews, and you get chunky, chewy, gooey globs.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2 cup nuts (such
as peanuts,
cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
1 pkg frozen
chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then
chopped 1 onion, finely
chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such
as Mrs. Dash optional — for a creamier party version add some
cashew butter
10 dried red chillis, such
as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely
chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or
cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely
chopped walnuts (pecans, almonds,
cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely
chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used
as an alternative)
It's rich, creamy, high in protein and can be served so many ways —
as an appetiser with pita chips, crisps or crudites;
as a sandwich spread; smeared all over a jacket potato,
as a sauce for pasta, in a Buddha Bowl, or even
as a main course — just top it with olives,
chopped tomatoes,
cashews and whatever else you fancy, and served with hot Arabic bread to dip.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts,
chopped if large (try an equal mix of sliced almonds,
cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such
as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely
chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g)
chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
I did
as directed except for I didn't use the dried cranberries but instead added fresh strawberry, kiwi, banana, blueberries, and
chopped cashew.
1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup
chopped dates (or raisins) 1/2 cup finely
chopped nuts (such
as almonds,
cashews, pecans, macadamia) Chocolate chips, enough for melting and coating
3 large onions,
chopped 2 large ripe tomatoes,
chopped 8 cloves garlic 2 green chiles, such
as serranos, stems removed and halved 1 2 - inch piece of ginger, peeled 1 tablespoon cumin powder 2 teaspoons coriander powder 1 teaspoon turmeric powder 1 teaspoon cayenne powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons fennel seeds 1/4 cup raw
cashew nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil
1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such
as serranos, stems removed 2 fresh red chiles, such
as serranos, stems removed 2 large onions,
chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely
chopped 8 large tomatoes,
chopped 2 cups basmati or long grain rice 1/3 cup each raisins,
cashews, and almonds 6 hard boiled eggs, halved
1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts,
cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such
as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks,
chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely
chopped
As I have a love for beets also, decided to use the garlic
cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and
chopped cashew nuts.
toppings (pick
as few or
as many
as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or
cashew crema, baked or fried tortilla strips,
chopped tomatoes,
chopped jalapeños.....
I personally like to add something crunchy at the end, so that I have something to chew (which stimulates the digestive enzymes in my mouth and gets my digestion process started), so I add some coconut flakes, slivered almonds,
chopped cashews, cacao nibs, goji berries, mulberries, etc.,
as «toppings» to my creamy smoothie.