Not exact matches
1 cup Wonderful
Pistachios, roughly
chopped 2 cups old - fashioned oats, gluten free
as necessary 1/2 cup puffed rice cereal 1/2 cup chickpea flour 2 tsp.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2 cup nuts (such
as peanuts, cashews, almonds, or
pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
Serve
as - is, or top with
chopped pistachios or walnuts for a bit of crunch.
to assemble: 2 tablespoons lemon syrup, reserved powdered sugar,
as desired blackberries
chopped pistachios edible flowers,
as desired
Package of Cooking Dates 1 / 2 Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup
Chopped Pecans (
Pistachios are amazing
as well) 1/2 Cup
Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc)
Chop dates and put them in a frying pan with water and coconut sugar and coconut oil.
Blueberry,
Pistachio and Crystallized Ginger Bars: same
as above but omit cinnamon; sub
chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup
chopped crystallized ginger after mixture is blended
plain nonfat yogurt 1/2 T. heavy cream
As required
pistachios,
chopped fine
plain nonfat yogurt 1/2 T. heavy cream
As required
pistachios,
chopped fine Procedure: 1.
Roughly
chop the hard - boiled egg
as well
as the
pistachio kernels and a generous handful of flat leaf parsley.
Toss shredded chicken with cooked grains (such
as farro, rice, or barley),
chopped fresh tender herbs, finely
chopped shallot,
chopped toasted
pistachios, and your favorite vinaigrette.
They add a great crunchyness to the Rocky Road, but if you can't get these, you can simply substitute them for more
chopped nuts, such
as chopped almonds or
pistachios.
FOR THE FILLING 450g boneless chicken breasts 550g diced pork shoulder 1 shallot, finely
chopped 50g
pistachio nuts, toasted 1 tsp finely
chopped rosemary 1 tsp salt Freshly ground black pepper Beaten egg, to glaze 3 sheets leaf gelatine 150 ml pork or chicken stock 150 ml strong ale, such
as Old Speckled Hen