As we chopped up the ingredients that we later took home to make our own minestrone soup, David finished up the class by making a rustic pesto.
Such
as some chopped up mushrooms or cheese if you are not eating paleo:)
Making them is as simple
as chopping up some cauliflower, brussels sprouts, and sweet potato, tossing them with seasonings, and roasting them in the oven.
If you have a large herb garden or if you have leftover fresh herbs from a recipe, it's as simple
as chopping them up, filling up the ice cube tray and adding either olive oil, butter or ghee.
Practice fractions
as you chop up apples and mix ingredients while baking an Apple Pie with kids.
All you need are some sticks and some buckets, and it can be as easily
as chopping up some dowel rods from your local hardware store, to buying cheap nylon tipped drumsticks.
Teaching close reading is not the same
as chopping up a book into so many pieces that it becomes unrecognizable.
Not exact matches
Just
as you would mix
up the sentences you say, avoid repetitive gestures like slicing the air or
chopping your hand into an open palm.
Since I wasn't sure if sweet potatoes could double
as a veggie and a carb, I
chopped up some carrots on the side to make sure I fulfilled the challenge requirements.
The conversion process from rotting wood to reclaimed wood, for example, isn't nearly
as costly
as chopping down a tree and cutting it
up.
These fresh cuts follow Sanofi's ($ SNY) decision a week ago to
chop up its cancer R&D group in Boston
as it cut back in a field where it's enjoyed little success.
This includes income splitting for couples with children, the Children's Fitness Tax Credit, the Children's Arts Tax Credit, the Education Tax Credit and the Textbook Tax Credit (other tax credits may be on the
chopping block, too,
as the government wraps
up its review of the tax code).
the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death,
chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that
as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.
Why
as a Muslim would I
chop up the Hadith and change Prophet Muhammad into something he wasn't.
I see it more
as criticism of acting out the theology of first shaming and
chopping people down and then offering a program with strings attached to bring them back
up (and all the fear baggage that entails).
You can believe any way you want to
as long
as you do not blow
up buidlings or
chop off people's heads.
To give you some sense of how some Syrian Sunnis feel about Alawites, here's what Adnan Anour, a cleric who fled to Saudi Arabia, has said: «
As for those Alawites who violate what is sacred, when the Muslims rule and are the majority of 85 %, we will
chop you
up and feed you to the dogs.»
He describes them
as cannibals, tearing the skin off the people, eating their flesh, breaking their bones,
chopping them
up like meat in a kettle (3:2 - 3).
«My prayer is that you'll read these pages first curled
up on your couch or in bed or in the bathtub,» she writes, «and then after that you'll bring it to the kitchen with you, turning corners of pages, breaking the spine, spilling red wine on it and splashing vinegar across the pages, that it will become battered and stained
as you cook and
chop and play, music loud and kitchen messy.
I wouldn't have been the least bit upset if he were
chopped up and sent to Iowa
as hog chow.
I need to make them again
as I don't have my food processor with me at the moment and so mashed the sweet potato and
chopped up dates with a fork which I think led to a denser consistency.
Would appreciate your advise
as I am clueless
as to what is right appliance for
chopping up dates for energy balls....
Tarrier operates 50 vertical form, fill and seal baggers
as well
as chopping, roasting, grinding and stand -
up pouching equipment.
This cake not only serves the Mexicans
as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so
as to give it a spoon shape, dip
up the red
chops, and at every dip a new spoon disappears.
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut
up into 3 / 4 - inch cubes 5 small dried red chiles, such
as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1 small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such
as serrano, seeds and stems removed,
chopped 2 onions, coarsely
chopped 4 cloves garlic 2 teaspoons
chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut
up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup
chopped cilantro
I also used honey instead of maple
as I don't have any in at the moment and chucked in about 5 - 6
chopped up dates.
When cooked, they're my perfect simple, slow Sunday morning meal,
as take they quite a bit longer than rolled to cook on the stovetop —
up to 30 minutes — but when topped with
chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.
* You don't actually need to
chop the strawberries, however for measuring purposes this makes more sense
as they fill
up the cup more.
Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely
chopped cooked cherries, or add some of the rhubarb sauce
as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or
up to 5 hours before serving.
Use any leftovers
as a basis for another meal, or
chop up and freeze fruits and vegetables if they're about to go off.
If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly,
as this will help ensure that you end
up with
chopped almonds rather than almond butter.
-- Try out some other vegetables — such
as cauliflower or broccoli
chopped up small — potatoes, carrot, or try out tempeh instead of tofu.
Toss the olives with salads and pastas, or
chop them
up to use
as a pizza topping.
Brussels are forever my favorite veggie
as they are perfect by themselves or
chopped up in a salad.
I made these with some
chopped up dates
as well.
Using the fluffernutter
as an inspiration, I came
up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and
chopped up PEEPs ®.
I made this tonight with the changes of a few more garlic cloves (5) and a mix of portobello and cremini mushrooms,
as well
as adding three slices of bacon
chopped up.
I whipped
up a batch of this granola in under 30 minutes and served it
up exactly
as Jenna suggested — with creamy thick Greek yogurt and
chopped bananas.
I then
chop up the jackfruit's core to resemble beef tips and throw them in the slow cooker
as well.
(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make
up maize couscous
as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely
chop the pepper, tomatoes and spring onion tips.
But there are also old - school, ethnic outposts such
as China Cafe, which dishes
up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.
Also, I love to
chop up a half preserved lemon and use it
as garnish (my husband doesn't care for this though,
as he says it tastes like Mr. Clean... I suppose it's an acquired taste!).
I slow cooked the dish for around 4 hours so ended
up using 2 cans of
chopped tomatoes
as it dried
up a little.
The coating can be anything such
as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing
up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.
But since you have the food processor out already, you can easily
chop up some almonds to use
as a topping.
But once you
chop it
up and melt it, the beta crystals change, the chocolate loses its temper, and you'll need to re-temper it again if you plan to use it
as a coating.
I know it is not
as satisfying
as making it from scratch, but I melted the queso blanco with half and half and added a very few
chopped up Rotel tomatoes and chilies.
10 dried red chillis, such
as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely
chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut
up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
Or
chop the veggies
up into more bite - sized pieces and serve
as a salad with a sprinkling of croutons and dollops of the aioli.