Sentences with phrase «as chopping the top»

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You can even add toppings such as rainbow sprinkles or chopped almonds.

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

Powerful Puttanesca Topping 3 cups chopped fresh tomatoes, such as cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil

If you want you can then add a few pieces of chopped strawberries and almonds as a topping.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

My kids don't eat it as is so I used the mini-chopper to finely chop all the veggie chunks and topped their pasta with it for what they call: chili - pasta.

I add a 1/3 cup of chopped walnuts, as well as some extra on top.

If serving as a dip - pour some olive oil on top and sprinkle with some paprika, cumin and chopped parsley.

Now top each bowl evenly with black beans, shredded cheese, chopped onions, cilantro, sour cream, and as many pickled jalapeño slices as you want (if you are using them).

I recommend making this on Saturday or Sunday and then serving as a sandwich (Brian's preference) or on top of a bed of greens and chopped veggies (my preference).

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Try it in a pita with falafel, on top of your malawach, on a buffet with moroccan carrots, or even mixed with cottage cheese and chopped egg as a wonderful and filling breakfast.

Add a handful of lightly roasted almonds to your salad or chop and use as a topping for pasta, steamed or healthy sauteed vegetables.

Toss the olives with salads and pastas, or chop them up to use as a pizza topping.

Using the fluffernutter as an inspiration, I came up with these PEEPs Fluffernutter Blondies which are made from a peanut butter blondie, topped with chocolate chips and chopped up PEEPs ®.

The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped cilantro, avocado, and lots of sour cream.

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.

Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient.

Incredibly versatile, you can pack this dish in a picnic or a lunch box, eat it as a side dish or on top of chopped greens for a main meal.

Serve as is or on top of some sliced or chopped fruit.

You don't absolutely have to, but depending on the temp in your house and how much you blended them, they might get soft (and the topping can get soft as well) and they are chopped nuts so if you don't eat them quickly they can go rancid.

You can also create a «make your own sundae» bar with a variety of vegan ice cream flavors and toppings such as chopped nuts, sprinkles and fudge sauce.

We are going to have it tonight as a side dish with chicken schnitzels (which i could kill for anytime!!!!) And of course i will then add the chopped fresh cilantro and scallions on top — can't wait!!!

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

But since you have the food processor out already, you can easily chop up some almonds to use as a topping.

Top with a couple hazelnuts or chopped hazelnuts if desired, and place in the freezer to set for at least 20 - 25 minutes (or more as needed).

As good as these dishes were, the collective favorite starter that evening was the Cold Smoked Salmon «Tartare» with chopped egg and chive pistou, topped with deep dark Bowfin caviar and finished with a drizzle of Lemon OiAs good as these dishes were, the collective favorite starter that evening was the Cold Smoked Salmon «Tartare» with chopped egg and chive pistou, topped with deep dark Bowfin caviar and finished with a drizzle of Lemon Oias these dishes were, the collective favorite starter that evening was the Cold Smoked Salmon «Tartare» with chopped egg and chive pistou, topped with deep dark Bowfin caviar and finished with a drizzle of Lemon Oil.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.

Serve as - is, or top with chopped pistachios or walnuts for a bit of crunch.

Add a chop or two for each (as well as any juices on the plate) depending on how big of a portion you'd like, and top with crumbled feta.

I topped our chili with fat free Greek yogurt which my husband prefers over sir cream as well as some chopped fresh chives from our herb garden.

Assorted toppings, such as finely chopped red onion, shredded lettuce, sliced tomatoes and sliced dill pickles

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

Serve with vanilla ice cream or other toppings such as chopped pecans, caramel sauce or extra cinnamon.

Roughly chop the green tops and set aside as well.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat cold in a salad.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

Drizzle with pomegranate sauce, or top with tahini and chopped vegetables such as cucumber, onion, carrot and cabbage.

Mixing, stirring, processing, and chopping as fast as I could, I managed to get them in the oven, baked, and even topped with a chopped Hershey bar that I remembered we had left over from our last campfire and s» mores with friends — score!

Mix fresh greens with your favorite chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.

It tastes crazy good on a sugar cone, and I loved sprinkling some chopped hazelnuts or walnuts on top, as well.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

This mango avocado salsa is perfect as a dip or used as a topping for pulled pork, chicken, fish, or pork chops.

It was a great on top of grilled pork chops and would probably be good with fish or chicken as well.

It welcomes as many, or few, toppings as you like - roasted cherry tomatoes, salted dill yogurt, quick pickled red onions, chopped olives.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.