Sentences with phrase «as chuck»

Whether this particular effort is directly funded by offsetting programmes is less the issue than the continuation of the mindset that allows us as a society to think we can go on largely unchanged, as long as we chuck a little bit of conscience cash at the real — and blameless — victims.

Engineers can do such things as chuck mines down and summon up turrets; Recon squaddies can pull off brutal headshots, create diversions and unleash artillery barrages which somehow still work when you're indoors; meanwhile Commandos can scatter enemy troops and Support can heal up your injuries all nice and stuff.

He was good with his food dish and the other dogs at feeding time, but toys such as the chuck - it were a NO - GO if he was not locked up, out of sight.

STARRING Charlie Hunnam as RALEIGH BECKET Idris Elba as STACKER PENTECOST Rinko Kikuchi as MAKO MORI Charlie Day as DR. NEWTON GEISZLER Burn Gorman as GOTTLIEB Max Martini as HERC HANSEN Robert Kazinsky as CHUCK HANSEN Clifton Collins Jr. as TENDO CHOI Ron Perlman as HANNIBAL CHAU

STARRING Johnny Knoxville as IRVING ZISMAN Jackson Nicoll as BILLY Greg Harris as CHUCK Georgina Cates as KIMMIE

Amen to that as I chuck my short order cooking apron.

Offering high - quality, exceptional meats from Texan ranchers and farmers, Knife features dry - aged classic and prime cuts as well as specialty cuts such as chuck flap, outside skirt, culotte, beef cheeks, oxtail and Akuaushi beef.

stewing beef, such as chuck roast (avoid pre-packaged stew meat, which tends to be gristly)-1 Tbsp.

Not only is this onboard of Mansell tackling Suzuka during the 1990 Japanese GP brilliant to watch, as he chucks his Ferrari around the sweeping corners, but it also shows off his view of Ayrton Senna and Alain Prost's famous first - lap crash.

It's not as easy (easy in football terms) as chucking down 40 million for someone like Ozil; he'd been doing it for years, already claiming the world class status in his spell at Real Madrid.

«When it comes to spending and the deficit, the Government are behaving like a set of habitual drinkers, gathered around a table in a dingy pub as chucking - out time approaches.

It began showing up in my Instagram feed, with Outdoor Voices - clad women talking about its benefits as they chucked it into their potion - filled lattes.

These shoes were a real treat to style up — as Chucks are something I haven't worn for years — although as a teenager they were pretty much all I wore (didn't everyone?)

Converse sneakers, or more affectionately known as Chucks, have been around for what seems like forever (I must do a Designer Spotlight about Converse later on!).

Crafting items is as simple as chucking two or three things together at which point the game will show you if that combination can create anything or if its a dud.

I love Harley Quinn's victory saunter as she chucks dynamite over her shoulder.

Not exact matches

Sure, if you run a retail or service business, there's no way to chuck employee schedules, but if your team is doing office - based work, you might consider tossing your set hours and letting your people come and go as they please.

After all, conscientious, promotion - minded workers probably won't ask if they can chuck their phone in their bag and forget about it at home, as they won't want to come off as a slacker.

But, as Fiat Chrysler chief executive Sergio Marchionne reminded analysts in 2015 in perhaps the most interesting earnings call I've listened to, the sell - side has a purpose that goes beyond chucking numbers into a spreadsheet to forecast where the stock will be by year - end:

There have been times where it seems like you're not really questioning as much as just mocking or chucking rocks at people.

If we chuck this assumption, as I think we should, then modern biblical study turns out to have a sometimes complicated, sometimes useful, and sometimes nonexistent relationship to classical Jewish and Christian beliefs.

He had found that the way to overcome repression and fanaticism was simply to chuck religious belief as such.

and many disagreements on history... might as well chuck out science andhistory while your at it

While we're at it, we might as well just chuck out the whole Bible.

I did how ever try to get through them as I couldn't justify chucking the lot in the bin.

I also used honey instead of maple as I don't have any in at the moment and chucked in about 5 - 6 chopped up dates.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

Compared with a muscle meat such as a beef chuck roast, beef liver contains a wider array of nutrients and more of them (source).

I hate Nutmeg, so left it out as such, but chucked in a good bit of home - made Vadouvan spice - mix (see for example Pinterest for recipe) and also added grated peel and juice of one (small) orange.

I made it once with 2buck chuck and it was not as tasty.

After braising about 30 pounds of chuck roasts, I finally discovered the perfect clone with a taste - alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop over 5 to 6 hours.

I was thinking of crock potting a chuck roast, using all of the ingredients (and golden mushroom soup)-- then shredding it and making the recipe as called for...

He is a strange, mythical creature who eschews home - baked bread in lieu of the store - bought ones... Apparently, this is also NOT his favourite black bread, since he doesn't like the seeds (thank goodness I ground them as much as I could in my magic bullet) and whatever other reasons... Just when I was ready to chuck the freshly - baked round at his head, or eat my way through the sorrow, he finally ate it (with some smoked ham) and thought it was terrific!

And as if that weren't reason enough to chuck your usual midday cup of coffee, this recipe is naturally sweetened with maple syrup and made creamy with almond milk.

6 shallots, peeled 3 cloves garlic, peeled 1 tablespoon freshly grated ginger 1 teaspoon turmeric Pinch of salt Defrosted superhot 1 / 2 - inch chile cubes, as needed 8 cups coconut milk (not sweetened coconut cream) 3 1/2 pounds chuck roast, cut into 1 - inch cubes Fresh basil leaves for garnish

In addition to its flagship filet mignon and sirloins served at steakhouses, Master Purveyors provides items such as brisket, bottom round, eye round, chuck rolls and porterhouse tails.

It was great fun as the teams competed with grilling salmon on day one (TRR won), coarsely ground chuck on day two (BA won) and whole chickens on day three (TRR won).

As I was pouring the wine into the pot I kept chucking to myself over the fact I was cooking with wine and not drinking it.

I don't even have a picture to share as I immediately chucked them out... which is oh so ironic given my reasons to bake them in the first place.

I've made this recipe using boneless beef brisket, boneless chuck roast, and even a clod roast which I got just because it was the cheapest roast at the market and I wanted to see if it would be as good as the most expensive brisket and guess what?

I used a boneless beef chuck roast for this one - pot pot roast, trimming off as much of the fat as possible.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

Fattier types of ground beef, such as ground chuck, contain large amounts of saturated fat which have been linked with cardiovascular disease.

You get plenty of beef in the form of chuck roast, and it is recommended to use grass - fed beef in this recipe as well as any other beef recipe you follow while eating Paleo.

2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more as needed 1 1/2 tablespoons distilled white vinegar, plus more as needed Sour cream lime wedges

Its in the oven now and hope it comes out ok with so much more lentils and less veggies (as about 1/3 of the recipe I chucked).

Ground beef as purchased may have a variety of cuts of beef, and chuck, in my opinion, is the best for this dish.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed