First of all, these cookies don't just taste as good
as classic chocolate chip cookies — the sprouted wheat, unrefined sugars and salt, and pastured butter and eggs make these cookies taste SO MUCH BETTER!
They are soft and chewy, like a brownie, but have the same flavor
as a classic chocolate chip cookie.
Could almond butter, almond flour, honey, vanilla, baking soda, chocolate chunks, and a bit of salt combine into something that pushes the same buttons
as a classic chocolate chip cookie?
Not exact matches
As a vegan with celiac disease... one thing that I thought I may never enjoy again was a
classic Tollhouse style
chocolate chip cookie.
I love that you used brown rice flour, that is the exact flour I used in my
classic chocolate chip cookies to get that crispy exterior
as well, my exact reasoning, so I know these would be crispy too, YUM YUM.
I posted these
classic chocolate chip cookies a few weeks ago, and
as soon
as I did, I discovered a new brand that offers totally unsweetened, 100 % cacao mass
chips that I am now obsessed with.
They started
as a departure from a
classic Hershey's
chocolate chip cookie recipe (the one you find on the bag of
chocolate chips).
As much as I love trying new desserts and challenging recipes, it's hard to beat the classic chocolate chip cooki
As much
as I love trying new desserts and challenging recipes, it's hard to beat the classic chocolate chip cooki
as I love trying new desserts and challenging recipes, it's hard to beat the
classic chocolate chip cookie.