Sentences with phrase «as cocoa flavanols»
It has the highest amount of cocoa derived natural epicatechin compared to other supplements and also contains many more beneficial compounds from cocoa such as cocoa flavanols and theobromine.
https://www.anabolichealth.com/ Not exact matches
As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»
There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.
Acute (20) as well as chronic (21) ingestion of flavanol - rich cocoa is associated with increased blood flow to cerebral gray matter and it has been suggested that cocoa flavanols might be beneficial in conditions with reduced cerebral blood flow, including dementia and stroke (21).
Other longer - term studies, such as the 5 - year COcoa Supplement and Multivitamin Outcomes Study (COSMOS) of 18,000 men and women, are now underway to investigate the health potential of flavanols on a much larger scale.
He cited as an example Mars company's CocoaVia cocoa - extract supplement that promises to deliver 375 mg of cocoa flavanols — antioxidants — in each serving to promote good health.
A phrase now shown to actually harbor some truth, as the cocoa bean is a rich source of flavanols: a class of natural compounds that has neuroprotective effects.
«Dark chocolate, a high source of polyphenols, and flavanols in particular, has lately received attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results, with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.»
Plant chemicals in cocoa known as flavanols help the body synthesize the compound nitric oxide, which is critical for healthy blood flow and healthy blood pressure.
Contemporary scientific research into cocoa's health benefits have focused primarily on its rich content of flavanols, which belong to a class of physiologically active plant compounds known as polyphenols.
As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»
Evidence from the literature indicates that natural cocoas are high in flavanols, but when the cocoa is processed with alkali, also known as Dutch processing or Dutching, the flavanols are substantially reduced.
Volunteers participating in the feasibility study were asked to refrain from foods already known to have a high content of flavanols, such as tea, red wine, certain vegetables, and cocoa products (6).
People who consume a high flavanol cocoa powder drink daily or eat dark chocolates have much more radiant skin as compared to those who don't.