Sentences with phrase «as cocoa liquor»
In order to improve this, the beans have to be removed from their pod, fermented, dried, roasted and then grounded to produce a cocoa mass also known as cocoa liquor.
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Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Belgium has a well - established reputation as the world's preferred provider of «cocoa liquor», and some of this is shipped back to Australia as the raw material for local chocolate manufacture — now with a sizeable carbon footprint.
The center includes an ISO 17025 accredited quality control laboratory, a pilot plant for product and process development, as well as an expanded expert taste panel to support sensorial evaluation for cocoa liquor and powder products.
The plant produces semi-finished products such as cocoa powder, liquor and butter used as ingredients in food and chocolates.
As the nibs are ground, the cocoa butter starts to melt, resulting in a semi-liquid mass known as chocolate liquoAs the nibs are ground, the cocoa butter starts to melt, resulting in a semi-liquid mass known as chocolate liquoas chocolate liquor.
As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»
During Dutch processing in particular as per Ian Charles Purtle and Todd Walter Gusek in their article «2000 Method and arrangement for processing cocoa mass», an alkalizing roasting treatment is used before grinding and roasting the Cacao nibs to result in the creation of either Cocoa or Cocoa Liquor.
Whole dry roasted Brazil Nuts, semisweet chocolate -LCB-(sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, gum arabic, confectioner's glaze -RCB-, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.