So lately I've tried buying it 2 ways — as a dehydrated «brick,» which is usually called «creamed coconut,» and has to be reconstituted with water before you can use it, and
as coconut milk powder.
I didn't know there was such a thing
as coconut milk powder!
Not exact matches
6 cloves garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon salt 2 1/2 cups
coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such
as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin
powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
10 dried small hot red chiles, such
as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric
powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick
coconut milk, recipe here
categorized
as: noodles tagged in: broccoli,
coconut milk, curry
powder, evoo, garlic, ginger, -LSB-...]
The recipe calls for
milk of your choice, such
as almond or soy, frozen strawberries, banana, ice cubes, protein
powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such
as berries, banana, granola and
coconut flakes.
Easy to make and store, the recipe calls for vegan chocolate protein
powder, frozen strawberries, non-dairy
milk (such
as coconut or almond), and melted vegan chocolate.
I had 6 beautiful muffins just
as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking
powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g
coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond
milk not sweetened mini chunks black chocolate with stevia
Add 1 Tbsp of raw cacao
powder to a mug, pour in 1c of warmed plant - based
milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such
as yacon syrup, agave syrup,
coconut nectar,
coconut sugar, or maple syrup.
All of the exotic - sounding ingredients (such
as Thai chili paste,
coconut milk, fish sauce, Thai curry
powder or yellow curry paste) can be easily found in the international or Asian aisle of any large grocery store.
As with all good things in life, it is a very simple soup made with carrots,
coconut milk and curry
powder with a little ginger thrown in and takes just 10 minutes of effort.
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking
powder 1 / 2C
Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
Coconut sugar (I like to use
coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
coconut sugar in my baking
as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy
milk (You might need 1 or 2 extra tablespoons of
milk if your tahini is very thick.
The matcha itself is a fine
powder that blends beautifully into the cake batter
as well
as into matcha lattes and other delicious hot drinks (
coconut milk matcha latte is to die for).
Stir cinnamon and
coconut milk into the
powdered sugar, starting with 3 tsp
milk and adding a bit more
as needed to get the right consistency.
Both green, and full of vitamins, minerals, and antioxidants, when blended with banana, almond
milk, a natural protein
powder of choice, and an unrefined sweetener such
as honey or
coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work
as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted
coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking
powder 3 tablespoon of almond
milk pinch of sea salt
Pure
milk chocolate (sugar, cocoa butter,
milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey
powder, malted
milk powder, sugar, malt syrup,
coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole
milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility
as peanuts, tree nuts, wheat, soy, and
milk products.
6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup
coconut milk 4 fresh small red chiles, such
as serranos, stems removed 2 small green chiles, such
as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric
powder Salt to taste
1 medium butternut squash (about 2 pounds) 1 tablespoon refined
coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut
milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot
powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such
as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)
Our hot chocolate mix can also be combined with our protein
powders or nut pastes to make a delicious smoothie drink (mix with lukewarm - not cold
as the fat in the
coconut milk needs a little heat to dissolve).
1/2 cup quinoa 1 1/2 cups unsweetened
coconut or almond
milk in carton 2 Tbsp unsweetened cocoa
powder 2 tsp natural sugar, such
as coconut sugar, erythritol, or xylitol Toppings of your choice (I used cinnamon, walnuts,
coconut flakes, and raspberries)
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy
milk (I wouldn't recommend using rice / oat or
coconut milk for this recipe
as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein
powder 2 tablespoon of raw cacao
powder 1 1/2 teaspoon of baking
powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted
coconut oil 1/4 cup of maple syrup A pinch of sea salt
Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry
powder 1 tsp salt 1 tsp black pepper 1/4 cup
coconut milk A dash of chili
powder (or more if you like spicy) 1 cup or
as much
as you need shredded
coconut flakes
The flour is a by - product of making
coconut milk or
coconut oil — it is the solids in the
coconut ground into a
powder and used
as a flour -LSB-...]
1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with
as they turn out really fluffy) 1 1/4 cup of creamy almond
milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted
coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla
powder or extract 1 teaspoon of baking
powder a pinch of pink Himalayan salt or sea salt
Refined
coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne
powder 1 cup soy
milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks
as opposed to thin slices), broken into large hunks
1 packet of protein
powder (vanilla) or 1 scoop if you have a larger container 3 tbl of
coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based
milk,
as needed
1 cup almond
milk 1/2 pear 1/4 avocado 1 packed cup spinach 1/4 cup
coconut water 1 tsp chia seeds 1 scoop pea protein
powder (hemp or brown rice protein works too) 1 cup pure water (
as much
as want!)
1 c. quinoa (I mixed red and white together) 3/4 c.
coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori
powder as I have a small bag of it)
: — RRB - I made the recipe
as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry
powder and then
coconut milk...
Using
coconut milk ice cubes and blending them with matcha tea or you could even go a step further and make protein
powder smoothies
as the base.
Ingredients 1/4 cup almond flour 1 tsp baking
powder 1 tbsp cocoa
powder 2 tbsp peanut flour (such
as PB2) 3 tbsp
milk (dairy or any nut
milk) 1 tbsp Carrington Farms
coconut oil 1 egg 1 tbsp Nutella
Packed with powerful antioxidants from the raw cacao
powder plus balancing cinnamon which is also an antiviral and antibiotic,
as well
as ultra-creamy
coconut milk (or any non-dairy
milk of choice), I used a blend of almond
milk +
coconut milk in the carton.
Fats:
Coconut oil, full fat coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken
Coconut oil, full fat
coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken
coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp
powder, and organ meats such
as grass - fed beef and pasture - raised chicken liver.
Our
coconut milk powder used to contain sodium caseinate
as a stabilizer but we decided to switch to one that didn't contain gluten or dairy.
Stir the
coconut milk powder through a strainer
as you add it to the mixing bowl, to take out any lumps.
I made this tender white cake today, and
as you recommended to put the dry
coconut milk powder in hot water, and added the
coconut extract and it turned out to be the best
coconut cake I ever ate!
1 1/4 cups light spelt flour 3/4 teaspoon baking
powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 2 tablespoons
coconut sugar 1 tablespoon coffee grounds (see note) 1/2 cup shredded, fresh carrot 1/3 cup chopped dark chocolate 1/4 cup
coconut oil,
as a solid (see note) 2 tablespoons almond
milk 1 teaspoon apple cider vinegar
1 tablespoon saffron strands 4 tablespoons warm
milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup
coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each
powdered nutmeg and mace 1 tablespoon coriander
powder 1 tablespoon cumin
powder 6 fresh red chiles, such
as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped
Milk Chocolate, Sugar, Corn Syrup, Cashews, Malted
Milk Crunch (Extract of Wheat Flour and Malt Barley,
Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil and
Coconut Oil, Cocoa
Powder, Whey
Powder, Nonfat
Milk, Soy Lecethin
as an Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerin, Salt, Artificial Flavor (
Milk Chocolate contains: Sugar, Cocoa Butter, Chocolate Liquor,
Milk Powder, Soy Lecethin, Natural Vanilla and Artificial Flavors)
Milk Chocolate (Contains: Sugar, Cocoa Butter, Chocolate Liquor, Whole
Milk Powder, Soy Lecithin
as an Emulsifier, Natural Vanilla Flavor), Sugar, Hydrogenated,
Coconut Oil, Hydrogenated Palm Kernel Oil, Cocoa
Powder, Nonfat
Milk Powder, Whey
Powder, Almonds Roasted Almonds, Soy Lecithin, Artificial Flavor (Vanillin), Salt
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such
as canola 1 can
coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam
powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons
coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon
powder 1 sprig of curry leaves 1/4 teaspoon turmeric
powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such
as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving
Gather: 1 cup sunflower seeds ground to a meal 1 1.2 cups oats ground to a meal 2 tsp baking
powder 1/2 cup shredded
coconut pinch sea salt ground black pepper 2 tsp poppy seeds 1 tsp dried herbs such
as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2 tbsp chia seeds 1 cup
milk 1/2 cup
coconut oil or grassfed butter, melted 50 — 70g feta
6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup
coconut milk, recipe here 4 fresh small red chiles, such
as serranos, stems removed 2 small green chiles, such
as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee, recipe here 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric
powder Salt to taste
Perfect for long - term dry storage,
as Anthony's
coconut milk powder does not require refrigeration.
As you can see from the package above, this chocolate bar is comprised of 45 %
milk chocolate,
coconut, and sweet Indian curry
powder.
Add the cauliflower,
coconut milk, strained cashew
milk, curry
powder, turmeric, cumin, sugar, cinnamon, and salt
as needed.
If you want to make these into Protein Pancakes, just add a scoop of vanilla vegan protein
powder to the dry ingredients and increase the amount of
coconut milk as needed.
Since I finish my workouts around 6:30 pm, I personally eat dinner around 7 pm, have a snack such
as coconut milk with protein
powder around 8 pm, then generally don't eat breakfast until around 10 am the next morning, at which point I'll usually make a high fat kale shake or have some Bulletproof ® coffee.
Basic ingredients: 1/3 cup fresh squeezed orange or tangerine juice (see variations below) 2 teaspoons unflavored gelatin or 3/4 teaspooon agar agar
powder (not the flakes) 3 tablespoons honey; additional 1 to 2 tablespoons
as needed 1/4 teaspoon pure stevia extract
powder * or clear stevia extract liquid; additional 1/4 teaspoon
as needed (Nu Naturals or Wisdom Natural Brands) 1/8 teaspoon finely ground, unrefined sea salt (Celtic, Redmond Real Salt, or Himalayan Sea Salt) 2 large or 3 medium - size ripe mangoes 2 cups unsweetened, preservative - free
coconut milk (regular, not lite) 1 tablespoon
coconut rum or dark rum, optional