Sentences with phrase «as coconut nectar»

It can also be used in liquid form as coconut nectar instead of maple syrup.

Like I mentioned, maple syrup is not the best here since it doesn't have that same viscosity as coconut nectar.

This is a very critical step, as the coconut nectar is produced by small farmers, scattered kilometers from one another.

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Not exact matches

I use maple as it's much more accessible than coconut nectar, which isn't super easy to find.

Hi Karen, coconut nectar should work well as a replacement.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

Dates + coconut nectar makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

As an added benefit, coconut nectar is completely raw, so it's perfect if you want to make 100 % raw desserts.

Both bars in this category use Dates and Coconut Nectar as primary ingredients.

This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and / or tart fruit such as my cranberry sauce recipe.

Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for coconut crystals / nectar, is the one of the primary sweeteners I use in my home for baking.

OMG... Could your FABULOUS coconut palm syrup / recipe be used / considered as the ultra-expensive COCONUT NEcoconut palm syrup / recipe be used / considered as the ultra-expensive COCONUT NECOCONUT NECTAR?..

... Could I possibly use coconut palm nectar or Kitul syrup (have you heard of this as a healthy alternative low GI alternative to liquid sugar?!)

As my natural sweetener, I've been trying coconut nectar.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

I love how you use whole, healthy ingredients and am going to try with coconut nectar as the sweetener.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

Both green, and full of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein powder of choice, and an unrefined sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.

The chocolate buckinis are a wholefood mix that is mostly used as cereal (now chocolate crackles) and contains organic activated buckwheat, organic evaporated coconut nectar, organic coconut chips, organic cacao powder, organic currants, organic raw cacao nibs and organic cranberries.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

I used agave nectar to sweeten however I did have to pop the coconut oil and cocoa in the micro for a few seconds as I couldn't get the lumps out of the oil.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Biona Organic Coconut Blossom Nectar is made from the sap of coconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or paCoconut Blossom Nectar is made from the sap of coconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or pacoconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or pancakes.

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

Sustainably SweetCoconut Palm Nectar, also known as coconut sugar, is one of the lowest glycemic index (GI - 35) sweeteners on the market!

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

As much as I love the So Delicious Coconut Milk ice cream, I am not a fan of some of the ingredients in them (namely agave nectar, carrageenan and erythritolAs much as I love the So Delicious Coconut Milk ice cream, I am not a fan of some of the ingredients in them (namely agave nectar, carrageenan and erythritolas I love the So Delicious Coconut Milk ice cream, I am not a fan of some of the ingredients in them (namely agave nectar, carrageenan and erythritol).

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

Yes you can use any sweetener that works for you, honey and coconut nectar would also work well or you could leave it unsweetened and just use the fruit as a natural sweetener

You can also opt for maple syrup, coconut nectar or even dates if you would like to keep these as natural as possible.

I also don't use as much agave nectar and add a little bit of coconut oil.

Apple juice and coconut nectar take the sugar content over a teaspoon per 100g serve, but this is a dessert and should be treated as such.

«I used Dagoba organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own with roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).

I wonder whether coconut nectar would work better as a binder, although I have never tried it.

Coconut nectar is just as thick and sticky.

From Organic Coconut Sugar, Muscovado Sugar, Organic Inulin, Vegetable Glycerine to Organic Coconut Syrup, Organic Agave Nectar and our certified organic 5 calorie sweetener, Coco Monkey, our natural sweeteners are processed as little as possible to preserve their natural goodness.

If you prefer to use an added sugar such as agave, maple syrup, or coconut nectar, it will increase the sugar content a bit but will still work in the recipe.

Schiller runs Big Tree Farms, which makes a unique coconut nectar that serves as the sweetener in McCarty's vegan frosting.

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

She uses coconut nectar (purchase on Amazon.com) as a sweetener.

Other natural sweeteners pair just as nicely: brown rice syrup, sorghum syrup, barley malt syrup, yacon syrup, coconut nectar and piloncillo.

mine didn't look as pretty, and i used honey throughout (instead of coconut nectar), and organic fair trade sugar (we have that and i do use sugar sometimes) for the caramel.