Sentences with phrase «as condiment»

With its pungent aroma and fiery flavor, wasabi is most commonly known as a condiment for sushi.

The poppy seeds that are commonly consumed as a condiment in baked goods such as bagels, breads, muffins and cakes derive from one of these other nonopium varieties of Papaver somniferum, commonly called the «breadseed poppy.»

I use ketchup more as a condiment but cooking is my game.

Use the hair as a condiment or garnish.

In conclusion, while mustard greens are safe (and even healthy) for dogs in small amounts, mustard as a condiment is not.

We actually eat the salsa as a side salad as well as a condiment on the tacos.

Here we usually just take ketchup as condiment.

My husband doesn't care for honey mustard as a condiment, but I bet he could get on board with this chicken.

They argue that soy that is not genetically modified, and consumed in food forms — like tofu, tempeh, and miso — can be safely incorporated into the diet when used in moderation, and eat is as a condiment and not as a primary protein, similar to the Asian diet.

I think the changes I will make will be to stop taking Flax supplementation (links to prostate cancer mentioned on Mark's Daily Apple also influence this) and to stop using tahini as a condiment.

eat mostly plant - based food, with animal - based food as a condiment, and choose anti-inflammatory forms of protein and dairy.

Enjoy on your favorite salad, as a condiment on your veggie burger, or with your favorite pasta dish!

Fermentation does not reduce goitrogens in these veggies, but since fermented crucifers such as sauerkraut are typically eaten as a condiment and, hence, in small amounts, consumption is fine if the diet is rich in iodine.

The effort to collect most seeds would not be as optimal as collecting other foods, unless collected as a condiment for the seed's taste.

It goes especially well as a condiment with chicken or fish dishes.

A healthy diet could be as simple as avoiding packaged foods and using meat as a condiment, as our ancestors did.

I have discovered (by reading the ingredients) that cholesterol and sugar patients can safely consume it as a condiment.

I eat them as a condiment with every meal.

Pink salt is also found in the Ayurvedic formula Hingwastak churna, prepared with spicy herbs including hing (Ferula assafoetida), and is taken with meals as a condiment to enhance weak digestion.

Serve with a cheese platter, roast lamb or as a condiment to what ever dish you deem fit.

Use juice as a condiment rather than a stand - alone drink (Dr. Fuhrman recommends eating whole fruit instead of fruit juice so you get that beneficial fiber instead of only the sugars).

Eating a diet rich in the rainbow of fruits and vegetables with meat being considered less prominent as a condiment is important with elimination of products containing wheat and gluten.

If you use them, incorporate them into meals that are made up of low calorie dense foods and think of them as a condiment to the meal.

i suspect there's not much daylight between my dietary approach and your «animal products as condiment» approach.

Jeff's response was «he didn't care as long as it is used as a condiment» or sparingly.

You can purchased Dried Tuna Roe and use it as a condiment to sprinkle on dishes in place of salt.

Also, because these tomatoes are consumed primarily as a condiment (as most fermented foods are), no worries about over salting these.

Asians consume soy foods in small amounts as a condiment, and not as a replacement for animal foods.

Commonly mistaken for a blend of spices, allspice is actually a single plant that combines the characteristic flavor and aroma of black peppers, clove, cinnamon, and nutmeg, and it is commonly used as a condiment.

We enjoy Kimchi and Sauerkraut as a condiment on salads or sandwiches and I always add a cup or two of Homemade Yogurt to our smoothies.

The maqui plant is registered with MERCOSUR as a condiment of botanical origin.

Consume fermented foods like sauerkraut, pickles and kimchi as a condiment with each meal.

The Coconut Aminos, are even better than the soy - based aminos they offer as a condiment!

Normally I think of hummus as a condiment, the spread in a sandwich, or a dip for raw veggies and pita bread.

Chinese plum sauce has a sweet and spicy flare that tastes delicious in stir - fry and as a condiment for anything you fancy, really.

I also enjoy Nutritional Yeast but as a condiment.

If you take the time to make healthy french fries, be sure to use homemade ketchup as the condiment.

For that reason, I've been using olive oil for cooking and as a condiment.

And you can tell them this isn't a new idea by sharing this quote from Thomas Jefferson «I have lived temperately, eating little animal food, & that, not as an aliment so much as a condiment for the vegetables, which constitute my principal diet.»

Soy is traditionally eaten in Asia as a condiment, not as whole meals or a replacement for animal protein.

Eat mostly plant - based food, with animal - based food as a condiment, and choose anti-inflammatory forms of protein and dairy.

Since fermented crucifers such as sauerkraut are typically eaten as a condiment and, hence, in small amounts, consumption is usually fine if the diet is rich in iodine and there is no thyroid condition present.

However I do agree with you, they are a high fat food, between 40 - 50 % for most soy products (higher for processed soy nuggets and the like), and should be treated as a condiment for most people, not a health food:)

The dictionary defines vinegar as «sour wine» or «a sour liquid obtained by acetic fermentation of dilute alcoholic liquids and used as a condiment or preservative.»

Alternatively, you can pickle cactus leaf and use it as a condiment with other dishes or ferment it into a cheese - like food.

Bitters are the Worcestershire sauce of the cocktail world — they serve as a condiment - like flavour enhancer that's used sparingly to add depth to mixed drinks and cocktails.

Harissa infused olive oil sounds like one of the most delicious things I could manage to make for use as a condiment.

Tofu, bean curd and tempeh have a disagreeable texture and are too bland for the Western palate; pungent and musty miso and natto lose out in taste tests; only soy sauce enjoys widespread popularity as a condiment.

Use it as a condiment for Indian dishes and roasted vegetables, or try it as a topping for a baked sweet potato.

Popularized during the 1970s, it can be enjoyed as a condiment, stirred into sauces, sprinkled over egg or veggie scrambles, mixed into cracker recipes, added to breading or used as a coating for popcorn.