Sentences with phrase «as confectioners sugar»

But yes, you are correct, powder sugar is same as icing and same as confectioners sugar.

It is so easy using tapioca flour, which has the same consistency as confectioners sugar.

Not exact matches

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtc.com.

Dust this elegant cake with confectioners» sugar or use the Orange Fondant as a spiffier glaze.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

I am too embarrassed to tell you what I did with the glaze as I didn't get confectioners» sugar.

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

The cake can be served as - is, but I like to sift confectioner's sugar over the top.

The torte may be served warm or at room temperature, and is just as good with whipped cream or a dusting of confectioner's sugar as it is by its lonesome.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into powder drop pink food coloring, if desired

Add more berries, syrup and confectioners» sugar as desired.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

If you freeze them just don't roll in the confectioners sugar until you are ready to put in containers to present as gifts or serve.

Add more confectioner's sugar as necessary.

Continue adding the remaining confectioner's sugar in the same manner until it has all been added, wiping down the bowl and beater as needed.

FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar

After baking: drizzle with a simple confectioners sugar and milk glaze, or as shown above, use a more substantial royal icing and apply various cookie decors while the icing is still wet.

Gradually beat in the confectioners» sugar and continue to beat until thoroughly combined, stopping the mixer to scrape down the sides of the bowl as needed.

Let cool and as you wait make the creamy sweet filling which is actually a confectioners frosting made with confectioners sugar (powdered or icing), butter, vanilla extract, and a little miilk.

Clean the mixer, then, as the cookies bake, beat the cream cheese, heavy cream, and confectioners» sugar until smooth and spreadable.

1/2 cup cold vegan margarine such as Earth Balance 1 teaspoon peppermint extract 2 cups confectioner's sugar 1 tablespoon non-dairy milk Red food coloring (optional) 1/4 cup crushed candy cane bits

Is the «confectioners powdered sugar» the same as «icing sugar»?

Add the confectioners» sugar, vanilla extract, and salt and mix on a low speed until the sugar and butter are blended, scraping down the bowl with a rubber spatula as needed.

As it was a special treat I topped it with a frosting of mascarpone, whipping cream, orange juice, and confectioners sugar (not healthy but it was oh so good on the cake).

pure vanilla extract 3 cups (12 ounces) sifted confectioners» sugar 1/2 cup (2 1/8 ounces) toasted chopped nuts (such as walnuts, pecans or hazelnuts)

Blend everything with mixer on high speed until light and fluffy, adding the confectioner's sugar in increments so as not to take a shower in it.

You might need more / less confectioner's sugar depending on the consistency of the frosting as you make it.

So I cut the confectioner's sugar to 2 1/2 cups rather than 2 3/4 cups as I had to use hot cocoa for the baking cocoa.

Add the confectioners» sugar and vanilla, and beat on medium, scraping down the bowl and paddle as necessary, until light and fluffy, about 2 minutes.

Whisk together the coconut milk, coconut extract and confectioner's sugar until smooth, adding more sugar as needed to thicken the glaze (or more milk if you want to thin it out).

If you're using confectioner's (also known as powdered or 10X) sugar in your cream, don't add it until peaks have already begun to form: Otherwise the cornstarch won't act as a stabilizer.

I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe

I decided to go with all confectioners» sugar as well, but did two egg yolks instead of one.

To make them look as special as they taste, cut a heart - shaped hole in a piece of paper, and sprinkle confectioner's sugar through the heart.

Finished with a dusting of confectioner's sugar, this pretty, great - tasting cake is perfect for after dinner or even as a sweet treat at breakfast or brunch.

At HRL Laboratories in Malibu, California, materials scientist Hunter Martin and his team load a grey powder as fine as confectioner's sugar into a machine.

Sprinkle in salt, and add confectioners sugar 1 cup at a time, beating well between cups and scraping down the sides of the bowl as necessary.

The nutritional void that is sugar has many names such as: brown sugar, beet sugar, cane sugar, granulated sugar, icing sugar, confectioner's sugar, corn sugar, invert sugar, corn sweetener, isomalt, malto dextrins, maple sugar, molasses, raw sugar, sorghum, turbinado sugar, and well as maltose, corn syrup, high - fructose corn syrup, galactose, lactose, levulose, sucrose, dextrose, maltodextrin, malt syrup, mannitol, sorbitol, xylitol, and fructose.

Whole dry roasted Brazil Nuts, semisweet chocolate -LCB-(sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, gum arabic, confectioner's glaze -RCB-, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

In your mixer bowl pour the heavy cream and confectioner's sugar and whisk with the wire whip until it becomes thick as a Greek yogurt.

As kids, my brother and I especially loved the confectioner's sugar icing with the sprinkles.

It looks great with just a sprinkling of confectioners» sugar, but when fresh raspberries are in season, I like to arrange them in rows on top of the cake as a garnish.

Chef's Note: It's always a good idea to bring materials for touch - ups, such as extra confectioners» sugar to sprinkle over a travel - worn cake such as this one.