Sentences with phrase «as cooking a good meal»

Enjoy traveling, reading, dining out as well as cooking a good meal.

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I know how much I should cook for two, but honestly if I'm in the kitchen anyways, I might as well make enough for two or three meals, right?

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

Be sure to stop by their websites, as well as the other attendees: Brandy — Nutmeg Nanny, Carole — Heirloom Meals, David — Spiced, Erika — In Erika's Kitchen, Jennifer — Bake or Break, Eva — Adventures in Cooking, Jen — Tiny Urban Kitchen, Kate — Food Babbles, and Katie — Healthy Seasonal Recipes.

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

Also, I always cook for a second meal as well.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

Having a yummy meal, like this slow cooker chicken stroganoff is almost as good as having my husband make supper for me.

Whether you cook a bit extra for lunch the next day (our goal), or actually freeze a large portion for a later meal, this can come in handy for quick go - to meals as well!

As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).

Start with preparing meals that can be made ahead as well as batch cook proteins and grains.

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you're partial to eggs and / or have flax or chia, those options work as well.

With angel hair pasta to provide for carbohydrates and energy, tomatoes to give phytonutrients and antioxidants, and scallops to provide protein and healthy fats such as omega - 3 fatty acids, this dish is great for anyone looking for a well - balanced home - cooked meal.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The meat in Ceylon is generally too tough to be good, but you can with safety make your meal off curry and fish, as the fish, although not equal to what you get in Europe, is excellent if well cooked.

As well as cooking meat free meals, the company also teaches students how to rustle up their own at homAs well as cooking meat free meals, the company also teaches students how to rustle up their own at homas cooking meat free meals, the company also teaches students how to rustle up their own at home.

As a full time working mum of three, there is nothing better than coming home to a home cooked meal that I have not had to think about all day... enter the slow cooker!

I'm about as Southern as they get coming from Miss» sippi I was born and raised on good ol' country cooking and I do love a good Sunday dinner spread, but I try to limit those kinds of «stick to ya ribs» meals for special occasions.

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

In France, tarts are not considered «special occasion» fare, and if you're invited to someone's house for a meal, even the most inept home cook will make a quiche or tarte salée, which will surprise you when they present a stunning tart à table, looking just about as good as anything whipped up from the local bakery.

With Cook «n, you can easily upload your favorite online recipes with a single click, and quickly enter your own recipes as well as search by ingredients, calculate nutritional values for recipes, prepare meal menus and even print your own family cookbook.

As soon as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute meaAs soon as you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute meaas you get home with that head of escarole, chop it up, give it a good wash and spin, and then start cooking this 30 - minute meal.

I was going to experiment with grocery shopping and meal planning on the weekend and scheduling times to cook throughout the week, but as someone who works really well on momentum, I love this method!

Providing a cutting - edge studio space for The Daily Meal's rapidly growing video network, the contemporary cooking annex will host continual demonstrations with The Daily Meal's editorial team, as well as cookbook authors, award - winning chefs, sommeliers and other renowned culinarians.

My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

She did study Foods and Nutrition at SPU and puts that degree to good use as an R.D. but also cooks marvelous meals for her family and we both use your recipes frequently.

Even as «advanced» cooks, some of the best meals my husband and I make come from simply buying good ingredients and not doing much to them other than cooking them through.

This quick sauce works well with a bowl of cooked pasta for an easy meal, but it's just as delicious as a marinade or topping for grill...

Because of its leanness, I find that it's best served in slow - cooked meals like this stew, as hamburgers, or as a grilled meat (like shish - kabobs) served medium - rare.

With over 300 recipes there were lots to choose from and the ability to print off the shopping lists, recipe cards and videos to help myself and the kids cook together it is ideal for making sure that not only the kids lunches are healthy and delicious but our evening family meal is good as well.

Doing something nice like cooking a favorite meal for a friend or relative who is in need of some TLC or just to show them how you care, is a very positive thing you can do and it has the effect of making you feel good as well as the recipient of your act of kindness.

These habits that are in most French households and provide the base for using the school lunch meals as a compliment to good home cooked meals.

There are over 175 tested recipes, all dairy - free, a shopping and eating out guide, a list of hidden sources of dairy, ideas for nursing moms who have to go off of all dairy, ideas for birthday parties, school, and other special occasions, quick meal ideas and a list of dairy - free snacks, as well as tips and tricks for cooking dairy - free.

You can buy porridge meals for your baby but you can cook them yourself as well.

Amanda has always taught «real» cooking to children: wholesome meals that involve a lot of chopping, grating and peeling, as well as fresh herbs, fruit and vegetables from the garden.

If anything, restricting unhealthy meals to certain events is better than placing them in the «grab whenever we're in a rush» category or normalizing them as an authentic substitute for a home cooked meal.

When kids are involved in shopping for and cooking meals, parents can teach them the nutritional value of each food as well as have important family time.

Honestly, you guys will eventually be FORCED into better cooking / meal planning habits as your daughter gets older.

I do our taxes and handle finances (but I do not see myself as accountant equivalent or finance expert equivalent), my son has three home - cooked meals per day (well, to be honest, my husband does a lot of cooking, so I am only 50 % personal chef) and I handle much of the cleaning.

For example, a nutrition class can include shopping for and cooking a meal, which could also include a valuable lesson in hosting a social event, as well as the sanitary importance of cleaning up afterwards.

This includes a discussion about your current lifestyle, health, past and present food choices, a 7 - day tailored meal plan, grocery list and cooking class to kick start a healthier you as well as yummy giveaways like healthy chocolates, energy bars and treats!

This applies to scratch cooked meals as well; it's like overcooking vegetables, if you cook them to death, you can lose the nutritional value of the vegetables.

If you poach or use a crock - pot (cook meats in liquids) and then throw away the juices, you are tossing out some nutrients as well so be sure to try and add those back into the finished meal!

He doesn't dumb down his food and kids rise to the occasion, eating foods that I know my own district would be afraid to serve on the theory that «kids just don't like X.» And he clearly doesn't feel that his job ends with the service of a meal — as discussed above, he uses his time and energy to bring kids into the kitchen, providing cooking and nutrition education that will serve his students well in the long run.

Soft foods that can be easily squished against the roof of the mouth, such as bananas and cooked broccoli, make good meals for babies learning to feed themselves.

Mirsky: The crew would take out a four burner stove every night and set it up, and cook these unbelievable meals, and then make a hot breakfast as well.

As a chef, I've cooked over a million meals in my life and, after studying at the Institute of Integrative Nutrition in New York to become a qualified health coach, I'm more inspired than ever to create healthy recipes that are as good for our bodies as they are tastAs a chef, I've cooked over a million meals in my life and, after studying at the Institute of Integrative Nutrition in New York to become a qualified health coach, I'm more inspired than ever to create healthy recipes that are as good for our bodies as they are tastas good for our bodies as they are tastas they are tasty.

But as you know, that's when you actually need a good home - cooked meal even more.