Sentences with phrase «as cooking fires»

The damage may be accidental, such as cooking fires or broken railings, or they may be malicious, such as those done by an angry tenant being evicted.

You wouldn't drive without auto insurance, since you could easily cause six figures of damages in the blink of an eye, why would you live without 15Fifty5 renters insurance when your property, the building, and the neighbors could all be at risk from a loss as simple as a cooking fire?

Not exact matches

Geopolitics will remain a wildcard for the Saudi market, Cook said, but at the moment, the market seems to have priced in the risks, such as the recent missiles fired by Yemen, or judged them to be, on balance, not pressing.

«Andy Puzder is against unions, calls the minimum wage and overtime «restrictions» and employees «extra cost,» and even said he wants to fire workers like us and replace us with machines that can't take vacation or sue their employers when they break the law,» the nonprofit Interfaith Worker Justice quoted Rogelio Hernandez, a Carl's Jr. cook, as saying.

The idea is to help families who live in «energy poverty,» relying on smoky open fires as their main cooking source while also spending a disproportionate amount of their income to access lighting or electricity.

Their life would be morally discrete from the life of other men, and there is no saying, in the absence of positive experience of an authentic kind — for there are few active examples in our scriptures, and the Buddhistic examples are legendary, --(As where the future Buddha, incarnated as a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with himAs where the future Buddha, incarnated as a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with himas a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with him.)

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

No need to fire up the grill if it's still in storage from the winter, these babies cook in the oven and are just as tasty, if not better!

Human resources aside, kitchen fires are another shared bane of the restaurant and hospitality trade, with the U.S. Fire Administration reporting «cooking» as the cause for the majority of fires during the 3 - year reporting period.

The smaller animals, such as sheep and shoats and the various kinds of poultry, were to be placed over the fire in time to be nicely cooked by this hour.

The kitchen was very well equipped for all the cooking we did, and there is an outside grill, as well as a fire pit.

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

As for the temps, if your fire is smoldering it has a tendency to give a bitter taste to the meat but if you can keep a hot fire while cooking at a low temp it will not make a difference in the smokiness.

Now they enjoy cooking with the chiles, but no longer run the risk of setting their guests on fire by using them as a garnish!

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

Although the book is geared toward a MAK Grills 2 - Star General, the recipes would work on any pellet cooker (such as the Yoder YS 640 that Dave Dewitt and I have) or they could be adapted to a gas or charcoal fired cooker by adjusting the cooking time.

What's great about this papaya boats recipe is that you can make it with your kiddos as this recipe doesn't require any cooking on fire.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

When you're cooking lamb at home, keep in mind that although lamb may be cooked the same as beef, it's best when marinated with olive oil, garlic and herbs and then slow - cooked over an indirect fire until it reaches an internal temperature of 145 degrees F (about 20 minutes per pound plus 25 minutes for a boneless leg).

Because we're (almost) as into live - fire cooking as Jeremiah Langhorne is.

Fish cooks so quickly over a hot fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.

I will be testing the product on camping recipes as soon as the weather allows me to make a fire outside for dutch oven cooking.

Your oven, if it's electric and not oil - fired, is also a good source of heat, as well as other domestic appliances like slow cookers and even halogen lightbulbs.

Cooking in the dorm is the second leading cause of dorm fires; if you start a fire using illegal equipment, you will be in lots of legal trouble, as will your parents, especially if someone gets hurt.

Although Sweat was unarmed, D'Amico and Cuomo praised Cook's decision to open fire as Sweat fled.

Thanksgiving sees twice as many cooking fires as a typical day.

Another study, published last year in Reviews of Geophysics, lists the man - made aerosols as coming from sulfates, nitrate and black carbon emitted by internal combustion engines, coal - fired power plants, slash - and - burn agricultural practices, and smoke from cooking.

All these cooking fires are, in effect, drying the region, both by contributing to the melting of glaciers that feed Asia's major rivers as well as by decreasing the evaporation that drives rainfall.

Non-traditional risk factors such as the inhalation of cooking fire smoke and chronic infection or inflammation might have been important factors contributing to atherosclerosis in ancient times.

The timing of the earliest use of fire for cooking is hotly contested, with some researchers arguing habitual use started around 1.8 million years ago while others suggest it was as late as 300,000 - 400,000 years ago.

Harrison is hoping to determine whether the fire started inside a house — perhaps from a cook fire — or outside, which might point to arson, as many researchers suspect.

Elle: Well, you could think about it as like trying to cook something over a fire with no wood and like slow burning embers, you know what I mean?

His work at Inner Fire is to be a true ally in growth and healing while mindfully guiding seekers in daily activities and projects such as cleaning, cooking, gardening, and hiking.

Well, there's a simple explanation for that... humans were the ONLY species with a well developed enough brain to understand how to control fire and therefore cook our food... And since we've been cooking a portion of our foods for the entire existence of our species (200,000 years) as well as our ancestors back several million years, our digestive systems have adapted to eating a portion of our food cooked.

For as long as mankind has been cooking food over fire, bone broths — poultry, beef, fish & more — were staples in the traditional diets of virtually every culture.

Think of this from a logical perspective... the human digestive system evolved over a period of approximately 1.9 million years (our ancesters homo erectus & neanderthal, as well as current homo sapiens) eating a combination of raw and cooked food that was cooked with either fire or hot water, not microwaves.

Ayurveda views our digestive system as a fire that «cooks» our food.

Cook your holiday feast without incident (save for maybe a disappointingly dry turkey or lumps in the gravy) and you can add one more item to your gratitude list as you sit down around the table: You didn't set the house on fire.

As stated in Nourishing Traditions, pressure cookers denature proteins as the temperature increases greater than the traditional way of cooking over a stove or firAs stated in Nourishing Traditions, pressure cookers denature proteins as the temperature increases greater than the traditional way of cooking over a stove or firas the temperature increases greater than the traditional way of cooking over a stove or fire.

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

Looking for my true love I would like to find a lady that can love me as much as I can love her I love camping fishing barbecuing cooking sitting outside around the fire having a glass of wine anything that has to do with Outdoors I'm easy to get along with I don't believe in going out on my...

There is little dialogue or music — Axel lingers on the sounds of a crackling kitchen fire, wine poured into glasses, spoons clinking against the bottom of bowls, the crunch of cooked quail heads as they're bitten into.

Set primarily during one sustained action sequence (a shootout in an abandoned warehouse), «Free Fire» cooks as a straight, no - frills action thriller with comedic elements.

Peachy Peaches themselves can be created as the result of a failed cooking attempt, usually involving an offensive item such as the Fire Flower.

This suits nicely towards the end of a series of Forest School sessions and feeds beautifully into cooking on an open fire, which should follow the following week as a means of extending and imbedding the learning.

Fire is always a potential hazard — mainly as a result of cooking activities.