Sentences with phrase «as cooking knowledge»

Our collection of Culinary Internship resumes showcases skills such as cooking knowledge, stamina, attention to safety, detail orientation, teamwork, and being able to work in a fast - paced environment.

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The effect of this act Cook says, would allow the government power to capture data from any device or to require Apple to create a data collection program to intercept a customer's data, potentially got as far as using a phone's camera or microphone without user knowledge.

«I have heard the speculation that Ambassador Johnson Cook was forced out of her job, but I have no knowledge of its veracity,» Thomas Farr, a longtime diplomat who served as the first director of the State Department's religious freedom office from 1999 to 2003, told CT. «Whatever the reason for her departure, the vacancy provides a dramatic opportunity for the...

The thing is, as I got older and started cooking for myself, my veggie knowledge didn't budge.

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

It's also the spreading of good times and fond memories; the union of cultures as different nationalities gather at a single table to partake in home - cooked food; and the knowledge that it is a celebration of a basic joy in life — eating good food.

«Jamie Oliver and the Food Revolution Day team want to change the way people eat by giving them the skills and knowledge to cook again, as well as motivating people to stand up for their right to better food.

As a mother she has further increased her knowledge of cooking even more after discovering herself and her two beautiful children were suffering from gluten and dairy intolerances.

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

Such operators regularly source cooking ingredients such as sauces, spices, and meats as well as equipment and operational appliances like smokers, barbecue grills, commercial refrigerators, meat slicers, and point - of - sale systems; and suppliers need to have knowledge of where these establishments reside.

Certified Master Pastry Chef A pastry chef who possesses the highest degree of professional knowledge, skill and mastery of cooking techniques as they apply to baking and pastry.

I am a Houston based blogger that loves to cook & bake just as much as I love to eat and share knowledge of real food with others.

I love to cook & bake just as much as I love to eat and share knowledge of food with others.

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

«If he did cook for himself, it was processed food --[frozen] pizza, pot pies, hot pockets, hot dogs, canned soups and chili, lots of chips and Hostess cupcakes... Bob had no knowledge of nutrition — tomato sauce and french fries were vegetables, Wonder bread was vitamin fortified, and apple pie was the same thing as eating an apple.»

Famous travellers from past and present, such as Odysseus, Marco Polo, Christopher Columbus, Ferdinand Magellan, Captain Cook, David Livingstone, Amelia Earhart and Mark Thatcher, were offered the benefits of modern knowledge like atlases and globes, links to global positioning systems and Jules Verne's Around the World in Eighty Days.

Finding new ways to use food as our medicine and cooking with ingredients that benefit the body in unique and substantial ways (hello turmeric, ginger, and leafy greens) is one of the best ways to put nutrition knowledge to practical use.

Knowing that farro does not get naturally creamy like risotto, I figured a farro risotto would require more work, knowledge, and patience than I have as a cook who thrives on simplicity.

So as the curriculum does not allow assessment with levels our school use key words: Foundation: e.g. L3 - 4 Secure: e.g L5 - 6 Developing: e.g. L6 - 7 Excellent: e.g. L8 Here I have broken down the KS3 Curriculum into the main focus areas: Design Make Evaluate Technical Knowledge Cooking and Nutrition There are posters and a modified grid available to purchase here: https://www.tes.com/teaching-resource/ks3-assessment-poster-display-d-and-t-with-cooking-and-nutrition-11710887 This grid work best in a3 size, and should be «printed to fit»; in your print settings.

It's only with this knowledge and understanding of food, where it comes from, how it affects their bodies, and how to grow, cook and enjoy it, that we will be able to fix the terrible state of global health as it stands today.»

Additionally, home cooking requires knowledge of safe and unsafe foods for dogs, as well as how to balance meals with vitamins, supplements, and whole food sources to prevent malnutrition.

Children as young as two can be given jobs in the kitchen, setting the foundation for a lifelong knowledge and love of cooking.

Jamie Collins, a paralegal for Yosha Cook Shartzer & Tisch in Indianapolis, Indiana, and founder of The Paralegal Society relates what skills and knowledge are necessary to succeed as a personal injury paralegal.

This is the section of the resume where you need to highlight the key skills, talents, knowledge, abilities, and experience that are needed to excel as a line cook.

Culinary Expertise The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

Restaurant owners look to hire a cook who possess knowledge and experience of working as a cook in a restaurant environment.

You must lay emphasis on the knowledge of safe food handling practices in your past experiences as a Line Cook.

be in charge of a specific section of the kitchen such as sauces, fish or pastry so you'll need to have a sound knowledge of cooking

Well - written resume samples for this job highlight assets such as cooking skills, kitchen management expertise, sanitation regulations knowledge, communication and interpersonal skills, and leadership.

Qualifications such as basic cooking skills, safety and hygiene knowledge, customer service orientation, teamwork and good communication abilities are common experience on Food Service Assistant resumes.

Ice Cream Maker DAIRY QUEEN GRILL, Lewes, DE (5/2013 to Present) • Check ice cream making equipment to ensure that it is in proper working order • Perform any minor repair on maintenance tasks such as repairing leaks or handling plugging • Set up, operate and tend to equipment to cook, mix and blend ingredients for making ice cream • Handle controls such as valves to adjust operations to make sure that optimum work processes are carried out • Follow recipes to produce ice creams of different flavors and textures • Record each cycle of production and test data for each batch to ensure conformity to standards • Mix and blend ingredients according to specified recipes and check each process to ensure that quality standards are met • Determine mixing sequences by maintaining knowledge of temperature effects • Taste end product to ensure that the taste, texture and quality is according to specified standards • Clean and perform preventative and general maintenance on ice cream making machines • Inspect final product and pack it in appropriate containers • Ascertain that end product is carefully and appropriately stored in freezers • Procure ingredients and make sure that all supplies are available at all times • Handle supplies inventory and ensure that any problems with ice cream making machines or tools is reported properly

• Seeking a position as a Cook at Greektown Casino using exceptional knowledge of food preparation and cooking techniques and times.

The newsletters focus on expanding knowledge of health and nutrition topics such as stress management, macronutrient ratios, portion size, and cooking tips.

Job Objective Seeking an exciting and challenging position as a Nursing Home Cook in a company where my skills and knowledge can be used to the fullest.

Job Objective Seeking a position as Chief Cook in a reputed organization where I can utilize my knowledge and experience.

Culinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product development teams

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

I bring sound knowledge of safety guidelines to be followed when it comes to grill cooking and am compliant to all applicable hygiene standards as well.

I am an experienced prep / line cook, I have 10 years of hospital / nursing home experience with and extensive knowledge of various diets such as low fat, diabetic, sodium restricted, etc. -LSB-...] Continue Reading →

Seeking the challenging job position of a personal chef in a kitchen which would let me pursue my passion for cooking, my knowledge of over 8 different cuisines and my rich experience as a chef.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction

To work as a personal chef in the kitchen of a person who would give me the opportunity to showcase my exceptional cooking skills, my superb recipes and let me utilize my experience and knowledge of this field.

Restaurant owners prefer applicants who possess knowledge and experience of working as a cook in a restaurant environment.

Job Objective Seeking a challenging position as an Offshore Cook where my skills and knowledge will add value to organization.

I am happy to share my knowledge of Whole Food Plant Based Vegan Nutritarian cooking and think of my family's efforts for making this show, as our service to humanity.