Sentences with phrase «as cooking oil»

In fact, as long as the cooking oil is clean, the practice of frying them hot again will eliminate the germs.

However, they don't provide common staples, such as cooking oil, salt, and pepper.

(If it works for you then don't let me stop you) Pumpkin seed oil is sold technically as a cooking oil but it does not clog pores because of its high amount of linoleic oil.

As a cooking oil there are far fewer restrictions.

Coconut Oil is ideal to use as a cooking oil (and baking) because it can take high heat without losing its healthy properties.

It is my favourite oil, but not as a cooking oil.

But many health - conscious people use coconut oil as a cooking oil.

I grew up with palm oil, I believe that as a cooking oil, it is relatively fine when used in moderation.

I am resisting switching back to olive oil as my cooking oil because I really like coconut oil and have felt great ever since I started using it.

It's easy to conclude from those two animal studies alone that virgin coconut oil is a superior dietary oil for health and is safer to use as a cooking oil than other popular unsaturated fat cooking oils.

Internal use of coconut oil occurs primarily as cooking oil.

Digestion Internal use of coconut oil occurs primarily as cooking oil.

We have been using beef tallow as our cooking oil for several months now.

MCT oil can be used as a salad dressing, and as a cooking oil.

It is actually not a new product at all, but it is just recently that it has been marketed as a cooking oil.

«MCT oil», on the other hand, is a bit newer in the market, but is marketed as a dietary supplement, and not as a cooking oil.

Coconut oil uses range from the conventional, such as a cooking oil replacement, to the downright unusual.

It is also popular as a cooking oil.

Veda Ghee - Certified Organic Pasture Raised Clarified Cultured Butter - Pure, Healthy Milk Fat that is Excellent in Coffee, as Cooking Oil, or for Diets Like Paleo and Whole 30 (16oz)

Use as a cooking oil for stir frys, to top sweet potatoes, or melted on steamed / roasted vegetables.

This not only makes the oil more valuable as a cooking oil but also increases its usefulness for high temperature industrial processes.

Also I only use coconut oil as my cooking oil and Melt as my butter.Thanks for any suggestions.

Flaxseed oil has a low smoke point (225 °F), so you don't want to use it as a cooking oil for frying or sautéing.

As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, unlike most vegetable oils.

It's easy to conclude from those two animal studies alone that virgin coconut oil is a superior dietary oil for health and is safer to use as a cooking oil than other popular unsaturated fat cooking oils.

Derived from Unrefined Virgin Coconut Oil and always liquid *, enjoy as a cooking oil, salad dressing, as a dip for bread, and much more...

Not exact matches

Steven Cook, senior fellow for Middle East and Africa Studies at the Council on Foreign Relations, said higher oil prices lessen all the worries from 2015 and 2016 about the Saudi government's ability to maintain its commitments, but the consolidation of power in the hands of the Crown Prince also is significant for the market and investors as his reform program is widely regarded as critical for Saudi Arabia's future prosperity.

The owner of a biodiesel demonstration facility in Airdrie who had ambitions to build as many as 12 plants in Western Canada has dropped those plans and converted the existing facility to make canola oil — for cooking purposes.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

Farmers in Brazil, Argentina or Australia might step up to supply Chinese buyers who use soybeans as animal feed and to produce cooking oil.

«We have had our eye on looking for the best opportunity for us to get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born Cook, a one - time trainee on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and gas.

That, in itself, was an oddity in a country at a time it was becoming normal for government climate policies to be cooked up in the boardrooms of Calgary oil lobby groups, as happened with B.C.'s «climate leadership plan» under former premier Christy Clark's Liberal government.

These hydrocarbons, which are also burned for heating and cooking and blended into vehicle fuel, are extracted from the natural gas production stream or produced as a by - product of refined oil.

A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or noil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or nOil as I have been using this for some time and wonder whether you think it is a healthy oil or noil or not.

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

Hi Lorena, I love using coconut oil in my cooking as it has a high smoke point.

Just ordered your cook book I love coconut oil for my body as well.

Hi — it's 5 for the dressing, (as it makes quite a large amount) and then you need olive oil for cooking the veggies.

Can be taken as a dietary supplement, used as a versatile cooking oil or as part of your natural skin and hair care routine.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Toss it with lovely vinegar, salt and pepper, the usual... Top with gently cooked beluga lentils that have been stirred with great olive oil and whatever seasonings strike you as necessary.

I wasn't sure how it was going to taste as I have never cooked fennel before (but I love the essential oil and spice!).

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Ingredients: 1 pound spinach leaves, tough and long stems removed 1 tablespoon extra-virgin olive oil (plus more for drizzling) 3 cloves garlic, minced 1 tablespoon harissa 2 cups cooked farro, brown rice, quinoa, or your favorite (a combo is nice) 4 large hard - boiled eggs, peeled and chopped 1 medium carrot or 2 baby carrots, chopped into fine dice 1 scallion, thinly sliced 4 or 5 basil leaves, sliced chiffonade 1 palmful pepitas sea salt, as needed

I had recently started drinking chocolate soy milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).

I don't use oil in cooking anymore, so I just toasted flour in a cast iron skillet until lightly browned, and used that as a thickener, in broth instead of oil.

So the question remains: what type of fat or oil can you use (safely) for high temperature cooking, such as roasting, baking, sautéing, and stir - frying?

Cook the rest of the batter, adding more tablespoon or oil to the pan, as needed.

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.