Sentences with phrase «as cooking pots»

And it is this that now reinforces the unthinkable and irrational, that this same Femi — «OBJ» to numerous friends, business partners, and acquaintances — is not in Ibadan at this moment awaiting my return, his sweaty face, black as the cooking pots, supervising the kitchen in a frenzy of anticipation, with an array of wines lined up to celebrate a long - anticipated reunion!

This suspicion led to concerns about everyday exposure to aluminum through sources such as cooking pots, foil, beverage cans, antacids and antiperspirants.

The Chinese giant is making a ton of curious gadgets such as a cooking pot that can boil rice.

New Tupperware products are designed for steaming vegetables and mixing salad, but believe it or not you can even use an old, basic pot as a cooking pot.

Not exact matches

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

Her father was in the restaurant business, too, selling jambalaya pots and specially engineered outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.

When you literally tell a small electronic device such as Alexa to order more slow cooked beef pot roast, personalization of this device means that it recognizes YOUR voice.

Me stained and squalid «mong my cooking - pots My brutal husband ranked as even less Than the sunshades he sits and weaves alway.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

Cover pot and allow to cook on low for about ten minutes, stirring occasionally and added water as needed.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Finely chopped vegetables cook in the same amount of time as the barley, for a one - pot meal that's ready in about 20 minutes.

The COSORI pressure cooker is in fact much more; it also functions as a slow cooker, rice cooker, steamer, sauté pot, yogurt maker, food warmer and oven (for baking).

One must exercise patience when cooking the batter, removing from heat only when a trail is left at the bottom of the pot and when the batter slides around the pot as a solid mass.

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

I end up burning the bottom because the rice absorbed all the liquid before I had the chance to notice, or I take the pot off the heat and then realize as we're about to eat it that, oops, the stupid brown rice is still not cooked.

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Or I might say multi pressure cooker that works as a slow cooker cum instant pot.

We know there are as many chili recipes as there are chili cooks, so we narrowed our focus and set out to make the perfect pot of Texas chili.

I love a one pot meal:) This one is even easier as a one dish meal and being cooked in the oven instead of stove top!

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

As soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef SteAs soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Steas the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Stew.

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

I let my roommate have a mushroom while it was cooking and as I went to put the empty pot into the sink she went, «Uh uh!»

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

If you don't mind three pots and pans, the sunny side up eggs can be cooked at the same time as the vegetables.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

I cook my chickpeas and then leave them in the pot for a few hours, which makes aquafaba gain more strength as it sits around — often that is enough to make it quite thick and jelly - like.

It's as simple as assembling ingredients and cooking in one pot.

I have a thin bottomed stock pot, a medium (2 - 3 quart) heavy bottomed pot, and a large beautiful glazed cast iron casserole dish with a lid which is square with tall sides, and similar capacity as a 9 × 13 pan (i'm a recent college grad cooking with hand me downs).

I made this in my slow cooker so it could simmer on its own unattended, but it could just as easily be made in a pot on the stove.

Sheet pan meals are the new one - pot meals since they allow you to cook several components of your meal at one such as her recipes for California Fish Tacos with Cucumber and Pineapple, Sheet Pan Clam Bake and even Weeknight Chicken and Stuffing.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Bring a pot of water to a boil and cook pasta as direction on package.

I didn't have to tend the pot by stirring it and keep adding the tomatoes that didn't fit as the tomatoes cooked down.

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

One time I had cooked the beans so long, the «liquid» I drained off was almost as thick as the beans left in the pot — added some salt and cumin and it was like a dip.

Place as many potatoes as you want to cook in a large pot with salted water and bring them to a boil.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

One - Pot Pizza Pasta is an easy, cheesy, comforting dinner recipe loaded with flavor thanks to all of your favorite pizza toppings... and as a bonus, everything gets cooked in the same pot!

This is really handy, especially when adding to nabe (hot pot dishes), as they are already fully cooked and don't have to be simmered in separate water.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

Drain the beans over a colander placed over a bowl or pot, saving the bean cooking liquid for later (we'll be using it as a veggie broth in a bunch of dishes in this meal plan).