Sentences with phrase «as cooking sauces»

Toasted Sesame Soy Sauce ($ 17): «That one's cool, because you don't necessarily have to use it as a cooking sauce.

You can try the best brands of chipotles and different types of presentations, such as hot sauces, chipotle peppers in adobo sauce, chipotle sauce, in taco sauce and finishing sauce, as well as cooking sauce.

Not exact matches

Carbone The epic Italian American restaurant that transformed red - sauce cooking as Zac Posen — clad waiters mix Caesar salads tableside.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I have learnt a lot from both of your cookbooks and use a lot of your sauces and ways of cooking things as inspiration for my own recipes.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Cookshack's product line goes beyond equipment to include a line of sauces, spices, cooking gear and accessories such as cookbooks and aprons.

• The vast majority (84 %) of those who use BBQ sauce when they grill use it as a basting sauce during cooking.

I love them raw as dipping batons for dips and guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

I love pulled pork and this recipe is great as you get the benefits of both a rub and the sauce, but the ease of the slow cooker!

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

As long as you cover them in enough sauce, they'll cooAs long as you cover them in enough sauce, they'll cooas you cover them in enough sauce, they'll cook.

Salsa Verde is as prominent in Mexican cooking as tomato sauce is to Italian cuisine.

Add more cooking liquid as needed, until sauce reaches desired consistency.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

You can also cook buckwheat kasha on the stove, as you would any another grain, and serve with your choice of vegetables, proteins, sauces, etc..

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand - alone dip.

Toss, adding cooking liquid by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

4 Meanwhile, as the meat is cooking, make the sauce.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

Most often buffalo shrimp get dunked into the red hot sauce as soon as they are cooked, but we have added a drizzle instead — feel free to go the traditional route if your taste buds are stronger than ours!

But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

Preparing the sauce is as easy as cooking garlic in a little olive oil and adding tomatoes.

For a very chunky sauce, skip this step entirely and let the tomatoes break down into large pieces as they cook.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

I doubled the sauce, as I was cooking for a lot of people.

Can you tell how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?

For cooking it is used in making hollandaise sauce and is excellent for sauteeing as it has a high smoke point.

Don't worry if they aren't fully cooked as you will return them to the sauce.

After braising about 30 pounds of chuck roasts, I finally discovered the perfect clone with a taste - alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop over 5 to 6 hours.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Ingredients 16 large stuffing mushrooms, such as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil

You can make it into salads, add it to soups, serve it with vegetables and sauce as a main dish, or even cook it with fruit and cinnamon to make a tasty breakfast.

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time

Be sure to reserve the marinara sauce that you cook your meatballs in to enjoy as a dipping sauce.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.