Sentences with phrase «as cooking vegetables»

Coconut oil can be enjoyed many ways, such as cooking vegetables, adding to smoothies, soups and hot drinks, and drinking as coconut milk.

We normally think of greens, like kale, as cooking vegetables, but they also make excellent fresh salads.

Space is a concern in the building I'm at, but I think, I really think, I could shoe - horn something in... especially if the salad bar would take the place of other items currently offered, such as cooked vegetables.

Tomato juice or vegetable cocktail juice without sugar may be used as a cooked vegetable substitute.

Not exact matches

«[The campaign] is really as much about the cooking and preparation as it is about getting Canadians to explore new vegetables.»

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

I've found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after the initial chopping, pretty much cooks itself.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

I find you very easy to relate to as we are the same age and I love your write up at the beginning of your cookbook that explains how you didn't know how to cook and now you realize that cooking with vegetables is quite easy and fun!

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

This pumpkin broccoli soup is pretty quick and easy to make as the vegetables don't take long to cook.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

As the weather gets colder, it's so comforting and satisfying to cook some of your veggies, since your body may be craving the warmth to balance out any raw vegetables and fruits.

As a kid this vegetable was regular in my home and mom used to cook this vegetable with Indian spices.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

You can also cook buckwheat kasha on the stove, as you would any another grain, and serve with your choice of vegetables, proteins, sauces, etc..

These were just as good as the Beetroot, Walnut Goat's Cheese Muffins I originally made and the raw grated vegetables cooked through with no problem.

Finely chopped vegetables cook in the same amount of time as the barley, for a one - pot meal that's ready in about 20 minutes.

Add vegetables, slower cooking ones (such as carrots) first to give them a head start.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I liked having the vegetables in the same pan as the fish for a short amount of time (versus the other reviewers who cooked separately for longer).

They are concentrates obtained exclusively from fruit, vegetables and edible plants using only gentle physical methods such as chopping, cooking, pressing and filtering.

As many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires griAs many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires grias I write, I can't convince you to cook more or eat lots of vegetables — because it requires grit.

Be sure to make extra pesto because you can toss it with cooked vegetables or use it as a salad dressing.

Orzo... cooked as it bakes with vegetables.

The Italian way with vegetables is to cook them until they are completely tender — not crisp - tender as in Asian stir - fry or trendy North American cooking.

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

Nothing can or should replace cooking your own healthy food, especially when it comes to fruits and vegetables, but as we know life can be a bit crazy and sometimes having a few things on hand that don't need to be cooked is a life saver.

Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish.

These types of vegetables may take longer to cook when cooked with meats / foods such as those listed in the Cooking Guide above.

Grate and dice the vegetables, and cook the udon noodles as instructed on the package (I cooked mine in boiling water for approx. 4 minutes).

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

I would love to learn how to cook, to understand vegetables and proteins as well as butter and sugar.

Peas are one of the few members of the legume family that are commonly sold and cooked as fresh vegetables.

Don't worry if the vegetables are still slightly firm, as they will continue cooking in the oven.

«Robata» as a concept means «fireside cooking» and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

Steaming fish en papillote, as well as steaming chicken and steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil packets.

As for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir frAs for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir fras greasy stir fry.

Once the vegetables are slightly tender and have released some of their juices add quinoa as well as the beans that are now half cooked (discard the kombu).

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablAs time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays tablas a social status anymore, and vegetables took an ever larger place at the holidays table.

If you don't mind three pots and pans, the sunny side up eggs can be cooked at the same time as the vegetables.

If you have a Sam's Club membership, they have a large format bottle of it for an excellent price - I used small dices of fresh broad beans as my bonus vegetable here, so I threw them in near the end of the cooking process.