Sentences with phrase «as cool»

Fry sage leaves in 3 batches, stirring, until they turn just a shade lighter and crisp (they will continue to crisp as they cool), about 30 seconds per batch.

When you take them out of the oven, they'll seem soft and not done, but they firm up as they cool.

They will get crispier as they cool.

They will still seem a little soft in the center but they will firm up as they cool.

Allow to cool fully, they will get crispier as they cool as well.

Keep in mind that both the Steel Cut Oats and the Chia Jam will thicken as they cool, so it is best to stop the simmering process a little bit before these mixtures reach your desired consistency.

As soon as they cool enough not to melt the plastic, put them into a resealable plastic bag to help separate the skin.

Allow it to cook for 45 seconds before adding more — this way you can see the thickness of what you're making (unlike most other thickeners, corn starch thickens sauces as they cook, rather than as they cool).

Bake the bars for half an hour, until they're still a little jiggly — they'll set as they cool.

She'll just scrunch up her face and shake her head and as cool, calm and collected as possible she'll respond with a sly «Noooooo.»

My recollection is that they are very moist when warm but will become firmer as they cool, and even more brownie / fudgy the next day.

Set the nuts aside, they will get crunchier as they cool.

Let cool on baking sheets (cookies will firm as they cool).

Biscotti should feel firm in the center but not hard when done; they will continue to get crunchier as they cool.

depending on your oven you might want to bake them for another minute; then they harden a bit on the top as they cool.

They firm up a lot as they cool, so don't over bake!

Bake the bars for 50 minutes - they'll firm up as they cool, but the center should not be super gooey when you take them out!

It took me a while to get accustomed to the idea, because I always think of avocados as a cool, creamy treat, but I have to admit that I was pleasantly surprised.

The dumplings will get harder as they cool.

The nuts will crisp up as they cool.

The crumbs should still be slightly most to the touch at that point; they will harden and dry as they cool.

The cookies will continue to firm as they cool, so please take care not to overbake.

They will crisp as they cool, and will hold together well once cool.

As they cool, they become a little crusty on the outside while moist on the inside.

The cookies will be soft but will firm up as they cool.

The middles of the cookies might look slightly underdone when you remove them from the oven but they'll continue to cook as they cool on the baking sheet.

As they cool they seal up and last for years!

Cool the cookies on the baking sheets for 10 minutes, then transfer to a wire rack with a wide metal spatula (cookies will flatten slightly as they cool).

The should get a bit crunchy as they cool.

As they cool toss with more salt.

2nd paragraph; last sentence: «The should get a bit crunchy as they cool.»

Have ready more sheets of parchment paper to lay the cakes on as they cool, if you are not going to assemble as you bake.

Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

The tops should be almost set when you take the cookies out of the oven — they'll continue baking on the cookie tray as they cool.

But many people embrace some restrictions without the faintest idea why, mostly because they perceive them as the cool thing du jour, and often switch them without warning to make them fit into the more - recent - model cool thing du jour.

Can not wait to try these as soon as they cool enought to eat!

Cool completely before removing to a rack (the cookies will firm up as they cool).

They firm - up as they cool.

I have similar dance moves, but I don't look as cool as you, haha!

Unlike most almond milks, which, on their own, can come with an unpleasant, bitter taste, Califia almond milk goes down smooth as marble and as cool as the other side of the pillow.

They'll firm up a lot as they cool, and you don't want them to fall apart all over the place!

The will set as they cool and be soft on the inside.

I wish my blog was as cool as yours!

The position provides an excellent balance between both winemaking / viticultural seasonal activities throughout Riverland / Murray Darling as well as cool climate viticultural areas in both NSW and Victoria.

The biggest thing is that the more densely you can pack them into your container, the better they'll stay together as they cool.

They were great out of the oven and don't get hard and crusty as they cool — they remain chewy for some time.

The strawberries themselves reabsorb some of as they cool, too, so really most of it goes in the cake (which is mostly good news, right?).

This morning I started making Ice Box Cookies in shapes of Snowflakes, and as soon as they cool, I will decorate with royal icing.

They'll continue baking slightly as they cool on the cookie sheet.