Sentences with phrase «as cool a place»

I just use the refridgerator as a cooling place to stiffen the already made burger (I make Garbonzo Bean - burgers)..

I think I am somewhat of a generation behind the everyday YouTubers - I still see it as a cool place just to watch music videos, but I often watch a lot of beauty videos etc and cringe.

If it were, Wall Street would be in much better shape today, and the Advertising world would be every bit as cool a place to work as it ought to be.

Not exact matches

We wanted to highlight some of the most interesting companies that are doing cool things to help boost Silicon Alley's reputation as a great place for tech.

«We want to be known as a place where customers can come to find the latest, coolest stuff, and where designers and creatives can come as a resource to get exposure and make some money,» says co-founder and director of business development Jason Morgan.

As a result, Buffett placed even more faith in Cool's choice.

Symmetrically compacting the plasma is essential to creating the heat and pressures needed for a fusion reaction — like squeezing a water balloon with your hands and not letting any part of the balloon pop out — as any escaping plasma immediately cools too quickly for fusion to take place.

The recorded message advising how to place an advertisement ends with the words «God bless you» — which is undoubtedly a feeling Law must be experiencing as he contemplates the cool $ 1.07 million increase in value of his 500,000 WAN shares over the past 12 - months.

I believe «The Rich Man» can give us some insight as to what we can expect as he pleads for Abraham to sent forth warning to his still living brothers not to come here... also, how he pleads for a bit of water to cool his tongue... several places in scripture speak of the torment that awaits the unbelieving... just sayin

It is an acknowledgement that a desert of ignorance exists in the midst of every oasis of understanding... This (approach) is not then some temporary place of uncertainty on the way to spiritual maturity, but rather is something that operates within faith as a type of heat - inducing friction that prevents our liquid images of the divine from cooling and solidifying into idolatrous form.»

And soon as ol' Pat takes his first toke, he'll chill out, the 700 Club set will have patchouli incense smokin» up the place, and Pat will be all like «hey man... cool out on Iran....

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Set aside 4 of the schnitzels for your next recipe such as Schnitzel wraps below first allowing to cool to room temperature then placing into a sealed container and refrigerating for up to 3 days.

As my kitchen is rather cold, I place my covered cooler bag next to my kitchen heater.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

In short: I'd say do as the jar says and store it in a cool, dim place.

Baking powder should be kept in a cool, dry place, such as inside a cabinet, and should be discarded when it is no longer active.

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling racAs soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling racas the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Soak beans in twice as much water overnight, no longer than 12 hours, in a cool place, or the beans could sour.

As long as it stays in a cool place it holds welAs long as it stays in a cool place it holds welas it stays in a cool place it holds well.

Cool, place meatballs in freezer bags, remove as much air as possible, seal, label bag and freeze.

They'll firm up a lot as they cool, and you don't want them to fall apart all over the place!

It is stored in a cool place for approximately one month and as the curing progresses, the planks of wood are tightened to compact the layers.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

When the loaves and completely cool, slice as thin as possible and place the slices in a single layer on an ungreased cookie sheet (I used parchment paper, just in case!).

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

In the 18th century the ovens were made of brick and once the large cakes were baked, small cakes were placed in the ovens as they were cooling down.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Remove and place in a food processor; allow to cool as you cook the chicken.

Once the potatoes have cooled place them in a large bowl and with a potato masher mash them down as best as you can.

You could also try baking them on a cake cooling rack, placed on top of the sheet pan, just to allow more air to circulate around them as well.

There aren't many places on Earth that get as hot as the Caribbean, which makes a cool treat all the more important.

Prepackaged raw food is often costly, so I make my own tahini and nut butters, as they only require a good whiz in the processor and a cool place on your refrigerator shelf.

This is easily accomplished, as pumpkin seeds last practically forever when kept in a cool, dry place in an airtight bag or jar

A place where growers or traders can pay a small fee for services such as having their produce cooled and / or stored for a few days before marketing, leasing a small insulated transport vehicle, or using a solar dryer to produce dried fruit or vegetable snack products, etc..

When cooled, place the caramelized pears on the puff pastry, add the cubes of Parmigiano Reggiano, freshly ground black pepper and caramelized nuts (same method as the pears).

Question: I'm thinking of making a page / entry of all my favorite vegan places in Berlin as well as good resources I've found such as a food co-op and CSA shares (you actually have to work on the farm here, sort of cool!).

Store gluten - free gums in sealed airtight containers (such as Tupperware containers) in a cool dry place.

Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible.

Blooms can persist for as long as the favourable conditions remain in place — so good rain, cooler weather or less sunshine will reduce blue - green algal blooms over time.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Once the kale is completely cool, remove it from the ice water, place it in a dish towel and squeeze as much moisture out of the kale as possible.

That has prompted many major growers such as Treasury Wine Estates to look for cooler climate vineyards in places like the southernmost island state of Tasmania.

Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier - sealed packet as a dehydrated culture and should be stored in a cool dry place until used.

To store the muffins, place them in a zip - top bag with 1 paper towel and remove as much air as possible; store in cool, dry place.

Transfer the mix into jars, tightly seal, and store in a cool, dark place, such as the pantry.

Place the charred peppers in a bowl and cover with plastic wrap to steam them as they cool.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.