Sentences with phrase «as creamy cheeses»

With plenty of rich maltiness and a touch of bitter this premium beer leaves you wanting more and is perfect with fish «n» chips, as well as creamy cheeses.

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

Most people don't think of feta as a creamy cheese, but when you whiz this stuff up with a little Greek yogurt — it's like a silky smooth dip that's perfectly salty.

I can see sooo many possiblities - even just letting it drain overnight then using it as a creamy cheese spread.

Not exact matches

Both Greek yogurt and Icelandic - style skyr — which is technically a skim milk cheese marketed as a yogurt — are strained, high - protein, creamy dairy products that are available nonfat and keep you full.

I made some changes and posted my version at http://gggiraffe.blogspot.com.au/2013/04/topsy-turvy-dinner-savoury-chocolate.html — I just tossed the beetroot and carrot with the dry ingredients and didn't get your love colours — plus my goats cheese didn't seem as creamy as yours and just sat atop my muffins but they were delicious — thanks for a great recipe

That's where Roth's Dill Havarti comes in as my spring cheese crush for snacking and melting — it's super creamy with the subtle hint of dill adding bright notes.

Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.

Think of this as less of a recipe and more an assembly of produce and creamy cheese at it's best.

Combine the remaining cream cheese frosting ingredients into the same bowl as the butter and using a handheld electric mixer beat until smooth and creamy.

Tagged as: baked grits, cheddar cheese, corn meal, Creamy Cheddar Cheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomatocheese, corn meal, Creamy Cheddar Cheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomatoCheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomato sauce

Still not as creamy as most cream cheese but the flavor was pretty good.

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more careful about being healthy and nourishing my body with the best foods.

This is also magnificent as a sandwich with some fresh Italian bread and some creamy goat cheese — one of my most favorite sandwiches ever!

Treat yourself to this rich and creamy baked macaroni and cheese made with blue cheese and bacon — delicious as a side dish to steak, a casserole for your pot luck or just straight out of the dish.

recipes on hand, like Maddie's Mac & Cheese, creamy tomato soup, and now, this spiced hot chocolate with fluffy, light - as - air vanilla whipped cream.

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

I think shredding your own cheese is the key to a creamier cheese sauce but other than that I am at a loss as to how they make it.

And the special ingredient that holds everything together is nothing else than some salty, creamy crumbled Greek feta cheese, which is a one of my beloved ingredients in all types of Greek recipes, fried, baked or used as a stuffing.

If you like it to be creamier add more yogurt and milk to the mix as well as some extra cheese.

Puree, scraping down the sides as necessary, until the cashew cheese is a smooth, creamy consistency.

This Pimento Cheese Spread is rich and creamy, as you'd expect.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

I also finished the dish with crumbled blue cheese as a reminder of the flavor from the creamy pasta sauce.

For the creamy white Béchamel that serves as the base to mac & cheese sauce, we'll only need to make what is known as a blonde roux, and is light golden brown in color.

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

It is as smooth as velvet and creamier than many common cheese sauces or cream soups.

Hearty kabocha squash gets dressed up as a filling «wedge salad» with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

I have a serious infatuation with polenta, I adore the creamy texture, but I especially love how versatile it is, whether its served simply on its own with a touch of butter and parmesan cheese or acting as a side to some sort of protein.

This sharp white mac «n» cheese bake is as creamy and delicious as its dairy counterpart.

This delectable vegetarian pasta recipe is reminiscent of creamy from - scratch mac «n» cheese, but without nearly as much...

The dairy - free «cheese» is super creamy and the combination of cauliflower and bacon as the «mac» is a dream come true for those of us integrating more grain - free (paleo) meals into our lives!

The cheese sauce will solidify as it cools, but microwaving it for 20 - 30 seconds will bring it back to its melty, creamy glory.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

As with the dip, the key to making these quesadillas creamy and delicious is vegan cream cheese (I get mine at Trader Joe's) and marinated artichoke hearts.

As far as the texture of the pizza, the crust is crunchy and the cheese is creamy giving it that drool - worthy pizza factoAs far as the texture of the pizza, the crust is crunchy and the cheese is creamy giving it that drool - worthy pizza factoas the texture of the pizza, the crust is crunchy and the cheese is creamy giving it that drool - worthy pizza factor.

It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.

In the bowl of your stand mixer, cream butter, cream cheese and sugars together until light and creamy, scraping the sides and bottom of the bowl as necessary.

Tofu ricotta is so easy to make in your food processor and it gives the dish the same creamy richness as cheese would.

The pot was brimming with a melted creamy cheese concoction and I poured the luscious ingredients into my baking dish, watching with anticipation as the warm, savory smells filled my kitchen.

Sadly, I can't tell you WHY we called the dish TWA (except that it was listed as such on the recipe), but I can tell you what it was: chicken and broccoli casserole, creamy and topped with lots of cheddar cheese.

Start with a carrot and date stuffed Belgium endive with goat cheese and walnuts, flakey almond crusted, Mediterranean tilapia or portobello mushroom caps with roasted fingerling potatoes and asparagus as the main, and finish with creamy cardamom, rose, coconut milk, + chia pots de crème.

The cashew cheese is tangy, not as creamy or as cheese - like as other cashew cheeses that I've had.

It's great pureed and used as a base for soups (Creamy Corn Chowder, following), dips, and sauces (Macaroni and Cheese With Secret Silken Tofu Sauce, following).

The texture is creamy and a little bit melt - in - your - mouth, and there is a balanced, slightly tangy savory flavor, but no it is not the exact same flavor as dairy cheese.

Thankyou And i made the creamy coconut frosting, but something happened, as it was like melted mozz cheese, and wouldn't get creamy after freezing.