Sentences with phrase «as cucumbers do»

(Pumpkins belong to the same family — the gourd family — as cucumbers do.)

Not exact matches

If a star performer isn't striving the way they usually do, or if they're cool as a cucumber while everyone else is stressing out, it could be because they've got no interest in how things turn out.

Who's to say why some people balked at the idea of Noah being an environmentalist, but didn't mind him being depicted as one of Veggie Tales» cucumbers?

I'm a big proponent of green juice as it doesn't contain any fiber to get in the way of you absorbing micronutrients from the ingredients in your juice, be that kale, cucumber, apple or whatever else.

This does not work as well with regular cucumbers, so definitely buy the seedless english cucumbers if you can.

This looks really good, but I don't like cucumbers, would zucchini work as a good substitute (would the flavors mix well)?

not only does it feature nutritious green vegetables such as asparagus, zucchini, cucumber and celery; but it also includes some sweet, flavorful fruits to balance out flavors.

I've even used a very thick regular yogurt and it didn't turn out too watery as I really squeezed the liquid out of the cucumber.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

Didn't have Miso so used Bouillon instead and I added some chopped celery and cucumber as well to it.

I hope you find this quick Mexican melange as addicting as I did topped with a dollop of vegan sour cream and a slice of marinated cucumber.

We really love the thinly sliced onions in this cucumber tomato salad recipe as well, but if you're one of those folks who just doesn't like to eat raw onions you can certainly leave them out.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

As for my favorite sandwich, I'd have to admit that I don't really have a favorite per se, but hummus, spinach, carrot, and cucumber is definitely a good combo; hope that counts

As I came up with the recipe cucumber, peppers and tomatoes were in their high season but unfortunately they're doing their very last stretch here in the UK so get making this asap.

It doesn't contain any added sugars or fat as it contains mango which provides the necessary sweetness plus all the great stuff from spinach and cucumber.

Surprisingly this doesn't cook the cucumbers as it takes a lot of heat to penetrate into the jars.

Do not forget to check the cucumber for bitterness, as many tend to be bitter.

Cucumbers are mostly water and as a baby food, they really do not offer a lot of nutrients.

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

Although sea cucumber overexploitation doesn't get the same attention as shark finning, these invertebrates are the second most valuable seafood export in the Pacific after tuna, according to lead author Hampus Eriksson of the international nonprofit research organization WorldFish.

If you don't tolerate higher sugar fruits, reach for low - glycemic options such as cucumbers, tomatoes, lemon, kiwi, and avocados.

[You can also spiral cut carrots, cucumber or sweet potatoes but I do not like too many ingredients in my raw noodle as I find it hard to digest)

But, I see I might be doing a few things «right» with mine, such as adding greens (I have romaine, cucumber, spinach, spirulina, and moringa in mine) and sipping on it slowly.

Use any stuffers you like for the sandwiches, or load up as the Israelis do with a chopped cucumber and tomato salad, pickled cabbage, and tahini sauce.

Do use cucumbers, celery and apples, as they are water rich foods.

Also, do you count foods like tomatoes and spinach and cucumber towards calorie intake as well?

Celery produces a lot of juice at a low price, and while cucumber isn't as inexpensive it does make a lot of juice, so your money really goes a long way with this juice blend.

The following ingredients do not freeze well: fried food, potatoes, rice, dairy products, foods with high water content such as melon, lettuce, cucumber or celery or anything with dairy (milk, mayo, cream cheese, sour cream and cream)

But I think parsley or basil would do great in this, and my mother has both in her garden, as well as cucumbers, tomatoes and jalapenos!

Morgan Freeman doesn't return (fans of the first film know why), but everyone else is back on board: Bruce Willis as retired CIA agent Frank Moses, trying to settle into a life of domesticity; Mary - Louise Parker as his girlfriend Sarah, who wants more danger in her life; John Malkovich as Marvin, whose rampant paranoia is proven to be justified as often as not; Helen Mirren as Victoria, the cucumber - cool killer who treats her profession like a hobby; and Brian Cox as Ivan, Victoria's Russian roll in the hay.

As, in due time, the stem of the cucumber weakens, and the gourd is freed from the vine, so free us from attachment and death, and do not withhold immortality.»

But the truth is I'm cool as a cucumber in this sudden storm, and it has nothing to do with the dry desert air in the canyon passes above Palm Springs.

Though they do not qualify as leafy greens, cucumbers are still technically green vegetables, and they do contain the fluid and fiber that our doctors are looking for when they beg us to start eating veggies.

Even though cucumbers are not as nutritious as kale, spinach, or broccoli, they do have some beneficial micronutrients.

As for the history of the beach, it dates back to the mid 50's when a Florida vegetable farmer used this beach port for packaging and loading his produce for sending to the U.S.A. Don't worry — there's aren't any cucumbers or vegetables in the beach today!

From this they conclude sea cucumbers could — perhaps — help improve the resilience of shallow seas around reef system to ocean acidification — as long as these waters don't mix too much: