Sentences with phrase «as culinary arts»

Throughout my experience as a Culinary Arts Instructor and catering professional, I have successfully provided the talent and expertise to succeed as a knowledgeable and focused instructor, passing on my passion for food and menu creativity and the industry.

Applicants need not list any formal education on their resumes, though it would be beneficial to have completed coursework in majors such as Culinary Arts, Dining Room Management, or Catering Management.

The first session was held at the Royal Caribbean campus and featured twelve areas of the cruise industry, including such areas as culinary arts, entertainment, and hotel and business management.

The Pathways to Success Academy is Las Colinas» first foray into higher education, although several adult education courses are offered, including ones to earn a high school equivalency certificate and others training inmates for careers in areas such as culinary arts, landscaping and commercial sewing.

The camp will offer an experiential education in hospitality and restaurant operations management, as well as culinary arts.

He holds a degree in Culinary Arts & Hospitality Management from Texas A & M University, and later served the program as a Culinary Arts Instructor.

Here I am, still wholesaling tea, but I've taken my restaurant & youth teaching experiences into a local high school as their culinary arts «vocational» educator.

Not exact matches

The psychedelic influence of the label artwork, designed by Marq Spusta as part of Dogfish Head's Off - Centered Art Series, was influenced by the legacy of the Flaming Lips and the culinary components in Dragons & YumYums shown through radiating lines, movement of fire, dancing lips, rainbows and bold pink colors.

Join us as we begin our next 100 years with four dining events, filled with culinary creations, music and art.

And, Julia Child for finding her passion later in life — she didn't even enter culinary school until age 36 and then later wrote the iconic Mastering the Art of French Cooking which ended up as a syndicated television show she hosted well into her later years.

The Promise Culinary School was started in 1997 as an extension of Elijah's Promise, and offers vocational programs in both Culinary Arts and Baking & Pastry Arts.

Self - educated in culinary arts through books, travelling, staging, and a strong interest in «molecular gastronomy», after working in kitchens all over the US from Idaho to Atlantic City, to Washington, Florida, Las Vegas, Colorado, and Texas, Nick recently decided to settle down in So Cal where he's worked with acclaimed chefs such as Mario Batali and David Burke.

I have a degree in culinary arts and have lived, and worked as a chef in the vibrant restaurant industry in San Francisco.

Schoolcraft College boasts a culinary arts program with a national reputation for quality, creativity and culinary excellence, as well as a strong faculty that includes two CMCs (Jeffrey Gabriel, CMC, and Brian Beland, CMC) and one CMPC (Joseph Decker, CMPC).

He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese - making, bread baking, and molecular gastronomy.

The total cost for graduates obtaining an AS degree in Culinary Arts or Pastry Arts was $ 45,650 and the job placement rate was 83 percent and 74 percent, respectively.

Chris Koetke, CEC, CCE, executive director of Kendall College School of Culinary Arts and vice president of Laureate International Universities Center of Excellence in Culinary Arts, sits down with Australian author Julian Cribb to discuss his new book, The Coming Famine, and his upcoming address as a featured speaker at the International Foodservice Sustainability Symposium, May 24 — 25, in Chicago.

During the accreditation visit, the culinary arts program was commended for its «top quality» meals served as the «best luncheon ever experience at a site visit.»

Teaching budgeting / food cost in a high school Culinary Arts program taught * me * many things as well.

Susan Notter, CEPC ®, of Lancaster, Pennsylvania, is pastry - arts program director at The Pennsylvania School of Culinary Arts — YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry carts program director at The Pennsylvania School of Culinary Arts — YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry cArts — YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry chef.

Notter was named one of the «Top 10 Pastry Chefs» in the United States by Pastry Art & Design in 2009 and 2010 and was a member of the 2000 ACF Culinary Team USA that received a gold medal at the Internationale Kochkunst Ausstellung, commonly referred to as the «culinary Olympics,» in Erfurt, Culinary Team USA that received a gold medal at the Internationale Kochkunst Ausstellung, commonly referred to as the «culinary Olympics,» in Erfurt, culinary Olympics,» in Erfurt, Germany.

The Schools» Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training as well as grounding in the standards of professionalism and excellence sought by employers.

A graduate of the Scottsdale Culinary Institute, Bettis also holds an associates degree in restaurant management marketing, as well as a Bachelor of Arts from the University of the Ozarks in Clarksville, Ark..

Suarez holds an associate degree in culinary arts from the Art Institute of Fort Lauderdale and is also accredited as a Certified Executive Chef by the American Culinary Federation (ACculinary arts from the Art Institute of Fort Lauderdale and is also accredited as a Certified Executive Chef by the American Culinary Federation (ACCulinary Federation (ACF) Inc..

Jason left his job as an art director in advertising to a pursue a culinary career at the Four Seasons Hotel New York.

He holds both an AOS in Culinary Arts, as well as Baking and Pastry Arts.

Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence.

All American Culinary Federation Foundation (ACFF) accredited culinary arts programs must meet the required knowledge and competencies as part of the accreditation Culinary Federation Foundation (ACFF) accredited culinary arts programs must meet the required knowledge and competencies as part of the accreditation culinary arts programs must meet the required knowledge and competencies as part of the accreditation process.

As director of culinary arts for the Certified Angus Beef ® brand, he will be hosting this four course luncheon with featured wine pairings.

Whether it's a national circulation magazine such as Vegetarian Times or a conference or awards ceremony, visit our Media Hub to see what we've been up to in the foods and culinary arts arena.

A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.

As Chief Operating Officer, Younes is charged with continuing Crystal Spring's extraordinary growth and the resort's commitment to excellence in hospitality and the culinary arts.

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

As the San Antonio River Foundation prepares to mark its first decade of bringing recreation, public art and educational opportunities to the San Antonio River, it is joining forces with catering legend Don Strange of Texas, Inc. to create a culinary partnership that will benefit the River Foundation.

«The old myth that people in nursing homes need their foods under - seasoned is wrong — they need it more to taste the same as they used to,» says Mark Ainsworth, a professor of culinary arts at the Culinary Institute of culinary arts at the Culinary Institute of Culinary Institute of America.

Developed by Mainsail Lodging & Development in collaboration with the legendary Bern's Steak House, the Epicurean will feature a state - of - the - art culinary classroom known as the Epicurean Theatre, Élevage a restaurant where classic recipes are re-imagined, Edge Social Drinkery rooftop bar, Chocolate Pi pâtisserie, Bern's Fine Wines & Spirits wine shop, Evangeline full - service spa and 5,200 - square feet of flexible event space.

Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

The site will host activities such as dance, wellness programs, youth classes, culinary classes, arts and crafts, and senior programs.

During her tenure as a New York City schoolteacher, she designed and implemented a culinary arts training program for high school students and formed a successful social purpose catering company employing graduates from the culinary program.

I have a bachelor's degree in culinary arts from Mississippi University for Women, and a master's degree in business administration from Mississippi State University as well.

«Congratulations to all the project partners and thank you to Governor Cuomo and Homes and Community Renewal for recognizing the value of this kitchen as a lifeline to Albany's seniors and as a gateway to education and career opportunities for those aspiring to work in the culinary arts industry,» said Kathy Sheehan, Mayor, City of Albany.

The grant will be used to help sustain the operations of the kitchen, as well as purchase the additional equipment necessary for the operation of SCCC's culinary arts program.

After earning a degree in pastry arts from the Culinary Institute of America, she worked as a travel and food writer in locations ranging from McMurdo Station in Antarctica to the South Island of New Zealand.

As the founder of Brooklyn Culinary Arts — and as a breast cancer survivor and wellness coach — it has become my life's mission to understand how we can help ourselves prevent and stave off canceAs the founder of Brooklyn Culinary Arts — and as a breast cancer survivor and wellness coach — it has become my life's mission to understand how we can help ourselves prevent and stave off canceas a breast cancer survivor and wellness coach — it has become my life's mission to understand how we can help ourselves prevent and stave off cancer.

As the founder of Brooklyn Culinary Arts, an online culinary program, I am constantly searching for the healthiest foods on the planet, and all my recipes begin with a review of research from National Institutes of HealtCulinary Arts, an online culinary program, I am constantly searching for the healthiest foods on the planet, and all my recipes begin with a review of research from National Institutes of Healtculinary program, I am constantly searching for the healthiest foods on the planet, and all my recipes begin with a review of research from National Institutes of Health (NIH).

Social worker Julie Ohana centers her practice around culinary art therapy, where she «uses cooking as the means of communication and expression,» according to her website.

Offered both as a full - time and part - time program, CTP is where you will learn essential cooking techniques, methods for sourcing ingredients, culinary business principles, and the art of healthful cooking.

Ceri Jones is a 30 - something Londoner and was recently lucky enough to make her passion for wholesome food her living by training as a Natural Chef at Bauman Collge of Holistic Nutrition and Culinary Arts in California.

Every year, we offer specialty programs featuring content exclusive to Yoga Yoga, such as our Yoga Alliance - recognized Prenatal Yoga and Children's Yoga Teacher Trainings, as well as our unique program The Practice of Food & Yoga: Foundations of Ayurveda, an educational partnership with The Natural Epicurean Academy of Culinary Arts.

Upon some critical investigation and engagement with geographical history and the migration of people's in the area, I found that this is a simplification and speaks more about the current fascination for fusion practices in the culinary as well as healing arts.