Sentences with phrase «as cup measure»

I haven't tried the recipe yet but I am already excited and so very, very thankful... more than anything for the fact that you put weights as well as cup measure for all ingredients!

I just made these and as I am in Australia I weighed everything as our cup measures are different.

Not exact matches

We left coffee but you had to bring your own cup as a cost - saving measure.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

All the recipes I could find were in cup measures which gets very confusing as a) there is no set standard and b) a cup of dates weighs diffently to a cup of seeds... Please advise, thanks...

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

I measure everything in a cup as it's more universally understandable and a lot quicker!

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

I really rather having the measures in cups as its easier (if one of the books uses cups)

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I measure 1 cup of all - purpose flour as 125g and 2/3 cup of cocoa as 60g (this depends a bit on the brand and sifted vs. non-sifted.

If you use it as a liquid do you still measure 1/4 cup then melt or use less then melt?

I do the same with the pumpkin as well, measuring it into 3/4 cup portions and freezing it in small ziptop baggies.

As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.

As a measure, I used US cup (240 ml).

Amanda, I suggest you invest into a spoon + cup measuring set, you can find them for as low as $ 10 on E-bay with free international shipping.

Use any cup or mug you wish, as long as you measure both the oats and liquid with the same mug.

The recipes are expressed in percentages, and you can not make these blends accurately with volume (cups, tablespoons, teaspoons) measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

So I measured my saucepan with 1/2 cup water in it, then weighed the pan + cider a few times as it got close.

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

I bake a lot but normally do my own conversion from cup measures for dry ingredients as I find flour is such a difficult one to get right.

I am not familiar with cups as measures or an American tablespoon.

I scoop up the batter with a one cup measure to get them as evenly as possible.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

I was just wondering — is the 1/4 cup of measured - out Marinade the reserved marinade to use as the glaze?

She'd have us measure out the brown sugar, and that was always my favorite part... squishing it into the measuring cup as hard as my little hands could.

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.

Tools: Half gallon wide - mouth glass jar (2); measuring cup and spoon; stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.

It'll become an activity your little one will enjoy doing with you as they get older whether it's pouring flour into a measuring cup, mixing the batter, or one day making pancakes «ALL BY SELF» (as my toddler says).

If you stuffed it into a cup, it'd probably fit nicely into one - fourth to one - half cup measuring cup (I'd lean towards 1/2 as I love cilantro!)

In other words, measure out your 1/2 cup almond flour from this recipe (120 ml), then remove a tablespoon (15 ml) and use as the recipe suggests.

Save yourself from a sticky situation and watch our guide to measuring honey with ease.For easy cleanup when you're measuring a sticky liquid such as honey, lightly coat the measuring spoon or cup with cooking spray before adding the honey.

Pour the flax mixture into the bowl, as well as the liquids in the measuring cup.

Measure out approximately 2 cups of spaghetti squash strands (you will probably not use the entire squash depending on the size), and then squeeze as much water out of the strands as you can.

Also, if a flour is simply scooped by a cup it gets packed towards the cup floor and the amount is different again instead of being an exact measure as it should.

They differ from what I'd measure in my own cups and spoons but you can feel safe following them just the same, as they work — I did.

«Brace yourself,» I ordered my husband, as I dipped a piece of fresh spinach into the large measuring cup I was carrying.

2) I'm also... switching my coconut flour brand to one you recommend (nuts.com, as I used one you advise not to use), using what I now read is a better scooping method of dipping vs pouring into the measuring cup to get more flour, and buying a mini-muffin tin vs standard - size tin I used yesterday.

Place the raspberries in a strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.

I put the chia seed powder into a measuring cup and poured in hot water up to the 1/4 cup mark, then stirred it together as it gelled / thickened.

I just measure out 1 cup of the frozen concentrate and use it as a sweetener for this recipe.

Side note: because the banana acts as the main binder and they can vary in size, I recommend mashing it in a measuring cup to assure that you have a full 1/2 cup for the recipe.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

Place the dough in a lightly greased bowl, or in an 8 - cup measure (so you can track its progress as it rises), and let it rise for 1 to 1 1/2 hours, until it's risen noticeably.

However I used whole milk as my liquid and when I added it to the measuring cup with the lemon juice it curdled.

I used a 1/2 cup scoop to measure it instead of the 1/4 cup scoop I normally use, so the flour may not have been as sifted as it normally is.

This is also a great excuse to just mix stuff in your measuring cup, now that you won't be filling it up as much, and allows for pouring instead of spooning when you go to cover your dry ingredients with the mixture.