It contains a biologically - active constituent known
as cynarin, which stimulates the production of bile.
In addition to being rich in dietary fiber, artichokes contain a compound known
as cynarin which increases the bile production in the liver and, in turn, rids cholesterol from the body.
Not exact matches
Cynarin from artichoke may help support the gallbladder and the normal function of bile, excreting large toxins from the body
as part of a healthy detoxification process
Cynarin, a compound found almost exclusively in artichokes, may support the digestive system and provide aid to those who wish to maintain cholesterol levels already within a healthy range,
as shown in controlled, double - blind trials.1
The
cynarin and phenolic acids in the leaves are thought to have a choleretic effect (i.e., stimulate the flow of bile) in the liver,
as well
as a protective antioxidant effect.