Sentences with phrase «as daikon»

Cabbage dominates in the most familiar versions, but other ingredients such as daikon radish, carrots, and other vegetables may be included as well, with varying degrees of spiciness.

Kimchi is fermented cabbage and other vegetables such as daikon and scallions — kind of a Korean cole slaw — boldly flavored with the likes of fish sauce, red pepper, ginger, and garlic, all of which contribute heat and a fiery tint to the soup broth.

If you want to omit some of the ingredients below, feel free, although I would recommend simply adjusting the amounts to your taste and even adding some ingredients such as daikon radish and pear.

Finally I added a shredded carrot, as my daikon was not that big, and I squeezed a lime over everything when I mixed it all up.

Not exact matches

My donburi features predictable Asian veggies such as Chinese cabbage and Japanese daikon radish.

Daikon is really the same as radish I think?

This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes.

The menu described the ingredients as «wife's noodles, sesame, turmeric - pickled celery, tofu, cilantro, daikon radish, house chili oil.»

When the French left Vietnam, some of the ingredients such as the cornichons (French small gherkins) became so costly, they were substituted with local food items (pickled carrots and daikon with cilantro and sliced green chiles).

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

meanwhile, slice the daikon as thin as you can.

The pickling liquid here is traditionally used for pickling sliced cucumber, carrots, and daikon, so feel free to try these vegetables as well.

Our local Asian - restaurant owner / chef suggests that I add daikon to our veggie - based Pho as it «grounds» it.

zero waste food on the go: cloth napkin, fork, mason jar for drinks, @togoware tiffin with food (top: roasted potatoes and beets, tofu, pickled daikon / carrots, cilantro, jalapeño - I brought a whole avo too to slice as needed.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

In New Orleans, chef April Neujean conducts fruit and vegetable tastings with her kindergartners - one for each letter of the alphabet - as they learn their ABCs (Apples, Bananas, Carrots, Daikon radishes).

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini

Daikon (also know as Chinese white radish, or «lobak» in Cantonese) is a mild - flavored winter radish.

Daikon Set (Batafurai, Free)-- Daikon set is marketed as a collection of three minigames influenced by first generation video game consoles and retro coin - operated arcade machines.