Sentences with phrase «as dessert if»

You should try eating plain dates as a dessert if you crave something sweet.

Although not overly sweet, they can even pull double duty as dessert if you want.

Not exact matches

If you would've told me seven years ago that today I'd be waking up each morning at 4:45 a.m. to check emails as the CEO of a dessert company, I would've said, «Are you crazy?

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

Wait, okay maybe we are using different terminology since I am in the US and I really do want to know if tablespoon is the same as dessert spoon.

if CNN is going to show it live on tv or the website, let me know the time and also contact the local authority and try to stop them as of now U.S have too much on the plates with other social and political issues and pretty sure U.S is not able to handle such a dessert of mass cult suicide.

Milk Chocolate Hazelnut Cheesecake in a Heart Mold Make this in a heart - shaped springform pan to entice as if you needed anything extra to get anyone to taste this luscious dessert in a heartbeat.

«Maybe we are using different terminology since I am in the US and I really do want to know if tablespoon is the same as dessert spoon.

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

It could be described as what would materialize out the other side if Jeff Goldblum threw an apple pie, some bread pudding and a cinnamon roll into his teleportation machine from «The Fly,» and everything came out the other side combined into a single awesome dessert.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

As if aphrodisiac pomegranate and chocolate weren't enough to take these brownies beyond their usual cutesy - dessert realm, a few shots of Kahlua are added here to give them a further adult kick.

Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were making these as a breakfast bar, they err on dessert level sweet to me... not sure if that would make the dough too crumbly?

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

If you are looking for a dessert recipe that is as easy as can be, give this Peach Slow Cooker Dessert recipedessert recipe that is as easy as can be, give this Peach Slow Cooker Dessert recipeDessert recipe a try!

As an added benefit, coconut nectar is completely raw, so it's perfect if you want to make 100 % raw desserts.

The glaze is a nice touch when you plan to eat these as a healthier dessert, but if you want them for breakfast or a make - ahead snack, you could definitely skip it.

Making kids eat nuts is a big deal but I am sure if served as a dessert in the form of payasam it is a big yesss

The snack had to be vegan, and as healthy as possible if it was a dessert.

As a kid, I would scan the dessert menu of every restaurant and if they had pecan pie, I would always save room for dessert.

It's not as if they aren't regularly getting dessert of course (Paleo or not, treats are treats!)

If animal - based products aren't part of your diet or you can't eat dairy, you can choose from a wide variety of non-dairy frozen desserts such as soy, coconut or rice «cream.»

I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made extra thick) with some chocolate sauce or cacao nibs on top!

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

We treat it as if it were fruit, like sour cherries, and make delicious desserts with it.

I make an exception to that with this smoothie, but I still treat it as a dessert or I pair it with some protein like a hard boiled egg if I want -LSB-...]

I always try to justify, as you stated, that peanut butter is a good source of protein... even if it is in a dessert.

If you need festive, red, white and blue dessert, here's one really pretty looking, and tasty as well, made by Dana from This Silly Girl's Life.

Yeah, you won't need an after - dinner cocktail if you feature this as your dessert, ha ha.

It's the perfect springtime party dessert — and if you freeze some strawberries for later, as I do, strawberry cake can make a return appearance for your 4th of July cookout.

Otherwise, if like me you don't have a fondue set or burner, follow the instructions as above and eat the dessert very quickly.

If you're serving this cake as a dessert, I highly recommend a dollop of whipped cream on top.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

If I were to mark a revolution of dessert making I would definitely mark raw cheesecakes as the most amazing desserts ever invented ~ definitely the king of cheesecakes if they can literally even be called «cheesecakes»If I were to mark a revolution of dessert making I would definitely mark raw cheesecakes as the most amazing desserts ever invented ~ definitely the king of cheesecakes if they can literally even be called «cheesecakes»if they can literally even be called «cheesecakes».

If I'm serving these to guests I like to make them in normal sized muffin tins but they can also be made into mini muffins and served as finger food for dessert.

If you're cooking for two, use the recipe as written and divide the rice pudding mixture between two smaller baking dishes to create a lovely date night dessert for two.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Seriously guys, if you're looking for an amazing dessert to bring to a summer party or just to make as a special treat for your family at home, then you have to try these s» mores brownies!

If melded together correctly, a cocktail can take on the taste of birthday cake, key lime pie or a chocolate mudslide dessert unfortunately they can take on the calories as well.

If it turns out as I think it will turn out this dessert would be the absolute bomb.

Desserts don't have to be «off the menu» if you are wise with your food choices and ingredients Great post as always JJ!

If you're going to have dessert you might as well enjoy it, guilt free!

As with most raw desserts, these are pretty easy to make (especially if you're making them without a dehydrator) and made with whole, healthful ingredients you can feel good about putting in your body!

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

But, my ability to share desserts ends when it comes to homemade confections — especially if it is something I love as much as I do this cloudlike Marshmallow frosting!

Swap out the allspice and cinnamon (they can come off as too dessert - like when combined with sweet potatoes) and use cumin and coriander instead, maybe a dash of paprika if you've got it.

They will serve as dessert tonight if I can keep them away from peering eyes after school.

As if it wasn't bad enough that it's basically been nonstop dessert central around here lately, I have MORE cookie dough truffles for you.