Mix and match with other vegetables such
as diced potatoes, rutabaga, celery, etc..
With Steam Infusion, you can heat products with particulates up to 20 mm, such
as diced potato, carrot or button mushrooms.
Not exact matches
As adapted, here's what it looks like: 1 1/2 pounds boneless skinless chicken thighs 1 pound carrots, peeled and cut into rounds 1 sweet
potato, peeled and cut into 1 ″
dice 1 teaspoon -LSB-...]
1 Tbsp butter 1 sm onion, chopped 1 med
potato (such
as red or Yukon gold), peeled and cut into 1/2»
dice (about 3/4 c) 3 c water, divided 2 c reduced - sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3 Tbsp chopped fresh basil, chives, or parsley (optional)
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion,
diced 2 small red bell peppers, cored, seeded and
diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet
potato (or 2 small), peeled and
diced into medium - small cubes 1 (28 ounce) can
diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream,
as optional garnish
Dice the sweet
potatoes as small
as you can (for a crispier finish).
Preparing everything is
as simple
as dicing up a few
potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.
I sometimes add
diced potato as well like a previo...
Olive oil,
as needed 1 large zucchini,
diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new
potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)
I used shredded
potatoes,
as the store I was at didn't have the cubed /
diced potatoes.
3 tablespoons butter 1 chopped onion 3
diced peeled carrots 5
diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy
potatoes (such
as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock
I have not made this yet but after reading the two reviews I think instead of the cream and yogurt I will use a
diced russet
potato as the thickening agent.
1 tablespoon olive oil 1/2 medium onion,
diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth
as needed 1 sweet
potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such
as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired
500g starchy
potato (such
as Idaho / russet), scrubbed and cut into 1 cm cubes 300g sweet
potato, scrubbed and cut 1 cm cubes 1/2 cup vegetable broth or water 250g boiled beets, peeled and
diced into 1 cm cubes 2 sticks celery, cut into 1 cm slices
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded &
diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such
as avocado 1 shallot, fine
dice 1 medium sweet
potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
But why not add corn, black beans, green chilies, vegan sausage, cooked
diced potato, or some of all and enjoy it
as a chunkier dip,
as a sauce for nachos, a filling for enchiladas, or even
as a base for a casserole, say
potato and Poblano?
Just be reminded that a «Tot» is traditionally
diced or coarse chopped
potatoes (or other desired vegetable substitution) rather than a puree and interior texture is just
as important
as exterior.
Diced beets, sweet
potatoes and avocados pile high into a vegetable tartare, while a bold dijon mustard sauce acts
as a glue to tie all the fresh ingredients together.
Sounds delish and similar to what I refer to
as Southwest
Potato Soup — make like normal but add
diced green chilis and cheese.
8 to 10 medium - sized
potatoes (yellow or red) 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 cup vegan mayonnaise, such
as Vegenaise or Nayonaise 2 tablespoons yellow mustard 1 tablespoon balsamic vinegar 1 teaspoon sugar A dash of red pepper A dash of seasoned salt Pepper to taste 1 celery stalk,
diced 2 large dill pickles,
diced 5 scallions,
diced 1 3.8 - ounce can sliced black olives 1/2 cup finely chopped parsley A dash of paprika
TOMRA Sorting Food has a range of analysis equipment available for the food industry specifically targeting French fries, peeled
potatoes as well
as small trim,
diced and ground meat.
You may substitute veggies such
as sweet
potato dices and carrots, to make this suitable for those babies not yet ready for mushrooms or peppers.
I had the chicken with rice and beans instead of
potato and I
diced the chicken
as well and mixed it in with the rice.
RecipeRecipe (click to expand) 6 md
Potatoes 3 tb Oil 1 ts Salt 1 ts Cumin Seeds 1/2 ts Mustard Seeds 1 ts Turmeric 1 ts Ground Coriander 1/2 ts Cayenne 2 c Water 1 c Plain Yogurt 2/3 c Cooked Peas Peel
potatoes and
dice as evenly
as possible.
Equally delicious with a cup of frozen peas and
diced steamed carrots tossed in and topped with mashed
potato as a shepherd's pie or use
as a rich sauce for homemade lasagna, you could even make some ragu filled crepe cannelloni for something different.
Bake a few sweet
potatoes at a time and keep on hand for side dishes, additions to soups (
dice and add to butternut squash soup) or
as snacks (one of my favorites: top with cottage cheese and cinnamon).
I used
diced up sweet
potatoes and beets
as my root veggies, and tossed some chickpeas on there for a bit of extra protein in addition to cooking up some quinoa and adding in some kale.
It's about a quarter of your dinner plate (inner rim) or 2 — 3 small lower GI
potatoes such
as baby Carisma or Nicola, 1/2 cup
diced orange fleshed sweet
potato or corn kernels or baked beans and 1/3 cup cooked basmati or other lower GI rice or pasta.
Create a fresh fish salsa with
diced Haden mango, Maui Gold pineapple, sweet Maui onion and cilantro from the nearby farmer's markets, or grill a side dish with local produce such
as breadfruit, sweet
potato and squash.
750g waxy
potatoes, such
as Charlotte, peeled and cut into 2 cm
dice 3tbsps olive oil 2 red onions, chopped 200g smoked back bacon, rind removed and roughly chopped 4tbsps roughly chopped parsley 4tbsps roughly chopped dill 1 / 2tsp smoked hot paprika Salt 4 medium free range eggs Extra herbs and paprika, to sprinkle