Sentences with phrase «as dietary reference intakes»

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As a percentage of energy From the Dietary Reference Intakes (DRIs): Acceptable Macronutrient Distribution Ranges Food and Nutrition Board, Institute of Medicine, National Academies
As our WHFoods recommendation for daily intake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milliintake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milliIntake (DRI) level for men 14 and older of 1.2 milligrams.
As described earlier, the average dietary intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adultdietary intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adult intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adultDietary Reference Intake (DRI) level for both adult men and adult Intake (DRI) level for both adult men and adult women.
As a guideline, the US Dietary Reference Intake (DRI) / Recommended Dietary Allowance (RDA) for protein is 46 grams each day for adult women and 56 grams each day for men, while the National Health and Nutrition Examination Survey found that the average American male consumes 102 grams of protein per day and the average female eats about 70 grams.
Chicken is a particularly helpful food for obtaining vitamin B3, since it provides about 98 % of the Dietary Reference Intake (DRI) per serving and ranks as an excellent source of this B vitamin.
352 DIETARY REFERENCE INTAKES 5 percent of their diet as chitosan, there was no effect on weight gain (Jennings et al., 1988; Sugano et al., 1980).
342 DIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as DietaryDIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as DietaryDietary Fiber.
Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.
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