Sentences with phrase «as dietary starch»

Not exact matches

As the Whole Grain Council explains, resistant starch is, «a newly - discovered type of dietary fiber that can benefit blood - sugar management, weight control, and colon health.

Resistant starch (RS) can be used as a reduced - calorie carbohydrate ingredient in the form of dietary fiber.

They provide simple starches (carbohydrates) as all root crops do, but they also are rich in dietary fiber, of which nearly 95 % of Americans do not eat enough!

LAB with improved functionality of colonic strains has been achieved in presence of prebiotics such as non-digestible components viz., glucan, arabinoxylan, oligosachharides, resistant starch in cereals; and glucose, fructose, hemicelluloses and dietary fibersin fruits and vegetables.

Some studies used the Englyst definition of fibre, which distinguishes non-starch polysaccharides from starch, whereas other studies calculated fibre intake using the Association of Official Analytical Chemists method, which includes some starch as dietary fibre.

Typically, gluten - free products contain starch from corn, rice, soy and buckwheat flours - but as the authors of the new study pointed out, these are lacking in important nutrients and dietary fibre.

The first 24 - 72 hours on a very low - carbohydrate diet can be tough, as your body has to adjust to living without dietary sugars and starches.

This task is performed by carbohydrate specific enzymes, also known as carbohydrases, that include enzymes that break down dietary carbohydrates such as starches, fibers, and oligosaccharides.

These resistant starches, rather than acting as a nutrient, behave similarly to dietary fiber and can help regulate blood sugar, improve appetite control and promote bowel health.

For those who are vegetarian or vegan and who desire a 100 percent vegetarian digestive enzyme, there are products are also available, and while these enzymes are not as powerful as the ones I've mentioned above, they still are still a most useful nutritional adjunct for those patients who wish to supplement their diet with enzymes that are plant and not animal based, and are suitable for starches, proteins, fats, and cellulose, a dietary fiber.

My own academic background would suggest that while these dietary shifts are feasible and possible to many in developed countries where these specific health concerns are growing, suggesting a diet removing simple carbohydrates, starches, and grains as the way to create a healthy society has some seriously dire implications for the well - being and future of many communities.

[I] see the human metabolism as a multi-fuel stove, equally capable of burning either glucose or fatty acids at the cellular level depending on the organ, the task and the diet, and equally capable of depending on either animal fats or starches from plants as our dietary fuel source...

All major dietary carbohydrates contain glucose, either as their only building block, as in starch and glycogen, or together with another monosaccharide, as in sucrose and lactose.

HYPOALLERGENIC: Avoidance of ingredients such as maltodextrin (derived from corn, wheat or rice), chicory root - based inulin oligosaccharides, anhydrose dextrose (corn derived), no fructooligosaccharides (FOS), and / or starches for those following dietary programs requiring their avoidance.

As our food is processed, however, the starch in our diets became more easily digestible and contains much less resistant starch and dietary fiber.

This paper argues that the prebiotic definition in 2010 (inulin, FOS, tGOS, and lactualose) should be explanded to include inulin, FOS, tGOS, human milk, oligosaccharides, and candidate prebiotics such as resistant starch, pectin, arabinoxylan, whole grains, other dietary fibers, and noncarbs that exert action through modulation of the microbiome:

Quite a few foods contain starch and dietary fiber such as breads, cereals, and vegetables.

342 DIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as DietaryDIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as DietaryDietary Fiber.

Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

For example, cereal brans, which are obtained by grinding, are anatomical layers of the grain consisting of intact cells and substantial amounts of starch and protein; they would be categorized as Dietary Fiber sources.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.

As obligate carnivores, cats have not adapted to eating foods that are extremely high in dietary fiber — they have short intestinal tracts and a lack of starch - digesting enzymes — but small amounts may help regulate digestion.

If the food that your rabbit eats is high in starch or does not contain enough dietary fiber, it may fail to stimulate the GI tract, which means that the caecum and stomach do not empty as quickly as they should.

Although there is no minimum dietary requirement for simple carbohydrates or starches for dogs and cats, certain tissues, such as the brain and RBCs, require glucose for energy.

There are numerous supplementary sources of dietary fiber such as powdered cellulose and potato starch as well as pea fiber and alfalfa meal.

Many grain - free formulas use white potatoes as an alternative starch — potatoes contain some dietary fiber but they are generally only of limited nutritional value for dogs.