Sentences with phrase «as dried fish»

The caravans carried enormous amounts of silks, gems, spices, and woods from India, plus porcelain from China and less exotic cargo such as dried fish, says Emily Boak, a UChicago heritage analyst.

Not exact matches

Might as well ask Joe Fish to define WET (let alone dry) Hell?

The «Conviction of «Sin»» (I.E. esse: «essence,» «being») an immaculate concept flying in on the wings of a dove, say: certainly nothing one would conjure up without the help of Goedel's Theorem, might as well ask Joe Fish to define wet let alone conceive of dry: it makes no common sense.

4c) let there be LIGHT (1 - 4 all the first day) 5c) God next creates the heavens (what we call the sky) above (2nd day) 6c) dry land appears as the oceans form (3rd day) 7c) green plant life appears on land (3rd day also) 8c) the cloud cover left over from the billions of years of rain finally condenses enough that a visible moon and sun can be seen from the earth's surface through the clouds (4th day) 9c) God creates sea life including fish and birds (5th day) 10c) God creates cattle and beasts (large land animals)(6th day) 11c) God creates man.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

Try drying them and using as a seasoning on your next favorite grilled fish dish!

It won't dry out as quickly as most other fish.

It's also fantastic as a dry rub on meats, sprinkled on fish, or even as a healthy seasoning for popcorn.

Once as directed which was pretty darned good and 2nd time tripledtried the vegetable ingredients (not the fish) with one small minced clove of garlic and a bit of sun dried tomato to create a lot of soupy saucy dipping broth.

Granted, the salting process in your home kitchen isn't nearly as picturesque as the traditional method of salting and hanging fish on wooden scaffolding or spreading it on rocks to dry in the wind and sun on the cliffs of a beautiful coastal fishing village in Portugal, Italy or Southern France.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

Today KDV Group comprises 11 factories, producing over 350 types of confectionery products (including waffles, cookies, marshmallow soufflé, gingerbread, caramel and chocolate candy, marmalade, and chocolate) and snacks (such as croutons, potato crisps, pellet chips, dried fish, seafood, sunflower and pumpkin seeds, and packed nuts).

The Ishida CCW - M - 106 Fresh Food Weigher, meanwhile, offers an ideal solution for the effective handling and weighing of sticky products such as meat, poultry, fish and fresh and dried fruit.

600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

I used vegetable stock as I couldn't get my hands on fish stock, and used dried dill.

You want the surface of the fish to be as dry as possible before searing.

If your experience cooking fish so far in life has been traumatic — dry - as - a-dish-towel salmon, flavorless tilapia, burnt frozen fish sticks — this recipe is going to change everything.

Because they can not be applied as thickly, they are milder in flavor than the dry versions, which makes them good on delicate fish or poultry.

2 teaspoons olive oil 1 clove garlic, chopped 1/2 cup orange marmalade 1 cup orange juice 1 teaspoon Dijon mustard 1 teaspoon dried tarragon 1/4 teaspoon curry powder 1 tablespoon ground dry roasted peanuts 2 tablespoons Scotch bonnet or habanero hot sauce 1/4 teaspoon freshly ground black pepper 2 thick fish steaks, such as shark or tuna

Chicken, beef, fish, pork, all veggies and fruits, oats (as long as they are certified gluten free, because sometimes they share equipment with wheat), quinoa, corn, rice, dairy, nuts, dried fruit (it tastes like candy), dark chocolate, wine!

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

This time the fish could take heart, because Williams demonstrated his fly - casting technique on the high and dry parking lot for automobiles, which served as the arena for the festival.

Gordon wrote at a time when the brown trout, a fish much harder to catch than the native brook trout, had just been introduced to the U.S. from Europe, as had the dry fly (by the English).

Eat calcium - rich foods such as dairy products, canned fish (salmon or mackerel are the best bets), whole grains and whole grain flours, leafy vegetables, almonds or other nuts, and dried fruit such as dried figs.

I used to be more careful about hanging my covers to dry, but then I forgot to fish them out from the load enough times that I figure the damage has been done, and I may as well make it easy on myself!

Good sources of iron include meats, fish, clams, lentils, beans, peas, green leafy vegetables, whole grain breads, some cereals and dried fruits (such as raisins).

Several state fish, reptiles and amphibians are endangered because their habitats are disappearing as fresh water sources dry up.

As an added bonus, in both the wet and dry seasons, fish can be raised in the canals for consumption or sale.

Besides salmon and cod, the researchers of the UPV are studying the application of this technique to smoke other fish species, as well as other dry - salted products such as salted tuna.

«Given that the dried fish were served as the main naval ration for three of every seven days at this time, it is reasonable to infer that military needs contributed to the demand for cod from distant waters,» the researchers write.

As the climate dried, the fish retreated to small, separate refuges, where exchanges of DNA stopped.

Masagounder records the calories in the dried algae that he feeds to his captive carp, and then he tracks the weight of the fish, which depends as well on the temperatures maintained in the tanks.

The fish described in the monograph had been collected in the Brazilian Amazon about 1819 and carried to Munich, Germany, as a dried skeleton.

Salt allowed for cod to be readily dried and preserved even in wet, humid or warm environments, such as a fishing boat.

Aim to eat fish several times a week, cooked in healthy ways: In a 2009 study, men who consumed the most omega - 3s each day from baked or boiled fish (as opposed to fried, dried or salted) cut their risk of death from heart disease by 23 percent, compared with those who ate the least.

The same may be true for the rest of us, as well: A 2009 study from the University of Hawaii found that men who ate the most baked or boiled fish — as opposed to fried, dried, or salted — reduced their risk of heart - disease related death by 23 % compared to those who ate the least.

«A lack of fats in the diet can lead to dry skin, whereas good fats such as oily fish, avocado and olive oil deliver fat - soluble nutrients, are anti-inflammatory and promote skin health,» she says.

«A lack of fats in the diet can lead to dry skin, whereas good fats such as oily fish, avocado and olive oil deliver fat - soluble nutrients, are anti-inflammatory and promote skin health,» says Dr McMillan.

I don't like freezing fresh fish or meat, as I'm convinced it dries out as its juices freeze.

Salt - containing processed foods such as nearly all commercial salad dressings; cheese; hot dogs; ketchup; pickled foods; pork rinds; processed meats such as bologna and salami; salted nuts; salted spices; all fish or meat that has been smoked, dried, and salted; nearly all canned meats and fish (except when they are not salted or you soak or drain them); and nearly all commercial condiments.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

Fish eggs, also known as fish roe, were highly prized by the natives of South America who would sometimes travel hundreds of miles from their mountain villages down to the sea to procure it in dried fFish eggs, also known as fish roe, were highly prized by the natives of South America who would sometimes travel hundreds of miles from their mountain villages down to the sea to procure it in dried ffish roe, were highly prized by the natives of South America who would sometimes travel hundreds of miles from their mountain villages down to the sea to procure it in dried form.

Several African groups consumed insects, small dried fish and shrimp, and small amounts of shrimp paste as their chief animal foods, with large amounts carbohydrates from tubers, grains, fruits like bananas, and vegetables.

Milk and blood are naturally salty, as are dried shrimp and fish products that find their way inland from coastal areas.

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry bedry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beDRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry bedry beans